my copy is so popular

Chapter 60 Assessment
Kou Feifei had already prepared these three dishes three months ago when she submitted her letter of recommendation for star promotion, and she also obtained the ingredients from ingredient hunters at a great price.

Everything is for today.

In Huaguo, every restaurant has a rating.

Generally, restaurants are divided into five levels.

Among them, the fifth level is the lowest, and most of the fly houses and newly opened restaurants are listed here.

The first-level restaurants are good in taste and decoration, and their reputation can reach the level of "known in the streets and alleys".

More advanced restaurants are classified according to the number of stars, which are also divided into five levels. The higher the number of stars, the higher the level.

When a restaurant is upgraded to a star, it becomes one of the landmarks of a city, and the business of the restaurant immediately increases.

Moreover, starting from two stars and then upgrading, what one can get is not just money, but also honor and status in the catering industry, so the conditions for upgrading to three stars will be very harsh.

At present, Huaguo has a total of 1508 star-rated restaurants, 943 one-star restaurants, 442 two-star restaurants, 104 three-star restaurants, 18 four-star restaurants, and one five-star hotel.

It can be seen from the data that the higher the star rating, the more difficult it is to ascend to a star.

The most important thing is that star rating does not mean that you can upgrade whenever you want.

First of all, the restaurant needs to submit an application for star promotion to the Federation of Kitchens.

Then, the Federation of Kitchens will send professional food critics to review.

As for the specific time and the name of the food critic, Kitchen Federation will not disclose it to the restaurant in advance.

This is because they have to assess the restaurant's service level, serving speed, consumption experience, food taste, etc. under normal circumstances...

Only after passing the above assessments will the food critic reveal his identity and start the final assessment for star promotion: three dishes.

Return to Kou's restaurant.

The first signature dish, steamed ice fin fish
The person in charge of this dish is Zhou Ping, a first-class chef hired by Kou Feifei with a high salary. This person is very good at cooking seafood, and he also has a unique sauce handed down from his ancestors.

The waiter steadily brought the dish to the table and opened the lid on it.

Han Fanghe took a sniff, and then picked up the pen to write in the notebook.

"Miss Kou, you really spent a lot of money, this ice fin fish is not easy to buy!"

"Master Han, please taste!" Kou Feifei made a gesture of invitation.

Han Fanghe nodded, picked up a piece of fish with chopsticks and dipped it in a little sauce from the bottom of the plate, then put the fish into his mouth in one bite, and began to savor it carefully.

This made the onlookers greedy.

"This is too delicious, I want to order a plate too."

"Brother, what are your family conditions?"

"what happened?"

"Ice fin fish is a species in the world dungeon "Deep Cold Crisis". It is extremely difficult to catch, and the market price is 10 a catty!"

"My god, why don't you grab 10 a catty?"

Other customers who heard the price were also taken aback. They didn't expect this fish to be so expensive.

Kou Feifei was a little nervous, quietly waiting for Han Fanghe's evaluation of this dish.

"This steamed ice-finned fish, the heat is just right, the fish meat is extremely tender, and there is a trace of coolness in the mouth, it is indeed a rare delicacy, no wonder it has the title of "Ice Beauty" among fish." Han Fanghe said What he said about the dish.

Hearing this, Kou Feifei couldn't help clenching her fists, it seemed that this dish should pass.

But then Han Fanghe continued, "It's a pity that the slight pungentness in the sauce destroyed the ice-sweetness that should exist in the fish."

Then he looked at Zhou Ping behind Kou Feifei, "Zhou Ping, your ancestral sauce is indeed delicious, but it's not suitable for fish like ice fin fish!"

After saying these words, Han Fanghe put a cross on the first signature dish on the assessment form!

"This is too strict!"

"Yes, I have also tasted Master Zhou's sauce, it's not spicy at all!"

"This time it's not fun, the first course fails, and the next two courses must be passed."

"I've seen enough, Han Fanghe's tongue is too poisonous, and he really doesn't let go of any flaws."

Kou Feifei's face became very ugly. She encountered Waterloo in the first battle, which left her no way out. There must be no problems in the next two dishes, otherwise the efforts of the past few years will be in vain.

Just in case, she specially adjusted the order of the dishes and invited the finale dishes in advance.

The second signature dish, the sound of dragon and phoenix

This is a soup, and the ingredients used are better than ice fin fish.

Han Fanghe glanced at the ingredients in the soup pot, and immediately guessed that the so-called dragon and phoenix should be the double-crested green snake and the colorful chicken.

These two dungeon world creatures are very difficult to catch, and the market price is also higher than that of the ice fin fish, and they are still the kind that have a price but no market.

Han Fanghe first took a bite of the chicken and the snake, and then took another sip of the soup.

"No wonder it's called Dragon and Phoenix Heming. The two ingredients are perfectly blended together. The deliciousness of snake meat and chicken is completely released into the soup. This dish is really good!"

After speaking, he filled in the word "qualified" on the second signature dish.

This made Kou Feifei finally heave a sigh of relief, the next thing is the last dish, as long as it passes, the restaurant can be successfully upgraded.

However, at this moment, the manager suddenly ran out from the back kitchen and whispered something in her ear.

"How could this happen?"

"That's right, Mr. Kou, you should go to the back kitchen to see for yourself!"

Kou Feifei looked serious and hurried to the back kitchen.

The chefs were all gathered around, and when they saw Kou Feifei coming, they gave way one after another.

Chef Gao Xun, who was in charge of the third course, hurried over and said apologetically:
"Mr. Kou, I'm sorry, I didn't expect that there were spies among the people I brought, and I'm afraid the third course won't be served!"

It turned out that after Gao Xun finished making the third dish, he told his subordinates to take the dish out. As a result, this subordinate did not know who had received the black money, so he threw the dish on the ground severely on the spot.

Then he summoned the game character and fled the kitchen while everyone was still recovering.

Kou Feifei's eyes became extremely cold after hearing the ins and outs. If she were to find out who was behind the scenes, she would have to pay a heavy price!
"Mr. Kou, what should we do?"

"Don't panic, calm down, let me think about it!"

Kou Feifei signaled everyone to be quiet, and she began to use her brain to think about countermeasures, but she couldn't find a feasible solution after much deliberation.

Is it necessary to give up like this and let the efforts of the past few years go to waste?

No, she can't allow herself to lose under such despicable and shameless means!

"Why don't you use my stuff to make a dish! It should pass the test of that food critic!"

A figure suddenly appeared behind Kou Feifei, holding a special package in his hand.

(End of this chapter)