Naruto: Invincible bear child

Chapter 257 Recipe of Preserved Egg and Lean Meat Congee
In her previous life, when Liuli was in college, she often ate more porridge with preserved eggs and lean meat and scrambled eggs with tomatoes for breakfast.It is not surprising to have preserved egg and lean meat porridge for breakfast, but it is a bit strange for tomato scrambled eggs for breakfast. Although a small number of people like to eat tomato scrambled eggs in the morning, it is also an alternative.

However, Liuli likes to eat preserved egg and lean meat porridge and scrambled eggs with tomato as her breakfast.Liuli ate this way for three years when he was in college, and he would often make preserved egg porridge with lean meat and scrambled eggs with tomato.

"I haven't eaten like this for a long time. I remember the last time I ate it when I was in my senior year. I really miss it! I have to say that the tomato scrambled eggs with preserved egg and lean meat porridge are really delicious. !” Liuli smiled, thinking to herself.

"By the way, I remember that when I was in college, I still made my own preserved egg and lean meat porridge! I remember where the recipe came from? It's been so long that I almost forgot!" Liuli was thinking hard about preserved egg and lean meat The practice of porridge.

Preserved egg and lean meat porridge is a famous local traditional snack in GD province.Preserved egg and lean meat porridge is rich in nutrition and very delicious. It uses preserved eggs cut into small pieces and salty lean meat as ingredients.The ingredients are different in different regions. Some people will add some sesame oil and chopped green onion, or add chopped green onion and thin crispy when eating. No matter what you add, it will be very delicious.

One of the methods of preserved egg and lean meat porridge is probably like this: the first step is to put the rice in a large bowl, add water to knead it, wash it, and then soak it in water for about 30 minutes.

The second step is to wash the soaked rice again, drain the water and pour it into the pot, add an appropriate amount of water, the amount of water is about twice that of the usual cooking.Then cover the pot and press the switch to start cooking.

The third step is to soak the lean meat in bleeding water, and then rinse it clean.Then cut into meat, silk.Add an appropriate amount of salt, chicken essence (about a quarter spoon), cooking wine, and starch, then grab and mix well, and finally marinate for 10 minutes.

The fourth step is to peel the preserved eggs and cut them into small cubes.

The fifth step, after the porridge is boiled, move the lid of the pot to leave a gap to avoid the pot.After cooking the porridge for about 10 minutes, remove the lid and stir it with a spoon from time to time.

The sixth step, use another pot, pour a small amount of water, boil the meat, and put the shreds in.Spread them out with chopsticks, then cook until light in color throughout.

The seventh step, after taking it out, rinse it with warm water to remove the foam, and then drain the water.

The eighth step, cook the porridge until the rice is fully cooked and the porridge water is relatively thick, then add the meat, shredded, preserved eggs, appropriate amount of salt, 1/4 spoon of chicken essence, cook for about 1 minute, stir constantly with a spoon, put in Sesame oil, stir well and eat.

The whole process can be said to be very complicated, and this is just one of the methods, which Liuli often used when she was in college.

"I really miss the time when I was in college. I cooked and ate by myself, and I lived a full life every day! Oh, no, I didn't have enough, and I was lonely every day! It's better now, haha." Liuli smelled the fragrance of rice After that, he said with a smile.

After Liuli waited on the seat for a while, the boss came over with a big plate, on which were a bowl of preserved egg porridge and a plate of scrambled eggs with tomato.

"Little friend, your meal is ready, please take it slowly! There are sesame oil, coriander, and chopped green onion here. You can put it in the preserved egg and lean meat porridge according to your own taste! Of course, if you don't like it, you don't have to put it !” The boss put the food ordered by Liuli in front of Liuli and said with a smile behind him.

"Okay, thank you boss!" Liuli replied politely, and then began to observe the preserved egg porridge and tomato scrambled eggs in front of her.

(End of this chapter)