Fairy Tail Charmander in Naruto

Chapter 235

"What's different about this restaurant is that you pour the special sake into the pot, evaporate the sake with medium heat, add water, umami soy sauce, and sugar, and turn off the heat after the sugar dissolves." Yu Taki said aside What makes this store different.

"And the 1 tablespoon of lard used in this store, after heating the pan, put the onion rings in the pan and sauté until fragrant.

Add sliced ​​green garlic and stir-fry.

Add the beef gram and stir fry together.

After the beef changes color, you can add the prepared sauce.

Add green cabbage, willow mushroom, shiitake mushroom, enoki mushroom, king oyster mushroom, cabbage, carrot and quail eggs.

After the vegetables are fried, pour in the remaining sauce.

Wait until the soup boils, then add the vermicelli and tofu.

When it boils again, it is ready to serve.

It can be served with white rice, the soup can be poured over the rice, or it can be eaten with egg yolk. "Hataki finished speaking at the side and waited for the meat to be served.

"Food is ever-changing, and there is no fixed way to eat it. Remember that only by constantly adapting to different people with the environment can you finally stay. The same is true for your battles. You must keep the environment on the battlefield and don't stay the same." Yu Taki was very patient at the side taught them.

"The guests are waiting! Please make room for a moment!" At this time, the waiter came over with a pot, set the pot, and then helped Yu Taki arrange the beef, vegetables, and various mushrooms on the spot.Four raw eggs, and sauce.

"Please use it slowly!" The waiter walked out of the room, and then Yu Taki started to bring the raw eggs, beat them in the bowl, and beat the eggs in the bowl clockwise nine and a half times.

"It's ready to boil!" Yu Taki, Xi Yang and others waited together.

"Boyang, why don't you sit down, drink some tea, and wait calmly." Xiyang looked at Boyang who was scratching his ears and cheeks in a hurry and wanted to laugh.

"Oh, not only sukiyaki, I also ordered roasted birds for you. The barbecue in this shop is very good." Yu Taki asked them to wait obediently.

The "birds" that the ancient Japanese could catch and eat were mainly quail, pigeons, ducks, geese, chickens and other poultry. Later, the Japanese specifically referred to "roasted birds" as roasted chickens.

“This restaurant does not only offer chicken barbecue, but more accurately, it should refer to all charcoal-grilled ingredients. Japanese people don’t care whether you are grilling green onions, garlic, shiitake mushrooms, okra or sea shrimp, capers, squid rolls , saury, as long as it is required to be grilled with charcoal fire, it can be called "Yakitori"." Yu Taki introduced to everyone.

"The chicken in this store is different from other stores. The chicken in this store comes from Japanese free-range chickens or Mingtang chickens, which are local chickens that inherit more than 50% of Japanese blood. This chicken is beautiful in shape and unique in flavor , baked and eaten in seconds to kill a lot of street stalls, so the price in the shop will be much more expensive than that at the street stall." Yu Taki explained to them from the side.

"They will divide the whole chicken into small pieces and put them on skewers for cooking, not to mention chicken legs, chicken breasts, chicken wings, chicken hearts, chicken livers, even chicken tongues, chicken combs, chicken skin, chicken necks, chicken cartilage, and even chicken meat. I don’t even spare the buttocks, it’s like eating a whole chicken. Of course, it makes sense to classify it so carefully, the flavor and texture of each part are really different.” Yu Taki ordered a lot this time Chicken skewers and grilled saury.

"Although this store is expensive, the texture and taste are very good, especially their chicken and green onions are grilled together, juicy, fat but not greasy." Yu Taki told them one by one Salivating.

"Come on, now that the pot is boiling, you can start eating now!" Yutaki picked up a piece of beef beside him, then put the beef into the egg liquid, and then put it in his mouth, and the texture of the beef was delicate and rich in fat One bite, the taste is soft, but a little greasy.

At this time, it is served with a bite of vegetables and shredded konjac, which absorbs the soup, tastes delicious, and can relieve greasiness.

"Wow, this beef has a different taste from our previous beef. It has a lot of fat. It tastes like eating cotton." Boiling Yang picked up another piece of beef regardless of the hot mouth, and then put the beef into the bowl.

"Mr. Yutaki, this beef is really good. I feel that this beef is different from the lean beef we ate before." Pleasant sheep was also amazed by this beef.

"If you like to eat, eat more. Come here, put the rest of the beef in." Yu Taki put all the remaining slices of beef in, and everyone quickly put the fragrant beef into their mouths , and then chewed happily.

"Hello, your chicken skewers have been grilled, please use it slowly!" At this time, the waiter brought out a small plate with ten chicken skewers on it.

"Please use it slowly!" The waiter put down the skewers and went down.

Everyone looked at the few chicken skewers that made people move their index fingers. A special aroma spread to everyone's nostrils. It was the smell of the chicken skin being slightly burnt by charcoal fire, mixed with their sauce, Didn't take away the flavor of the chicken at all.

"The taste of the chicken is quite good, and the taste of each part is different. The taste of the chicken neck is more springy and very chewy, especially with the fat chicken skin. When you bite down, the chicken skin is so oily It melted slowly in the mouth in an instant." Yu Taki described the taste of the chicken, and everyone became restless for a moment, and began to try it one after another.

"The taste of this scallion is so special. I have never liked to eat this kind of food, but the taste of this scallion and chicken is combined together, and then it is baked by charcoal fire, so it is crispy on the outside and tender on the inside!" Mei Yang said carefully Tasting the taste of chicken skewers.

"The tenderloin is the small breast of the chicken. Although it is not a rare part, the taste has been grilled to a new level. When I saw this white tenderloin when it was first served, I frowned. It looks so ordinary. , I feel very dry and woody before eating, it is really difficult to arouse appetite.

As a result, when I took a bite, the brows stretched out. The surface of the half-cooked tenderloin was firm, but the middle was filled with fresh cherry blossom powder.The seasoning of the chicken itself is very light, and the wasabi on it is not much, which emphasizes its own umami.

Compared with wasabi, I prefer the plum sauce flavor that is ordered outside the platter, which is sweet and sour and more appetizing.And with perilla leaves, there is a special fragrance, which makes the taste experience richer.I never expected that chicken can also taste as moist as tofu.

Grilled chicken liver is very popular in this store, and almost every table must order it.After serving the chicken liver, the color is extremely attractive, and the surface is roasted until it feels a little caramelized and a little crisp.

The heat is well controlled, and it will not be hard at all when you bite it, but a soft jelly, like a piece of fresh and sweet panna cotta. The freshness of the ingredients is overwhelming, and the taste is beyond the unexpected experience.For anyone who can take liver, this is the perfect roast bird on a skewer.

The chicken gizzards are not roasted too old, they are moderately soft and hard, with salt grains on the surface, and the saltiness is moderate.

The chicken heart is also amazing, the overall thickness is thick, the taste is crispy and elastic, the abundant juice and shiny luster have proved its tenderness, it is slightly bloodshot when you bite it, and the heat is just right! " Yu Taki muttered every time he ate a skewer.

(End of this chapter)