The famous detective in the comic world

Chapter 309 A high-end hotel with an average per capita of [-] US dollars

The Egyptian pantheon is already a lost belief system.

Now almost no one even in Egypt believes that. After all, the Egyptians today are completely different from the people in ancient Egypt.

Civilization is broken.

Nowadays, there are very few superpower characters who still obtain power from the Egyptian gods, almost only a few such as Moonlight Knight and Black Adam.

I don't know what those gods are doing when they have nothing to do every day.

In any case, seeing myself becoming less and less influential in the mortal world, and people can only occasionally think of them by a group of duelists with Shamat hairstyles playing cards, I'm afraid I'm still a bit disappointed.

...Of course, it is also possible that people feel that it is cool that no one is bothering them.

But in any case, the Egyptian pantheon is better than the Babylonian pantheon.

That is really no sense of existence.There are almost no superpowers who have obtained power from them.

"Someday we have to thank Tom—the one with the severed finger." He Nan said this, opened the safe and looked at the cash stored in it, feeling emotional: "Without his introduction, the 8 yuan would never have been earned."

"Yeah, treat him to a good meal." Shirley glanced at the TV, looked at him with a chuckle and said, "Of course, forget it if it's too high-end."

It was said on TV that the Penguin Gang, a well-known gang from Gotham, fought with the Tombstone Gang in a high-end restaurant yesterday. 47 members of both sides were killed or injured. The Penguin Gang successfully took over the operation of the restaurant.At present, the police have not been involved in the incident, nor have they made any comment or response.

"Uh... this restaurant is really high-end." He Nan closed the small safe that was always worried that criminals would enter the room and remove him one day, and watched the TV with emotion: "The most high-end banquets are only public, and the average meal is one meal per person." It’s almost fifty thousand dollars, and the money we made last night was not enough to go there once... Poverty limits my imagination, and I can’t guess what I ate.”

"I don't think most people can figure it out." Shirley snorted, "To be honest, if the price is above a certain price, the rest is almost all premiums for service, environment, etc. The food itself is not worth that amount... …unless they ate something particularly rare."

"……for example?"

"For example, the splicing monster you killed in the dark in the toilet last night?" Shirley glanced at him with a smile: "Aren't we still discussing that the tentacles on it should be good for sashimi?"

"Is there any discussion?!" He Nan made up his mind and almost spat out his breakfast: "Don't, don't talk about it... just finished eating. That stuff is disgusting, who would want to eat it?"

In fact, he also wanted to say that this monster was probably transformed from a human, and eating it was no different from eating a human.

But it's not sure at the moment, and I still don't want to think about it - after all, as long as I think about it again, I will really vomit.

"You underestimate the tastes of those rich people too much. They have eaten all kinds of delicacies from mountains and seas, and now they want something fresh." Shirley said with relish: "For example, this hotel, I heard that there is such a dish Heavy-tasting dishes are available, and the prices are ridiculously high, but there are absolutely few people in the world who have eaten them, and no one dares to eat them... Guess what it is?"

"You're not talking about stinky herring, are you?" He Nan frowned.

This is the notorious canned herring.Once the can was opened, it was like a biochemical weapon, and the unbearable stench could be smelled for hundreds of meters—but some people just liked it.

"No." Shirley shook her head: "It's too common, what I'm talking about is not so easy to do."

"Uh..." He Nan hesitated for a moment, "Is that live maggot cheese?"

It is a traditional food in a small town in Europe.Disgusting to an outrageous level, but real.

They will use special methods to make cheese maggots, so that they can multiply and live in large numbers.

During the process, the inside of the cheese will become a solid-liquid mixed state with a soft taste and melt in the mouth due to the survival and crawling of the maggots.

When eating later, just dig it out and put it on the dinner plate together with the maggots.This is the freshest and tastiest.

Be careful not to eat the maggots together, you can feel this cheese spread from the tip of the tongue to the entire digestive organ with an extremely powerful and weird taste.

The palate is incredibly smooth.

"Not really." Shirley shook her finger: "Forget it, let me tell you directly—it's a seal pickled puffin."

"...Okay, you don't need to say it." He Nan covered his mouth with an ugly face, and almost spat out: "I know what it is."

That's a traditional diet in the Arctic Circle.

Usually only the Inuit eat it.

Prepare hundreds of dwarf petrels and one seal.

Afterwards, put the petrels in the shade for a day before stuffing them all into the seal's stomach - without removing the fur and beak.

After the stuffing is finished, it is sealed, and the stomach of the seal is sewed up to discharge the air, and the seam is smeared with dried seal grease to prevent maggots from growing.

After that, choose a place to bury the seal, and then just wait.

If it were done in Greenland's permafrost, it would take two to three years to complete.

The warmer the place, the shorter the fermentation time.

When it is ready, cut open the stomach of the seal and enjoy the delicious food!
Because the feathers will not ferment, the puffins will still maintain their original shape, at most some parts of their bodies will turn black.

Pull out the hair directly, and then eat it raw to experience the mysterious delicacy.You can also pull out the bird's tail and squeeze the fermented contents directly from the bird's buttocks to eat - you can suck up many different flavored slurries, which are said to be both strong and addictive.

There is even a more elegant way to eat it, which is to cut open the belly of the bird and take the fermented offal to eat with barbecued meat.

...In short, this is a delicacy that only top gourmets can enjoy.

Most people don't have the concentration to eat this stuff.

Especially the one that sucks the pulp straight from the bird's ass.

It was really hard for He Nan to imagine the scene where Jin Bing was waiting for a group of mafia bosses to sit at the table and talk about things, each of them sucked a pickled puffin.

It really shatters the three views.

"Uh... Should I say that it is indeed a high-end hotel, or do high-end restaurants always feel that the style of this thing is wrong... In short, such a cumbersome production process and novelty are indeed worthy of the high price." He Nan said. , Immediately changed the subject: "Forget it, don't talk about this. I feel more and more upset in my stomach."

"Hehehe...I think it's okay." Shirley looked at He Nan with a smile like this, and narrowed her eyes: "Guess that smiling sharks love arctic seals so much, have you ever tasted this kind of food? "

"I don't care!"

(End of this chapter)