Lord of Water in One Piece

Chapter 66 Making Noodles
Today, in a small noodle shop, two special guests came.

Lin Yu, who had just entered the door, glanced at the empty restaurant because it was not yet lunch time.

A smile behind him also followed Lin Yu in.

"Mr. Yixiao, go find a seat and wait for a while."

On the way, the two had already introduced each other, so Lin Yu directly said the name of Xiaoxiao
Nodding with a smile, he found a seat against the wall and sat down.

Lin Yu came to the front desk and tapped on the table with his fingers.

"Is anyone here? There are guests, boss."

There was only the sound of water being flushed in the kitchen at the back, and then a solid middle-aged man wearing an apron came out, and he was wiping his still wet hands on the apron.

"Hey, here you come, what do you want to be polite?"

Lin Yu glanced at the man in front of him, and then asked.

"Boss, this is a noodle shop, so what kind of noodles do you have?"

As soon as it was mentioned, the boss seemed to be in a good mood.

"This guest asked a good question. We have ramen, fried noodles, cold noodles and mixed noodles, and the most important thing is my original one-sided noodles. It uses long noodles instead of noodles, and it can be eaten after cooking and mixing."

"Long noodles? Isn't this the earth's sliced ​​noodles or biangbiang noodles? Wait, if you invite someone to dinner, what better way to express your heart than cooking yourself. Especially those on earth that have never appeared in this world."

An idea suddenly popped up in Lin Yu's mind, and the action-oriented Lin Yu said at that time.

"Boss, let me ask, if I treat my friend to dinner, can I make a few bowls of noodles myself? I will still pay for the ingredients."

As soon as Lin Yu came out, the original boss on the opposite side suddenly changed his face.

"What, do it yourself! Are you looking down on my face? The door is over there, so don't let it go."

After finishing speaking, the boss turned around and walked into the kitchen.

Lin Yu didn't care about being treated like this, because he could tell that the person in front of him was a genuinely friendly person.

"Hey, boss, don't go away. It's not that I look down on you. But I invite friends to dinner mainly because of my heart. It seems that noodles worth tens of millions are not as good as noodles made by friends. The real essence of a bowl of noodles It lies in the heart of being a face-to-face person, boss, you are disrespecting the face-to-face."

Hearing Lin Yu's words, the boss stopped his steps, then turned around and gave Lin Yu a hard look.

"You're right. The most important thing to make noodles is the heart, not the material. Sorry, I apologize for my attitude towards you just now. Come with me."

Then he opened the kitchen door and led Lin Yu into the kitchen.

And he just sat there smiling as if he hadn't done anything, the corners of his mouth slightly raised.

"Inner heart..."

Lin Yu entered the kitchen and observed every corner of the kitchen. All the kitchen utensils were neatly arranged, and the floor was clean without any oil stains.

Lin Yu checked the seasonings and ingredients again, although they were all popular products, they were all available.

"It's a great kitchen. You can see the quality of a chef just from the various details of this kitchen. Boss, you are a real chef."

Lin Yu's words made the boss very useful.The praise of ignorant people will not only not make people happy, but will feel that they have lowered their own realm.But people who really know how to praise will have a stronger pride than ordinary praise.In the eyes of the boss, Lin Yu is a real knowledgeable person.

"Well, if you have beef, let's make those two noodles."

Lin Yu talked to himself first, and then started making noodles.

The first is the beef. Lin Yu cut the beef into small cubes and cooked it in a pot. While cooking, he prepared the other ingredients.

Remove the foam, take out half of the beef, put various spices in the pot and continue cooking, and rinse the beef out.

After that, as the main character, Lin Yu made the noodles first, then woke up the noodles, and continued to do other things.
Heat the oil in a pan, sauté the onion, ginger, and garlic until fragrant, then add cooking wine, soy sauce, salt, monosodium glutamate and other seasonings, then add the beef and stir evenly, then turn off the heat, cover the lid to let the beef taste, and the braised beef is ready up.

As for the chili peppers, Lin Yu first prepared a large amount of chili peppers and a small amount of star anise, peppercorns, nutmeg, cloves and other nearly ten kinds of spices, then crushed them all into powder and mixed them in a heat-resistant bowl.

Heat the oil in a pan, heat the oil to high temperature, then aim at the chili powder in the bowl and pour it in.At this time, under the high temperature of the oil, a fragrance came out.In this way, the oily spicy peppers are ready. (Author: If it is the first time, please remember to pay attention to safety.)
Putting the chili on one side, Lin Yu tried the beef in the pot on the other side. The beef was already boiled and almost rotten, so he turned off the fire.After turning off the fire, start another pot, pour half of the boiled soup into another pot, then put half of the water, sliced ​​green radish, add salt, monosodium glutamate and other seasonings, and then add a few drops of sesame oil after cooking .

Then it’s our turn for the noodles again. Divide the noodles into two halves. One half is smeared with oil and the noodles are pulled continuously. Finally, it becomes unpretentious noodles, and then boiled in a pot. Take it up, stir gently, cook the noodles, and put them in a bowl.

Then pour a spoonful of soup, put a piece of boiled radish and coriander on the surface, and finally a spoonful of oily pepper.

In this way, a Lanzhou ramen with one clear (soup) two whites (radish) three greens (coriander) four reds (spicy) and five yellows (yellow noodles) was born in this world.

Divide the other half into Xiaojizi and apply oil, then use a rolling pin to roll the Xiaojizi into the shape of an ox tongue, and then use a rolling pin to make a mark in the middle.

Take the noodles rolled into the shape of ox tongue and stretch them, and beat the middle of the noodles on the table until they are stretched.Boil the water in the cooking pot, tear the torn noodles from the marks and put them into the pot.

After cooking for a while, take out the noodles, put braised beef, bean sprouts, rapeseed and tomatoes, and a spoonful of spicy oil in the middle. (Some are topped with chili powder and then splashed with a spoonful of hot oil.)
In this way, the world's first biangbiang noodle was born.

Lin Yu's operation stunned the boss next to him, and he didn't react until Lin Yu left the restaurant with four bowls of noodles.

"Mr. Yixiao, come here, I personally made this noodles for you, don't hold it against me."

Lin Yu smiled and explained to Yixiao.

"No, I'm really touched that Mr. can let go of his identity and cook noodles for me. Just like what Mr. said just now, even this kind of intention is enough, not to mention that the noodles are absolutely delicious when I smell them."

Lin Yu put the two noodles in front of Yi Xiao, and when they were about to eat, the boss suddenly appeared.

"Master, master, can I have a taste, just have a taste."

The boss directly changed his name to Lin Yu and called him master, and saw him kneeling beside the table, staring at Lin Yu without squinting.

"Well, I used your kitchen and ingredients, so I can give you something to eat, but this is what I invited my friend to eat, so I will give you some of mine."

The boss impatiently brought two small bowls, and Lin Yu took some of both kinds of noodles for the boss.

"Then, I'll start." (Lin Yu, Yixiao, Boss.)
(End of this chapter)