My Elf Super Water

Chapter 17, Super Chef Girl

Flip table (╯‵□′)╯︵┻━┻

Uncle Mo Dan turned the table completely, and Chu Yue couldn't help but feel sick. This plate of Shenglong dumplings is no less than the first-class cuisine in the dark cuisine world, and the taste is beyond description.

The taste is like the dumplings that have been soaked in the pot for half an hour, then dipped in yogurt, stirred and eaten together.

Uncle Mo Dan was dissatisfied and said, "It's too unpalatable, tell your chefs to come out!"

"Sorry, so sorry!!"

The waiter hurriedly cleared the table and called out the number of the chef responsible for this Shenglong dumpling towards the back kitchen:
"Chef No. 07, the guests are very dissatisfied with the dishes, please come out and explain!!!"

A gust of wind blew through the hall, and the Michelin four-star chef who rushed over from the direction of the back kitchen immediately waited respectfully in front of Chu Yue's table:

"Here, I'm the youngest Pokémon super chef in history, currently serving as a temporary Michelin four-star chef at Sanyao Restaurant."

Chu Yue thought that the one who appeared from the back kitchen should be the naughty brat Shiro wearing a khaki turban, but she didn't expect to be a lively and cheerful young chef.

The young chef wore emerald green double ponytails, her complexion was slightly dark, and a tropical-style sunflower was pinned to one side of her oblique bangs, and the word "Special" was printed on the corner of her halter apron.

Mao appears!
A black exclamation mark flashed above the girl chef Mao's head, and she blinked:
"Hey, hey, did Mr. Merdan also come to Hezhong for vacation? What a coincidence."

Uncle Merdan had black threads on his face. After tasting the dish just now, he could roughly guess which special chef made it without even thinking about it.

Mao, known as the youngest super girl chef in the history of the Aina restaurant in the Alola area, also has a Z bracelet on her right wrist, and is also the leader of the grass-type test in the tree-shaded jungle trial of Akala Island.

Why are all the captains of your Alola region coming to the Hezhong region for vacation? Who will manage the trials in Alola?
"My best friend used to work here, but suddenly contacted me saying that the head of the restaurant is going to resign, so she invited me to take over Sanyao Restaurant for a while."

Mao put on an apron: "I came here without stopping, but don't worry about the island trials. The Alola Alliance has added a trial agent simulation battle system."

"I hand over the organized team to the corresponding battle agent, and the trainers who come to challenge can complete my island trial through a simulated battle with the agent."

Chu Yue nodded as if she had an epiphany, and Uncle Mo Dan didn't intend to buy it, so he put away a pink bank card with a cute butterfly on it.

"Sister Maao, your Shenglong dumplings are so unpalatable that I can't swallow them either."

Mao looked at the expressions of Chu Yue and Uncle Merdan in bewilderment, then looked at the dish he had just cooked suspiciously, and tasted it carefully with the tip of his finger dipped in some stuffing.

In the next moment, Mao's entire face turned purple.

Mayor is poisoned...

The waiter at the side suddenly reminded Mao with a little dissatisfaction:

"Chef Mayo, how could you make such a low-level mistake as mistaking mature vinegar for soy sauce?"

Mao's eyebrows were furrowed, she knew very well that she would never make such a low-level mistake, but the abnormal sour smell in Shenglong dumplings was indeed exactly the same as old mature vinegar.

At this moment, a pair of sweet dancers' ponytails protruded from the corner of the table, and sweet dancers came to Mayo with a bowl of cooking wine obediently and aggrievedly.

"What's the matter, Sweetie?"

Tian Wu Ni hinted that there was something wrong with the taste of Mao's bowl of cooking wine, and as expected, there was a slight sour smell in the restaurant.

The waiter couldn't help covering his nose: "Uh, Chef Mayo, you don't use this sour and smelly cooking wine to make stuffing, do you? You are a dark culinary world!"

Chu Yue and Uncle Mo Dan on the side also covered their noses at the same time.

[Superior Cooking Wine]: It is made by mixing 70% willow tree fruit juice with 20% Luo Zi fruit tree juice, and finally blended with Shaoxing wine.

Mao recalled that the proportions, ingredients, and every step of brewing in the process of making cooking wine were precise and perfect, and it was absolutely impossible to make a mistake in any step.

But in fact, the premium cooking wine should have a light wine aroma mixed with fruit flavors, but the one made by Maou is sour and smelly like stinky tofu soaked in aged vinegar.

Sweet Dancer and Mayo looked at each other at the same time, and two big question marks appeared above their heads.

Strange, what went wrong?
Just when everyone was puzzled, a cute double Dododo ice sneaked in from the door of Sanyao Restaurant.

That Double Dodo Bing and Sweet Dance had a small plate on its head, and two willow berries of the same shape and size were placed on the plate.

Waiter: "Two willow nuts?"

Mao, who was experienced in distinguishing ingredients, immediately recognized the substantial difference between the willow fruit on the left and the one on the right.

The front end of the willow fruit on the left is slightly flattened, which is a tree fruit from the Alola region, while the front end of the willow fruit on the right is slightly rounded, and the site is obviously a local tree fruit in the Hezhong area.

"I have seen in my father's cooking ingredients records that the shape of tree fruits in different regions can be distinguished with the naked eye, and regional climate differences will also lead to subtle differences in the taste of tree fruits."

Mao then picked up the Alora willow fruit on the left and looked at it:

"In our Alola, the sugar content of willow fruit exceeds 70%."

The waiter also picked up the Hezhong Liumu fruit on the right and responded:

"In Hezhong, the sugar content of willow fruit is only 10%, while the acidity accounts for 90%."

Chu Yue judged: "So sister Mayo's Shenglong dumpling recipe used willow fruit from the Hezhong area by mistake, making this dish sour and unpalatable. Bad review, five-star bad review!"

Mao stomped his feet angrily: "Damn it, Dad clearly said that the taste is only slightly different. Where have I tasted the willow fruit in the Hezhong area? We thought the taste of the two kinds of fruit was similar."

"Then we, as consumers, don't have to pay." Uncle Merdan raised his mouth slightly after getting up:

"I won't give you bad reviews. I wish you Sanyao Restaurant better and better."

The waiter on this side apologized again and again, and Mao on the other side tidied up his failed dishes together in embarrassment. Everyone seemed to have ignored an elf.

Double Duoduobing quietly hid beside the cash register, floating around left and right, as if it had been waiting for someone to come back.

Chu Yue pointed to the double amount of ice:

"The wild Double Doubling gave us a clue, but why did a wild Pokémon sneak into Sanyao Restaurant?"

【!】The waiter then exchanged a glance with Double Duoduobing.

"My God, it really is it!"

"Look quickly, that's not an ordinary wild double Dododobing at all, it's the little cutie who used to follow the master!"

"Double as much ice and it's back!"

　Mao is on the stage, good night readers, please vote, invest, discuss
　　
　
(End of this chapter)