System farm space

Chapter 38 Old Man Yun's Friendship

An Li killed the chicken first in the yard, saved the chicken blood for cooking later, went to the kitchen to boil water, and plucked the chicken feathers later.

The peppers have been used up, so it’s probably not enough to eat stir-fry, and it’s better for the elderly not to eat spicy food, so make chicken soup.

I went to soak some mushrooms and fungus, and then left some primers for the noodles that were prepared to ferment steamed buns a few days ago to continue fermentation, and steamed flower rolls with other noodles.

"Grandpa, do you like sweeter steamed buns, or normal flavored steamed buns?" An Li and Mian asked by the way.

"Do you still have sweet steamed buns? Try something, haha. The old man has never eaten sweet steamed buns."

"Okay, but maybe not as sweet as you think."

An Li thought for a while and decided to make some custard buns, and make the remaining noodles into flower rolls.

"22, homemade recipes."

[Okay, start recording. 】

An Li first took out eggs, sugar, flour and butter.

Break the eggs into a small bowl, add an appropriate amount of sugar and mix well.An Li did not add too much sugar for the first time, and it was the first time for the old man to eat sweet steamed buns, too sweet would affect the taste.

Then dig out a piece of butter and melt it in water and pour it into the beaten egg liquid.

Add a small bowl of flour and a large bowl of milk and stir until there are no lumps.

Then put the pot with the stirred liquid into the pot and steam it over water.Steam for 2-3 minutes and stir once to prevent sticking to the pan.

When it is steamed until the water is evaporated to dryness, it is the custard filling.

While Anli is waiting for the steamed custard filling, wash the soaked mushrooms and set aside for later use, then pick out the fungus and cool the fungus later.

The custard stuffing will be steamed in about 8 to [-] minutes, and the custard buns can be made after cooling down.

When the stuffing was cold, Anli pulled out all the chicken feathers with hot water, and then left it to wash and sew clothes or use the feathers in the quilt when there was time.

Carefully pluck the hair and chop the chicken into small pieces.Add water to a small iron pot to blanch the chicken, and take it out after I have no impurities at all.

Pour out the bloody water in the iron pot and sit in a pot of water again. When the water boils, put the chicken into the pot, cut the garlic sprouts, sprinkle a little salt, taste the saltiness of the soup, and then cover the pot and let it simmer over low heat.

Then turn around and the custard stuffing is already cold, you can make custard buns.

Knead the fermented dough into a dough and squeeze it into small doses.Knead into small balls and flatten to wrap the custard filling in and tighten the bottom to prevent the filling from being exposed.

Wrapped six or seven An Li and looked almost done, and rolled the remaining noodles into Hanamaki.Put them together in the steamer you just bought.

"Not to mention, this steamer is really good. It has three layers. It feels like 100 gold coins are not wasted."

An Li steamed the steamed buns, tore the mushrooms into small pieces and put them into the chicken broth, adding some salt.The only downside is that there is no onion, ginger, garlic, and no soy sauce. It is all supported by the taste of mushrooms and chicken.

After everything was put into the pot, An Li put the cool fungus on the plate.

There were not enough plates and bowls, so Anli quickly bought three more sets of stone plates and bowls from the mall. After cleaning, he spent 10 gold coins to buy two pairs of chopsticks. Anli's chopsticks were made of tree branches, which were a bit too hard to handle, but Buy something more sophisticated.

The only fly in the ointment of the stone plate bowl is that it has a little weight. It would be nice if it was made of ceramics.But the advantage is that you are not afraid of falling, and it will not break if you drop it.

An Li put the bowls and chopsticks on the table, and the fungus was also arranged.I went to the firewood pile and found a wooden pier of about the same height as a stool. Of course, there was only one stool, and the old man had priority.

"Well, I smell the fragrance. What did the little girl cook for her? It smells really good."

"Hey, grandpa boiled some chicken soup. I'll fry an egg after the soup is ready. My place is relatively simple and there's nothing good about it. You can just make do with it."

………………

Anli took out the flower rolls and custard buns from the steamer, took a bite of the custard buns and tasted them. The taste was okay, not too sweet, just right.

[Dangdangdang, congratulations on unlocking the homemade recipe: Custard Bun.Reward 10 gold coins, experience 10 points]

"It seems to be a success. The first time I made custard buns, I used to eat other people's ready-made ones. I didn't expect to succeed once. I'm still very talented."

An Li quickly scrambled an egg and put it on a plate.There is no soup pot and it is directly served on the iron pot.

"Grandpa, eat~"

"Hehe, it looks very appetizing."

An Li scooped the chicken soup into a bowl and placed it in front of the old man, then handed over the chopsticks, and said a little embarrassedly: "Grandpa, if you don't have a spoon at home, you can only drink soup with a bowl. Come on, this is what I told you Sweet steamed buns are called custard buns, how about the taste?"

"It's okay, it's good, it's easy to eat, and you don't have to pay too much attention." After finishing speaking, the old man picked up the custard bun and took a bite. "Mmm, it's delicious. It turns out that sweet steamed buns are like this, with a milky smell."

"Well, the stuffing inside is made of milk and butter, and it will have a milky aroma."

Old Man Yun took another sip of the chicken soup, "Well, the chicken soup tastes pretty good too. The little girl is good at cooking."

"It's okay, I just like to eat more, so I figured out how to make it by myself, and I will gradually learn more."

One old and one young chatted while eating and enjoying themselves.

From the chat, An Li knew that this old man named Yun used to be a wandering businessman when he was young, but he stopped doing it when he was older. If the younger generation in the family liked this job, he gave it to the younger generation in the family. If you have nothing to do, go out for a stroll, and if you can't walk, you will find someone to beg for saliva. If you are lucky, you will meet someone like An Li who is enthusiastic about cooking a meal or giving you something to eat. If you are not lucky, you will think he is a liar.

"Then if you are like this, you will be very angry when you meet those people with bad tempers. If you ask me, I guess I will fry the pot. How can there be so many good tempers?"

"No one is perfect. People always have some flaws. I've seen a lot when I'm older, so I don't care about these things anymore.

Alright, I'm done eating, and I'm going to go on.Thank you little girl for your hospitality. "

"No need, you also gave me the Traveling Merchant fixed-point trading card. This is too much for me now."

Old Man Yun smiled, said goodbye and left without saying any more polite words.

'Congratulations on your friendship with Old Man Yun, the items sold by Yunyou merchants are 8% off'
"what's going on??"

[It is this old man named Yun who has a relatively high prestige among the wandering merchants. If you gain his friendship, you can buy items sold by the wandering merchants at a discount.Up to 1% discount can be enjoyed~]

"1% discount? How high is the friendship? Can you see this?"

[I can't see it, this friendship can only be measured by the parties involved. 】

"Okay, wouldn't it be nice to give more gifts? Hey, let's talk about it when the time comes. On the 25th, there will be a wandering merchant coming, and you must remember to remind me. I don't know if things are expensive or not. I can buy something with these gold coins. "

After lunch, it was past the time for a nap, so An Li went to spread out the corn and dry it in the sun, and wait until it was dried and threshed before it could be used.

(End of this chapter)