Open Dabao Kitchen

Chapter 3 Another Dawn of Salted Fish

"Qin Suye, your master, Chen Shiwei, is busy making orders. It's good for you to leave your post without authorization and hide here to watch your phone. I won't deduct 50 yuan from you, I'm afraid it's not easy to explain."

Just as Qin Suye was secretly pleasantly surprised, Li Liang, the manager on duty, appeared in front of him, looking at him with a half-smile.

Qin Suye's heart tightened, and his face was full of embarrassment.

But the huge sum of 50 yuan made him feel the same no matter what, and he still smiled: "Uh, haha, Brother Liang, I'm sorry, I'll go back to work right away."

Qin Suye ran back to the bombing area while apologizing, glanced at the display screen, and was relieved that there were no unfinished orders for the time being.

He came with great interest: "Brother Liang, I will treat you to chicken drumstick rice for lunch!"

Li Liang smiled: "Hey, the miser treats guests, what day is it today?
However, my girlfriend arrived in Nandu City last night, so I don't have time to accompany you single dogs. "

Li Liang was in a good mood, this matter was considered to be over, and he walked back to the office.

Chen Shiwei's hearing is sensitive, and his voice came from the roasting area: "Su Ye, I will take a break for dinner later, I happen to have something to ask you, so please allow you to treat me to chicken drumstick rice by the way!"

Qin Suye was slightly taken aback, then took over the conversation: "Add another plate of tomato scrambled eggs."

"Hey, Su Ye has become more generous today. He even took the initiative to add more dishes to dinner, which happens once in a hundred years." Chen Shiwei had already made twenty roasted chicken legs, pushed them into the warming cabinet at the counter, and came to Qin Suye's side.

Qin Suye scratched his head in embarrassment.

There is no way to make a fortune in silence, you must have the awareness to make a fortune in silence, and you must not leak any news.

He just smiled awkwardly.

……

Afternoon, past meal time.

There is a small fried restaurant in the alley next to the Imperial Burger Group's Emgrand Store, called Little Fat Chicken Restaurant. The proprietress here, Sister Li, used to be an employee of the Imperial Burger Group's Emgrand Store. Qin Suye and Chen Shiwei are regular customers here.

When Sister Li saw Qin Suye and Chen Shiwei walking in together, she knew her acquaintance: "Xiao Qin, Xiao Chen, today is fried rice with eggs?"

Qin Suye patted his shriveled pockets: "Sister Li, today I am the one who treats Brother Liang to dinner, how can you be so stingy."

Sister Li was taken aback for a moment, then waited for him to continue speaking with great interest.

"Two servings of chicken drumstick rice, plus a plate of tomato scrambled eggs, er..., and two bottles of soy milk." Qin Suye quickly went through the prices in his mind.

Two sets of chicken drumstick rice are 30 yuan, tomato scrambled eggs are 12 yuan, and two bottles of soy milk are 50 yuan, which is exactly [-] yuan.

Chen Shiwei usually takes care of himself, and everyone is happy to work together.

As for the 1 yuan, Qin Suye always felt that he had to cover the hot spots before spending it.

Sister Li smiled: "Xiao Qin is going to get rich, and he has already invited people to eat chicken drumstick rice."

Qin Suye smiled: "When you're happy, you don't need that little money."

Chen Shiwei was also polite, he found the corner with familiarity, pulled Qin Suye, and waited for the chicken leg rice.

Chen Shiwei took two disposable cups and poured a cup of tea for himself and Qin Suye.

"Yesterday, I worked the night shift and went to eat supper with Li Liang. Li Liang said that Liu's shop always plans to evaluate the kitchen team's friends this month, and pick the two with the best grades to increase their wages, one yuan more per hour."

"Really?" Qin Suye was as interested in the salary increase as always, which was also the fundamental motivation for him to be able to bear hardships and stand hard work and learn cooking with an open mind.

Chen Shiwei smiled knowingly, and threw out another candy: "Next month, the person with the best cooking skills will be selected and promoted to trainer.

You know the salary of the trainer, which is 17 yuan per hour, which is two yuan more than your current salary.

Even if you pass this month's assessment, you can add one yuan first, and you can add another one yuan next month. After one month, your monthly salary of [-] yuan will be stable. "

Qin Suye was extremely excited, a salary increase is very beautiful, even if it is not much, it is an affirmation of his working ability.

But in addition to the salary increase, working in the Royal Court Burger Group, the higher the position, there are two other advantages.

First, it is said that you can have access to the world's practical and top cooking skills in burgers, which cannot be provided by other burger companies in the world.

Second, countless catering companies outside are extremely welcoming to people who have left the Royal Court Burger Group. When changing jobs, they can often be directly promoted to one level, or even two to three levels, compared to the original position of Golden Burger. Wages have risen by more than half.

This is also the reason why countless young people will have their heads crushed unconsciously after entering the Royal Court Burger Group to work, and they all want to be promoted in the Royal Court Burger Group.

For top-notch hamburger cooking, but also for a layer of gold plating for myself in the future.

What's more, some people sharpen their heads to climb up to a certain position, get a set of the world's top hamburger cooking and catering management technology, and choose to go back to their hometown to develop small and medium-sized enterprises, which is simply a dimensionality reduction blow.

Or bring your cooking skills and open a small burger shop by yourself, and you can also earn a leisure life with a commercial house and a small car.

No one really lived and died in Nandu City, where the housing price was around 3000 yuan, for the [-] yuan salary.

This news really made Qin Suye's motivation explode, sharpening his sword.

Chen Shiwei tore off a bite of the chicken thigh: "The opportunity has been told to you in advance, you should seize it yourself.

Although there are about [-] people in our kitchen area, your cooking skills are not outstanding, but there is still some hope in the end. If there is a chance, I will also pull Li Liang and say a few words to you in front of Mr. Liu Positive words. "

Qin Suye was grateful in his heart, and didn't know what to say for a moment.

In the end, I just choked out a sentence: "Thank you, master!"

Chen Shiwei rolled his eyes, the chicken legs looked delicious.

Qin Suye's mind flashed, and he said again: "Master, I will pack this week's lunch."

Chen Shiwei frowned: "It's a good idea."

Qin Suye instantly felt pain: "The price of chicken drumstick rice is less than 15 yuan."

Chen Shiwei, who was gnawing on the chicken leg, held his forehead and smiled, almost spouting rice.

Chen Shiwei: "However, you still have to step up on your own, make up for technical information, do more practical operations, and don't be afraid of being tired and suffering.

Apart from your battering skills and frying skills, you still have to improve your skills in other positions. Otherwise, you will be forced to increase your salary, and the trainers will be promoted later. You still have no advantage, and that is the most important thing. High, it is better to decide your cooking skills and the way out of job hopping in the future. "

Qin Suye nodded in agreement, this is the truth.

After the two of them had finished their lunch, Chen Shiwei went back to the restaurant lounge to rest for a while, while Qin Suye found an excuse to go to an unoccupied corner of the Emgrand shopping mall, and began to study the chef attributes given to him by the mysterious Kitchen Master. What means.

If you don't study the good things thoroughly, you will be sorry for the good fortune brought by your good wife in the next ten lives.

Qin Suye knew that the culinary skills of Chinese food chefs were divided into levels, and although there was no clear level boundary for burger chefs in the outside world, in fact, the levels were still the same.

However, how are the junior chefs mentioned in this "fake" system classified?

(End of this chapter)