Warm male Shenhao started from traveling around the world

Chapter 181 The Last Brewery on the Road to Paradise
The Taoyuan restaurant is small in size, about ten tables can fit inside, but it is neatly arranged, and the decorations contain Chinese landscape paintings and couplets with Chinese elements, which look very tasteful.

When Li Xiaofan and the others went in, two groups of domestic tour group guests had just come out, and there were a few vacant tables inside.

"Come on, gentlemen, welcome to the shop! Please come inside, there is a place here!" The boss Gang Ge is a middle-aged man in his 40s, with a crew cut and a full-bodied Beijing accent. The younger sister greets the guests.

Li Xiaofan took the menu from Brother Gang and asked Qian Ruoxue, Park Hye Kyo and Jin Zhiyan: "Several beauties, what dishes do you like to eat!"

Park Hye Kyo and Kim Ji Yeon: "Brother, we all like Chinese food, it's up to you!"

Qian Ruoxue: "It's estimated that the menus of foreign Chinese restaurants can't escape those tricks. You can order whatever you want, and I can do it!"

Li Xiaofan took a look at the menu, and sure enough, as Qian Ruoxue said, they were all very ordinary home-cooked dishes, but the prices were not cheap at all. A piece of tomato and egg drop soup costs 150 euros, which is [-] yuan in China.

But this small amount of money was nothing to Li Xiaofan, so he casually ordered a dozen dishes.

"Okay, here's the food for you!" The boss, Brother Gang, smiled happily, and thought in his heart: the domestic soil moat is here!

"Guy, you ordered so much, can you finish it?" Qian Ruoxue asked.

"Oh, I'm hungry, I miss the taste of my hometown, give it a try!"

"What a waste!"

The first dish that came was called Orange Chicken.This dish should be derived from the tangerine peel chicken in Hunan cuisine, but the taste and method are almost different. This restaurant replaced the tangerine peel in the Hunan cuisine tangerine peel chicken with local fresh orange peel, and then poured it with a sauce made of orange juice. , tastes sweet and sour, sticky and juicy, completely different from the spicy and numb taste of Hunan's tangerine peel chicken. This should be a Chinese dish "originally created" overseas to cater to the tastes of foreigners.

"Well, the taste is not bad, it's very special, I'm used to the spicy and spicy taste in China, this orange chicken tastes really good!" Li Xiaofan raised his hand after tasting it.

"Not bad, not bad, delicious!" Park Hye Kyo and Jin Zhiyan also ate with relish.

The boss, Brother Gang, came over and said with a smile, "How is it? Is the taste of this shop okay?"

Qian Ruoxue smiled and said, "It's okay, but the price is a bit spicy!"

Brother Gang began to complain after hearing the words: "Hey, beauty, you don't know that the cost of opening a Chinese restaurant in Switzerland is very high, the labor cost is high, the material cost is high, and the rent is also high..."

After complaining, his topic returned to his restaurant's dishes: "Guys, you may not know that the orange chicken you are eating is the most popular Chinese dish abroad according to statistics, and its sales volume is huge. ! Foreigners like to eat very much!”

Li Xiaofan thought of one thing: "Oh, I remembered that I bought two cases of red wine at the winery in Vevey just now, I'm going to get some bottles here! Boss, is it okay for you to drink the wine you brought here?"

Brother Gang then said: "It's okay, just drink it! Handsome guy, although Switzerland has lowered the standard for drunk driving from the original 0.8 milligrams per thousand to 0.5 milligrams per thousand, it is okay to drink a little while driving in Switzerland, as long as nothing happens, The police don't care!"

Li Xiaofan just bought two cases of top-quality red wine at Lavaux Vineyard in Vevey, 120 euros a bottle.Ordinary red wine is very cheap in Europe, usually a bottle of a few euros, better wines of more than ten euros, tens of euros, and hundreds of euros should be classified as high-end.

After Li Xiaofan and the four of them drank lavaux Vineyard red wine, the second dish served was Mapo Tofu.Mapo tofu in Sichuan cuisine is well-known all over the world. Not only Chinese people love it, but foreigners also love it.However, this mapo tofu in Taoyuan restaurant is also an "improved" version. Mapo tofu caters to some European locals who love spicy food, but Europeans generally don't like sesame, so this mapo tofu is used With special spicy ingredients such as chili peppers, the taste is full of spiciness, but there is no numb taste.The taste is also quite special.

For Li Xiaofan and Qian Ruoxue who haven't eaten Chinese food for a few days, this is delicious.

Koreans also generally like spicy food, and the two girls, Park Hye Kyo and Kim Ji Yeon, also enjoyed it very much.

The third dish is sweet and sour pork. Europeans and Americans love sweets. The sweet and sour pork itself is sweet and sour, just in line with their taste. It has not been greatly "improved". In addition, the color is bright red and shiny. The taste of sweet and sour, charred on the outside and tender on the inside is very popular among local foreigners. According to Brother Gang, this dish is also a delicacy with a high order rate in Taoyuan restaurants.

The fourth dish was boiled beef, Li Xiaofan and the others finally had an unimproved Chinese dish.

The boiled beef in Taoyuan restaurant is made of the best beef in Switzerland. It has a strong spicy taste, smooth and tender, and a strong aroma. It has the spicy, spicy and hot flavor of Sichuan style hot pot.The dishes look white, red, green, and yellow in four colors, the colors are simple and fresh, the beef is unusually fat and tender, and the taste is hot and sour.The beef slices in the boiled beef are not fried with oil, but boiled in spicy soup. The dish has a deep color, rich flavor, strong aroma, and tender meat slices, highlighting the unique flavor of Sichuan cuisine, which is spicy, spicy and hot.

Li Xiaofan was eating so much that he was sweating: "Brother Gang, this boiled beef is still the best! Give us some fresh beer!"

"Okay, we have the best local craft beer in Switzerland, and I'll serve it to you!"

Two minutes later, Brother Gang brought a keg craft beer: "This is BierVision Monstein craft beer from Davos. The brewery is located in Monstein Graubünden, Graubünden, 2 meters above sea level. BierVision Monstein is the highest in Switzerland. If you pass the highway, you will often see an advertisement: The last brewery on the road to Paradise! This is the well-known BierVision Monstein beer!"

Li Xiaofan laughed loudly and said, "Haha, the last brewery we passed on the road to heaven! It turned out to be it! I came along the way just now and saw this big advertisement several times!"

After taking a full sip of BierVision Monstein craft beer, Li Xiaofan sighed: "After drinking the beer here, I feel that the beer on the street in China is boring!"

"Hehe, is that an exaggeration?" Qian Ruoxue laughed, and after she tasted it, she fell silent.

Brother Gang introduced to Li Xiaofan and others that people in Switzerland and other European countries are keen on drinking craft beer. Beer is very popular in Switzerland, and the locals also like to use a special-shaped cup called Stange to serve beer.After a day's work, in bars and cafes all over Switzerland, you will meet regular customers with "old faces", sitting in Stammtisch or Gaststube, drinking Swiss craft beer in Stange.

At present, with the vigorous development of the beer industry, many bars and restaurants in Switzerland are dedicated to craft brewing, and some of them are micro breweries themselves.Today, beer drinkers in Switzerland have a wide choice.In order to promote the beer culture, many breweries are open to the public and will also let tourists taste their own craft brews.

Brother Gang is very good at talking about mountains, after getting acquainted with Li Xiaofan, he took a handmade Cuban cigar from Li Xiaofan, pulled a stool and sat down beside Li Xiaofan.

After taking a few sips of spirits and peanuts, he smoked a cigar and chatted with Li Xiaofan about the past when he came to Switzerland.

(End of this chapter)