Warm male Shenhao started from traveling around the world

Chapter 168 Sexy Jolena
In the middle of the first-class cabin is a bar. Before take-off, this is the place where two flight attendants, Hannah and Alice, prepare champagne and snacks. There are also some newspapers and the menu of today’s flight.

When Yolena went to the bathroom, she helped Li Xiaofan get the menu for today's flight.

"Li, the dinner service is about to start, what do you like to eat?"

Li Xiaofan looked at the long Chinese and English menu: "Wow, it's so rich, I'm dazzled, I don't know what to order..."

At this time, Alice happened to pass by after collecting the cups, smiled and explained in French:

"Since the year before last, Lufthansa has offered new special delicacies to all passengers on Chinese routes. Today's menu is prepared by Mr. Joachim Textor, Executive Chef of Pudong Shangri-La Hotel, Shanghai, and Mr. Gao Xiaosheng, Executive Chef of Guihualou Chinese Restaurant. Chef has carefully created exquisite and special delicacies for first-class and business-class passengers of all long-distance flights between China and Germany. This is the "Star Chef" gourmet project created by LSGSkyChefs, a Lufthansa catering service company under our group!"

"The "Star Chef" project aims to visit the world to find today's top celebrity chefs, and then work together with the selected chefs. In "Star Chef", the top celebrity chefs will personally design the top gourmet menus. It is changed every two months. Currently, these famous chefs include Paul Bocuse from Lyon, Hemant Oberoi from India, Frank Zlomke from Paarl in South Africa, and Yan Yaheng from China, etc. Integrating with the local culture, the chefs selected by the "Star Chef" team will not only integrate their own food style into the cooking, but also show the original local food culture..."

Hearing this, Li Xiaofan was shocked, oh shit, for an in-flight catering, this airline has spent so much effort, it is really amazing and admirable!
Shortly thereafter, dinner service begins.

Hannah and Alice completed the first round of drink service together, then one served the cabin and the other was busy in the kitchen.

The bar in the middle of the cabin is once again filled with a variety of table wines, and all beverage services are prepared here.

The dining table has also been laid, and the well-designed and textured tableware has been placed. Various mineral water, sparkling water, exquisite porcelain cheese platters, high-quality tableware and fashionable napkin rings reflect exquisiteness everywhere.

First of all, Li Xiaofan and his first-class passengers were provided with champagne and sparkling water, as well as pre-dinner snacks of tomato jelly and goat cheese with green sauce.

The hot towel is placed in a white porcelain plate, and a piece of rose petals is added, which makes it feel much more compelling.

Under Jolena's suggestion, Li Xiaofan and her both chose KALUGA QUEEN caviar produced in Qiandao Lake, which is also a classic Lufthansa first-class dish.

"Dear Alice, I want to complain, you didn't provide a special shell spoon for caviar..." Yolena smiled and said to Alice, with a coquettish taste.For professional gourmets, it is not recommended to use a metal spoon when eating caviar, as this will destroy the umami taste of the caviar itself, and the taste will not be so authentic.Using a metal spoon will give the caviar a faint metallic taste, which will destroy the original delicious taste of the caviar.Life should have a sense of ritual, and the shell spoon is the best choice for tasting caviar.

Alice also responded with a bright smile: "My dear, I'm sorry, our work is really not fine enough, we will improve next time!"

This is the first time Li Xiaofan has tasted domestic caviar.

Jolena is a caviar lover and has a lot of research on caviar. She told Li Xiaofan:
"Today, one-third of the world's caviar production may come from your mainland, and the caviar from these continents is not a cheap substitute. The KALUGA QUEEN Kaluga caviar produced in Qiandao Lake in your mainland has appeared in 26 stores in Paris On the tables of 21 Michelin three-star restaurants, it is also the caviar chosen by French star chef Alain Ducasse in his flagship store in Monaco..."

Alice added: "Joilena is right, the Kaluga caviar we provide is indeed from Qiandao Lake, and this Kaluga caviar also appeared at the 2016 Hangzhou G[-] Summit , for the leaders of the participating countries. KALUGA QUEEN has tens of thousands of sturgeons in Qiandao Lake. The water quality there is very good, so the caviar cultivated there is also of high quality, which is very popular among gourmets all over the world. I like..."

"Oh, so that's how it is, I really learned a lot!"

Li Xiaofan sighed, this first-class flight is really eye-opening!

His main course was the same as Jolena's, choosing roast venison with star anise and red wine.There is also the lighter looking cod in onion soup with green beans, shiitake mushrooms and potatoes.The presentation of this main course is excellent, and the venison and fish are tender and tasty, even in the fine dining restaurants on the ground.

Lufthansa's first-class catering does not lose to Michelin restaurants.

For dessert, I chose chocolate nut balls with caramel ice cream.

Li Xiaofan and Yolena sipped fine wine and food, chatted happily, and joked with the two stewardesses Hannah and Alice who shuttled over to serve them from time to time, and the meal ended happily.

The lonely fat man next to him was drooling with envy, full of envy, jealousy and hatred!
After dinner, because the flight would take more than 10 hours, Alice came over to help Li Xiaofan and Yolena make the beds.

Lufthansa's bedding is very comfortable, and the seats are covered with a thick layer of mattresses. Li Xiaofan feels that the quilts are more comfortable than those at home.

The baffles on both sides of the bed can be raised electrically, forming a basically private space.

After dinner, Yolena next door went to the bathroom and changed into a sexy nightdress.

After returning, she lay on her side on the pillow, lowered the baffle in the middle and continued to chat with Li Xiaofan.

"Li, you just said that you have never been to France?"

"Well, I haven't been there yet..."

Li Xiaofan turned around, oh shit, what a big boobs!Yolena's lace nightdress is very sexy, with a white piece under the big V-neck.

The beautiful black silk legs stretched under the nightdress are very long and attractive.

Jolena raised her head on the pillow and said to Li Xiaofan: "Next time you have a chance to go to France, if you have the chance, you can visit my hometown Annecy, it is really beautiful and worth a visit!"

"Where is Annecy, is it close to Switzerland?"

"It's very close. Annecy is in the southeast of France, close to Switzerland, just between Geneva and Chambery! The Annecy Lake in our town is located at the foot of the Alps and is known as the purest lake in Europe. The lake there The alpine snow and rain from the Alps stretches for 15 kilometers and is as dazzling as emerald blue. Walking and cycling on the shores of Lake Annecy, or swimming and rowing in the lake, overlooking the rolling Alps in the distance, is really very comfortable! We The famous French Enlightenment thinker Rousseau once spent the best 12 years of his life in Annecy!"

When it comes to Annecy, Jolena knows everything about her.

"An island in the small canal of our small town is very famous. It is shaped like a boat and parked by the river. This is a stone building, also called Lile Palace, which is the most representative historic site in Anna West. In fact, it is the old prison Old Prison. It was built in the 12th century and is one of the most photographed buildings in Europe. Annecy is very beautiful. It is surrounded by mountains and rivers, backed by the Alps, and Lake Annecy in the south. The Alps The lake formed by the melting snow, the canal passing through the city, the distant mountains in blue and black, and the nearby green trees and flowers constitute a beautiful scene like a paradise..."

When Jolena talked about her hometown, she outlined a wonderful picture, as if she was there.

(End of this chapter)