Datang: At the beginning, Li Er eavesdropped on his heart

Chapter 190 How many catties?
Hearing this, Cheng Chumo felt even more that a newborn calf is not afraid of tigers, and immediately said: "Screw as you please, whoever is afraid of whom."

Seeing Cheng Chumo's silly look, Li Min couldn't help but laugh or cry even more. This and Cheng Yaojin were simply better than others.

I signed in through the system some time ago, and obtained a lot of brewing recipes.

Among them are not only white wine, but also red wine, wine and all kinds of wine. Isn't this kind of thing sure to win?

The people around followed suit.

After playing and having fun, even though there was such an episode, everyone still did not become separated because of it, but continued to have fun.

Seeing the beautiful woman in his arms, Li Yin could only touch and hug her, feeling a pity for a while, but for the sake of his future happy life, he should endure it.

Seeing that the sky was getting dark, Li Yin bid farewell to everyone and returned to Prince Liang's Mansion.

As soon as he returned, he thought of making high-purity wine, and the easiest one might be Moutai.

If it is placed in modern times, it may be difficult to produce a batch of 100% pure Moutai, but he already has the formula for making Moutai.

Every step is very detailed, so making Maotai is also very simple for him.

In addition, the raw materials for making Moutai are probably wheat, sorghum, and water. It has to be said that the wine industry is really making money.

However, the production process of Moutai is divided into six links: koji making, wine making, storage, blending, inspection, and packaging.

The whole production cycle is one year, with koji on the Dragon Boat Festival and feeding on Chongyang Festival. During the brewing period, there are nine times of cooking, eight times of fermentation, seven times of wine extraction, classification and storage, and blending storage. The brewing of Moutai has two feeding, solid state Fermentation, high-temperature koji making, high-temperature accumulation, high-temperature wine picking and other characteristics form a unique brewing style.

Of course, the production of Moutai is also very complicated, and every step needs to be checked step by step to produce a superior product.

There are still sorghum sales nowadays. As for other wines, I’ll talk about them in the future. After all, there are no grapes in this season. There are not many people planting grapes in the entire Tang Dynasty. In places where food is paramount to the people, food is the most important thing.

Therefore, it is better to finish the task in front of you first, and do an experiment with Moutai by the way, to see if the ancient people can adapt to Moutai.

Thinking of this, he began to write out the recipe for Moutai liquor according to the memory in his mind. Of course, he still had reservations. It was impossible to tell everything, right?
Looking at the raw material formula he had written, he immediately found the butler and handed it to the butler. The butler didn't ask any more questions, and went out to buy things.

It's just that when the steward heard that he was going to purchase tens of thousands of catties, his heart skipped a beat, but he thought about what horrible things his prince hadn't done?

Didn't they all get a good return in the end?
The housekeeper had long been familiar with the strangeness, and wondered if it was because the purchased materials were too large, which instantly shocked many people in the Datang business circle.

Even the aristocratic family is concerned about this matter. After all, most of the wheat and sorghum are in their hands. If you buy it, it will naturally go through their hands.

"Patriarch Lu, have you heard? The housekeeper of Prince Liang's Mansion actually started to purchase crops such as wheat and sorghum in large quantities. Could it be that locusts are about to happen again?"

"It shouldn't be. This has already happened once. If it happens twice a year, Great Tang will be wiped out."

"But what else can this wheat, sorghum do?"

"Hiss, when you mentioned this, I remembered that you can still make wine, but such things as wine making require an old master. Doesn't His Royal Highness Liang want to get involved?"

…………

Everyone talked a lot, and the monks of Erzhang couldn't figure it out, but after hearing this, Patriarch Lu immediately burst out laughing.

"Hahaha, then don't worry. When it comes to making wine, who can make wine as good as our Lu family? He is preparing meat buns to beat dogs. He will never come back."

Patriarch Lu laughed arrogantly in an instant, and the other patriarchs also laughed when they heard this, because in the entire Datang, the best winemaking industry was their Lu family, and they controlled the winery of the Tang Dynasty. The lifeblood of the wine industry, its taste is also deeply loved by the common people, and those princes and nobles are very fond of Lu family wine.

It seemed to them that Li Min wanted to defeat Rujia by himself, which was simply a fantasy.So everyone didn't pay much attention to this matter.

On the other side, Li Yin bought a large number of houses and used them as a winery. At the same time, he found a lot of wine masters and prepared to start a big business.

However, the only disadvantage is that Datang did not invent the method of distilling wine, which was only invented in the Song and Yuan Dynasties after the Tang Dynasty.

Therefore, the wine made by Datang is actually made by natural fermentation of distiller's yeast and some grains, which is actually similar to rice wine.

The materials used for wine at that time were rice, water, and distiller's yeast, and then according to a certain proportion, they were put into a large vat, sealed, and waited for fermentation. The fermentation usually took a few days or months, and then the waiting time was about the same. , sprinkle with lime.

The most striking feature of the wine produced in this way is turbidity, and turbid wine refers to this kind of wine. Generally, such wine is a little green at first, but the taste is sweet, bitter and sweet, but it is not as modern. The pure taste of wine.

Of course, the main reason why modern wine tastes pure is the use of distillation, which not only makes the cloudy wine clearer, but also produces high-concentration wine.

Distilled wine is mainly a high-alcohol liquor extracted from fermented wine-making raw materials through one or more distillation processes.

The principle of making distilled wine is to extract high-purity liquor by vaporizing it according to the physical properties of alcohol.

During the heating process, the moisture and other substances of the raw materials will also be mixed in the alcohol, thus forming liquors of different qualities.

Therefore, most famous wines adopt processes such as multiple distillations to obtain wines with high purity and low impurity content.

Naturally, since Li Yin wants to make wine for a long time, he must use the distillation method.

"My lord, the things you gave are the best. Do you want to bring them into the winery?" The butler hurried in and asked.

"Shipping it in, it's going well, and you can ask those masters to do it." Li Yin said with a smile.

When the housekeeper heard this, he nodded and turned to leave.

(End of this chapter)