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Chapter 186

When the restaurant opened, he didn't manage it much, and handed it over to several managers of the restaurant to take care of it.

Little did they know that during this time, the restaurant seemed particularly deserted.

No one pays attention, and no one patronizes.

Mainly because it was a fish village before.

In an earlier time, it might still be called a high-level fish village.

But later, after the name was changed to Kekouyuzhuang, the consumption in it was more civilian-oriented. Although there were more customers, it also persuaded many high-end customers to leave.

Now it has become a high-end restaurant again, and people have to wonder if this place has bad feng shui, why does it keep changing owners?

In the restaurant, Lao Mo was looking out of the window with a sad face, feeling very uncomfortable.

Ever since Xu Xinghe and Su Ping'an signed the contract, all the fishing gear shops in Suyu City were cancelled.

As the manager of the fishing tackle shop in Golden Mile Bay, Lao Mo was temporarily useless, so Xu Xinghe arranged to work here as a manager of a high-end restaurant.

In terms of position, although there has been a decline, but in terms of salary, it has increased a lot.

And if there are guests coming to eat, there will be a lot of commissions.

But it was precisely because of this that Lao Mo became more and more worried.

It has been several days, and there are still no customers in the store.

Although he is only one of the managers, the restaurant has no customers, and he cannot be blamed for it all.

But he is the one Xu Xinghe is most familiar with.

You know, he was just a car seller before.

Now that Xu Xinghe has assigned him this position, if he doesn't make some achievements for Xu Xinghe to see, then what face does he have to stay here?

What else is a manager?
After thinking about it, Lao Mo decided to go out to try his luck. If he could attract one or two guests to the restaurant, that would be considered pretty good.

Just do it, Lao Mo walked out of the door immediately.

When he went out, he met a lot of rich people.

But when these people asked about the characteristics of their restaurant, Lao Mo hesitated and couldn't say anything.

After all, they are a new restaurant and the chefs are only hired from some star hotels.

Although the cooking skills in his hands are considered good, they are not particularly extraordinary, let alone have any special characteristics.

Most of the customers also gave up the idea of ​​going to the store because of Lao Mo's hesitation.

When someone asked Lao Mo like this again, Lao Mo also learned to be clever.

I remembered that Xu Xinghe won the No.1 in a shrimp and crab competition not long ago.

Then he said to the guest:

“The prawns in our restaurant are pretty good.”

As soon as the guest heard it, he really became interested, and followed Lao Mo to the restaurant.

Looking at the atmosphere of the restaurant, looking at the decoration and layout of the restaurant, the guest nodded in satisfaction.

"It seems that this restaurant is not bad. I hope the prawns here are really as he said, with some special features. Don't always have Boston lobsters, Argentinian red prawns, etc. I'm already tired of eating them."

As soon as the guest sat down, he complained.

However, his words frightened Lao Mo into turning pale.

Judging by the appearance of these two guests, they are quite picky about prawns.

And the most popular ones in their restaurant are Boston Lobster and Argentinian Red Shrimp.

Lao Mo had already thought that the shrimp in the restaurant would definitely not satisfy these two customers.

But now that the two guests have already sat down, they cannot be kicked out.

He could only step forward with a cheeky face and ask softly:
"You two, what do you need?"

"What kind of special shrimp do you have here?"

The guest asked Lao Mo back, but he didn't see that Lao Mo's face was already red.

He is also really embarrassed to say that our specialty here is Boston lobster and Argentinian red shrimp.

For a while, I got tangled up there.

Just when the guest was a little impatient and was about to ask the second sentence.

Then I heard a male voice coming from the door of the restaurant.

"Our specialty here is bouncy shrimp, do you two want to try it?"

Seeing the person coming, Lao Mo clenched his hands in excitement.

Fortunately, he made the rescue in time, if it wasn't for him, Lao Mo wouldn't know how embarrassing he would be.

The person who came was Xu Xinghe.

He had just fed the elastic shrimp to maturity, and hurried to the restaurant.

Want to try the taste of bouncy prawns.

Then saw such a scene.

"Bouncy shrimp? What is this? I've never heard of it. Is it delicious?"

"Whether it's delicious or not, you'll have to taste it yourself to know. It doesn't count if I say it, but it's also the specialty of our store."

Xu Xinghe explained softly.

However, at this moment, a cold voice sounded in his mind.

[Ding dong!Release task: Ask the host to use elastic shrimp to satisfy gourmet Officer Luo.Reward: The quality of seafood caught by all fishing teams under the company's name will be +3. 】

Hearing the voice in his head, Xu Xinghe was immediately shocked by the identity of the guest in front of him.

Gourmet, Director Luo?
This is a gourmet at the same level as Lu Yuan.

Unexpectedly, he was dragged into the shop by Lao Mo in a daze.

He was also the first guest to taste the bouncy prawns.

Xu Xinghe couldn't laugh or cry.

But this is also good, let a professional person evaluate the elastic shrimp, it is better than him, who can only talk about delicious food.

"Okay, let's try the bouncy shrimp you mentioned."

Director Luo said with a smile.

I didn't order any other things.

Director Luo has seen these things too much, as long as he is in a high-end restaurant, he can see them all.

He didn't think that this kind of restaurant would taste better than some star hotels.

So Director Luo didn't have any hope.

I'm a little curious about this bouncy shrimp.

But within ten minutes, the bouncy prawns were served on the table.

There are five elastic shrimps in total, each of which is about seven or eight taels.

Steamed, stir-fried, braised, sashimied, grilled.

The chef makes it five ways.

They were all placed in front of Director Luo.

"enjoy your meal."

Xu Xinghe bowed slightly and said politely.

Ordinary guests may not be able to make him do this, but Director Luo has such an ability.

To be honest, Officer Luo's strength is estimated to be comparable to that of Su Ping'an, and may even be stronger.

Director Luo frowned slightly as he looked at the five plates with springy shrimp.

This is not the same as the elastic shrimp he imagined. He originally thought that the elastic shrimp would be such a high-end and atmospheric food.

But now it seems that it is just the same as usual, using the most common cooking method.

Moreover, these methods are methods that ordinary low-end restaurants can use.

To Officer Luo, it wasn't attractive at all.

Before eating the bouncy prawns, Director Luo had already lowered the bouncy prawns a bit in his heart.

When the dishes were served, Director Luo was not in a hurry to eat them. Instead, he first observed their appearance, smelled their aroma, and then tasted them.

Director Luo stretched out his chopsticks and fiddled with the elastic shrimp twice.

It is very easy to peel off the shell of the elastic shrimp. The most important thing is that the meat part of the elastic shrimp has not been affected in any way.

Not even some of the reddish skin on the surface was scraped off.

The original taste of the bouncy shrimp is completely preserved.

The only thing missing, perhaps, is the layer of shell that Officer Luo peeled off just now.

Just these two skills are enough to show that Director Luo has real skills.

At least, Xu Xinghe couldn't use his move.

(End of this chapter)