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93 Chapter 93, Gourmet Achievement
"good to eat!!"

At this moment, various clichéd adjectives such as fresh and juicy, delicious, fat and thin flashed in Lin Xiaojin's mind. Thousands of words were finally frozen into two ordinary words: delicious.

Compared with the common hot pot, the biggest feature of Chaoshan beef hot pot is that you can eat meat unscrupulously.When eating Sichuan hot pot, the mutton rolls are sliced ​​into very thin slices, and they are easy to break after a long time.A piece of fresh-cut beef in Chaoshan beef hot pot is estimated to be worth several slices of mutton rolls.With the help of this giant colander, Boss Zhang put down half a plate of beef at one time, and ate several slices in one go without interruption. His mouth was full of the pleasure of meat, which was much more refreshing than rinsing slices and waiting slowly.

"It's a tool that changes lives!"

Lin Xiaojian liked the big colander of Niuzhidao Chaoshan Beef Hot Pot more and more. He couldn't help thinking: "Why doesn't Sichuan Hot Pot have such a tool suitable for our big appetites? It's really delicious to boil meat slice by slice. Trouble, the spoon is too small, and the meat will run away if you don’t pay attention.”

He is growing his body now, and he can eat three bowls of rice at a meal. His body is very hungry for nutrients such as protein. Just smelling the smell of meat can make his appetite ready to move, and his mouth will secrete a lot of saliva.

When he was extremely hungry, Lin Xiaojian would pick up several slices of beef rolls and put them in a small colander, but when the spoon was submerged in the glowing red butter soup, he had to press it down with chopsticks, otherwise it would be easily washed away by the boiling air bubbles, sinking Go to the bottom of the pot, mix with the dregs of the spicy spices, and disappear.

But if you keep pressing it, the inner part will be heated unevenly. The outside will be cooked, but the inside will be bloody. You have to unfold it to cook it thoroughly. You have to keep an eye on it, which is more troublesome.The most reasonable way to cook it is to rinse it slice by slice, hold it firmly with chopsticks, and eat slowly.

"Eating meat in this way is much more refreshing than cooking slowly in Sichuan hot pot."

Lin Xiaojian couldn't help but pursed his mouth, his mouth was full of grease, and he felt very happy.This sense of satisfaction is the precious memory of the hard-won meat that has been left deep in the genes during the tens of thousands of years of human evolution.

Not to mention primitive people, even the ancients could not eat more than a few meals of meat a year, otherwise such mediocre food as dumplings would not have become the most important New Year ritual for northerners.No one could have imagined that after entering the third industrial revolution, human productivity would increase hundreds of times compared to ancient times.Especially in China, in just over 40 years, one generation has completed the transition from subsistence to surplus. The difference in values ​​between three generations of a family is comparable to that of ancient people and modern people.

Now, many physiological instincts in the human body can no longer keep up with the living standards of the 21st century, and are gradually falling behind. The original advanced system has now become a defect.Lin Xiaojian saw a news a few days ago, saying that a gourmet went to explore the famous snack "Goubuli Baozi" in Tianjin. After eating it, he complained that it was too greasy. Netizens praised it one after another, sympathizing with it, and condemned the boss who was open-eyed for money and smashed the signboard of the time-honored brand.

In fact, Goubuli Steamed Buns is a rare time-honored brand that always insists on quality and maintains the original taste.After a hundred years of vicissitudes, it has not changed, but the diners have changed.In the past, it was rare for people to eat fat meat. Goubuli buns are cheap and good. There are large pieces of fat in the buns, which are rich in energy, and they are particularly energetic after eating.But modern people still think that eating fatty meat is beautiful, and they don’t like lean meat. If they want to eat meat with lower fat content such as beef and chicken.

Unless it is packaged as a time-honored brand to harvest sentimental value, this kind of local specialties that are out of date can only be seen occasionally at traditional banquets, and restaurants will basically not sell such high-sounding past dishes.In Fengzhou, there is a traditional delicacy that is indispensable to every household during festivals, weddings and funerals - braised hoof shank.The pork knuckle is boiled very badly, the bone is removed, the skin is so soft that it melts in the mouth, and a large lump of fat is filled in a bowl. In the eyes of the older generation, this symbolizes the happiness of harvesting.But now that this dish is served, no one will touch it until the end of the table, and it will always be kept intact, and finally it will be completely dumped into the kitchen waste bin.

Only food that can adapt to the times, maintain vitality, and upgrade itself is real food.

"Is that right? I like to eat Chaoshan beef hot pot because of this. As for the taste, to be honest, Sichuan hot pot is the best, but it's too troublesome to eat. It takes a long time to cook every little dish. After eating, I still smell all over my body. Go home. You need to take a shower now."

Boss Zhang divided half of the remaining meat on the big colander, and then poured the whole plate of vegetables into the clear soup side, dipped the soup with a small spoon, and slipped the shrimp into the pot piece by piece, each side half.

"The taste and business of this store are good, how could it be closed down and transferred?"

After eating for a while, three or four tables of guests came in one after another. Lin Xiaojian guessed that one table would cost more than 100, right?This lunch time has just started, and the turnover is already 500, which shouldn't be bad, right?

"The taste is okay. In fact, I think Chaoshan beef hotpot is about the same. As for the business... With such a big store and a dozen employees, it can't be considered good! His rent alone must be two thousand a day, and labor is also required. It’s several thousand, and if you can’t achieve 2000 performance at noon, you will lose money.”

"It's not like you are working alone. If you have enough to eat alone, your whole family won't have to worry."

Boss Zhang glanced into the kitchen and saw two masters cutting meat and vegetables. The last time a meat cutter like this came here, he heard that the salary was [-] a month. It is really not easy to open a shop. .

"Ding! You have completed the achievement: Gourmet, and you will get 1 chance to draw a lottery."

[Food Critic: Stones from other mountains can be used for jade. If you want to become a top restaurant, you must learn from others and taste the tastes of different restaurants]

【Current progress: 100/100】

【Next progress: 100/300】

After eating and drinking enough, Boss Zhang got up to pay the bill. His so-called discount turned out to be a set meal for two on Dianping.The original price is 228, but now it is only 148, which is equivalent to less than 7% off. The dishes I ordered just now are actually the contents of the set meal.After paying and walking out of the restaurant, Lin Xiaojian heard a system prompt slowly in his mind, giving him time to react.

"Hey, another achievement was triggered?"

Lin Xiaojian was overjoyed to see that a new achievement was activated. He wished to achieve as many achievements as possible. This was not like a time-limited task.It doesn't matter if you accumulate it slowly and it takes a few months to complete, it will not affect the rewards.

"This achievement is good. You can complete it by eating, drinking, and drinking. Where can you find such an easy job? It would be great if you can trigger more achievements, so you don't have to worry about it like tasks."

(End of this chapter)