Stall setting starts from Malatang

Chapter 47 Chapter 47, Praise

"I'm looking forward to you!"

Seeing Xia Xiaoshuang approaching gracefully, Lin Xiaojian wiped his forehead with the back of his right hand, and smiled with relief.

Although it is still busy at the moment, the number of people on the cafeteria square is growing at a speed visible to the naked eye, and it is guaranteed that it will be full in a while.

Moreover, this college student is much more difficult to serve than migrant workers. Some don’t want green onions, some don’t want oil, some don’t want salt, and some don’t want spicy, moderately spicy, and heavy spicy. I don't bother to care about it. When I get busy, who cares about these details.

"Um……"

Xia Xiaoshuang smiled shyly, not quite getting used to Lin Xiaojian's sudden enthusiasm.

"It's enough for you to help clean up the things. I'll cook the dishes, just like that day."

He casually ordered that the food stalls are mainly time-consuming for various trivial matters, and cooking alone is actually not troublesome.

Considering that there may be more customers during peak hours today, Lin Xiaojian specially prepared a bunch of plastic cards with numbers printed on them, in groups of two, ranging from 1 to 50, so as not to order the wrong dishes.

When a customer chooses a dish, he takes the plate, calculates the price, breaks off the two fastened plates, gives one to the customer, and leaves one on the plate. After the dish is ready, he calls the number directly and picks up the dish according to the number. It's not easy to get it wrong.

At the food festival, vendors are only allowed to bring their own two tables and chairs, and the logistics department has set up a few rows of public seats on the side. Customers can bring food to the side to eat, which is very similar to food courts in some shopping malls.If you can't find a place, you can also take it to the cafeteria to eat. It takes a few more steps, but students often forget to bring back the dishes, and the merchants have to run over to collect them.

Fortunately, the quality of college students is relatively high, and most of them will remember to deliver after eating, because they usually have to return the plate after eating in the cafeteria. They have this habit, otherwise Lin Xiaojian and Xia Xiaoshuang must be too busy .

"Xiao Nan, what do you want to eat?"

"Let's have meat clips!"

"Okay, I'll buy you Roujiamo, and you can buy me Xiaolin Malatang."

"Why... well, I want to eat fat and thin."

The four girls in dormitory 602 whispered to each other, preparing to buy a favorite food, and then the four of them got together to eat and share with each other.

Xiao Nan felt a little strange, Lin Si wanted to eat Mala Tang, why didn't he buy it himself?She wanted to ask more questions, but her relationship with Lin Sisi was not good enough to joke casually, so she swallowed her words.

"RB tofu, kelp shreds, vermicelli, fish fillets..."

Based on her impressions, she chose a bowl of Mala Tang, which both she and Lin Sisi liked more. The business of this store was pretty good, and it sold more than a dozen copies before meal time, and it will probably be even busier later.

Most of the merchants in the food festival are from Junk Street, and some of them come from other places. Their business is not bad, because many students are used to the taste of Junk Street and want to try something they have never tasted before. The new shop is here It has advantages over old stores.

In this food festival, the soup noodle products that students are most looking forward to are Ge Shoujia Liangpi and Jingjing Noodles, neither of which is a shop on Junk Street.The former is a popular chain snack bar nowadays. It mainly sells cold noodle noodles, roujiamo, and hot and sour noodles with fried sauce. It just entered the Fengzhou market last year and only opened stores in the old commercial street and Yida Plaza. It is said that the third one will Opened on Garbage Street, but no movement has been seen so far.

Jingjing Noodle Restaurant is a local time-honored noodle restaurant with more than 20 years of history. The noodle soup is mellow, and the toppings include large and small ribs, beef offal, sausage and chicken feet. The marinade is very tasty and is very popular among students from Fengzhou.

This is the second time for Jingjing Noodle House to participate in the food festival. With his daily sales of [-] bowls and reputation, he is actually unwilling to participate in the food festival. It is too troublesome to move the equipment. Go to school here, come over and show your face.

"The food is here~"

The roommate had already taken the seat, and Xiao Nan was the last one to arrive. She took a bowl tray from elsewhere, and held the Mala Tang bowl carefully, for fear of knocking it over.

"We're moving!"

After the girls took their photos, they were not in a hurry to retouch the pictures, and shouted in unison, doing the etiquette before eating, and then picked up the chopsticks to pick up their favorite food.

"Sisi is not bad, I also bought a Hu spicy soup, his soup is not bad."

Xiao Nan pushed Malatang in front of Lin Sisi, took the Rougamo cut in half, took a bite, nodded and praised.

"If you eat Roujiamo, you must drink Hu spicy soup. These two are a perfect match."

Lin Sisi took Malatang, and was not in a hurry to eat it, but pushed it to the middle, and said to the roommates: "Try this Malatang, his soup is very fresh."

"Huh? You also ordered Malatang? Which one is this? The soup looks like it's not from Garbage Street, right?"

The Mala Tang girl was surprised. She had the impression that Lin Sisi didn't eat spicy food very much, and the taste didn't match her hometown. She didn't expect to order a Mala Tang today?

"This bowl looks very earthy, it seems to be from a roadside stall, it's far from the green fruit bowl."

Girls at Malatang first commented on this bowl of Malatang from the presentation of the plate. Nowadays, even the chopsticks and bowls of catering brands are very particular, and they are specially made to order with their own logo.

Lin Xiaojian's bowls and chopsticks are the most common bowls and chopsticks in the cookware store. They are uniform in color and have no special features. They don't feel like eating alone, but they look a bit old-fashioned when they are put together with other brands.

"Try something, the bowl looks good, what's the use if it doesn't taste good."

Lin Sisi said angrily, Xiao Nan glanced at her, feeling that she was acting differently than usual.I remember that when she went out to eat hot pot, she always used serving chopsticks to pick up vegetables in the pot, and she didn't know how to use her own chopsticks to pick up vegetables in the pot, but now she actually let other people's chopsticks pick up vegetables in her bowl?
"Too!"

The Malatang girl grumbled, swallowed the green fruit Malatang in her mouth, moved Xiaolin Malatang to her side, picked up a bunch of vegetables with chopsticks, all mixed with vermicelli, green vegetables, and meatballs, Put it in another bowl, and pour some soup on it.

"Shhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh."

"good to eat!"

"This Malatang, how do you feel...it feels so fresh? And it's so fresh, it doesn't feel cheap, and it feels like it's a very authentic material."

After the Malatang girl took a few bites of Xiaolin Malatang, she raised her forehead slightly, showing a thoughtful look. She chewed the food in her mouth and carefully felt the flavor.

For picky eaters, umami is the easiest to spot.If you use a lot of MSG to enhance the freshness, you will feel bitter and dry after eating, and you especially want to drink water, and the more you drink, the thirstier you become.High-end restaurants use thick soup to season and add a small proportion of broth to season, which is basically indistinguishable.

(End of this chapter)