Stall setting starts from Malatang

Chapter 4 4, the stall in advance

As a wage earner, the most delicious food Lin Xiaojian has ever eaten is braised pork, and the most delicious food is a unique local dish in Fengzhou County - braised hairtail with shredded radish.But comparing these two dishes with this broth is like the difference between a firefly and a bright moon, one in the sky and the other in the ground.He could even feel the pores all over his body relax comfortably, just like the feeling of laziness when he just took a bath.

"how is this possible!"

There was an expression of disbelief on his face, obviously it was just a bowl of diluted soup base, after sprinkled with some powder, it became the most beautiful and freshest soup he had ever eaten.Even though he is quite confident in the production of the system, the contrast and the effect are too powerful.

Delicious dishes can usually be seen from their appearance.As the saying goes, the taste is delicious, and during the evolution of tens of thousands of years, human beings have already imprinted all the characteristics of delicious food in their genes.

Lin Xiaojian took another sip as if he didn't believe in evil, but this time he had a different experience, like the summer wind, full of enthusiasm.The broth spread over the tip of the tongue, and after swallowing it into the stomach, it was like a sip of hot tea that warmed the stomach, warming the stomach, liver, heart and spleen.

This kind of deliciousness is ten times stronger than the freshness-enhancing effect of MSG, and there is no strange sweetness after adding too much MSG.

"Sure enough, it is produced by the system, it must be a high-quality product!"

He reluctantly put down the bowl, this all-purpose broth is used less once, and he doesn't know when the next time he will get it in the lottery, he should keep the half bowl he has eaten, and put it away when he cooks for Brother Chao.

No one would have guessed that this bowl of soup, which looks exactly the same as plain boiled water, is actually a rare delicacy in the world?
The 5 catties of broth that has been adjusted must be used as the soup base for Malatang.Lin Xiaojian added three times the amount of boiling water on his own initiative, and then tasted it. The delicious and delicious taste that made the soul tremble was much weaker, and it became a world of fireworks.

"The all-purpose broth is good, but I'm afraid that if you're used to this deliciousness, you won't be able to eat it after you use it up, so you'll smash your own brand name."

Lin Xiaojian was a little worried. As the saying goes, "It is easy to go from frugality to extravagance, but difficult to go from extravagance to frugality." If he added all-purpose broth to his home-made Malatang soup, the guests were used to the taste, and what would happen if they ran out of it? ?
"Forget it, think about what to do with so many messes, and if I don't create income quickly, I will go back to the factory to learn molds."

Originally, he was thinking about making a new soup tomorrow before starting to use it. Now that this soup base is so easy to use, he simply poured it into the Malatang soup base that will be sold today at a ratio of 1/4. He can't wait to get it Bring the ultimate enjoyment on the tip of the tongue to the guests, and make yourself famous in no time.

"By the way, let's set up a stall at noon! Why wait until night!"

"I can go out of the stall and serve vegetables at the same time! Anyway, there are still vegetables on skewers!"

Lin Xiaojian had an idea and broke through the shackles of thinking.

Usually Malatang, a more formal meal, goes out to set up a stall at night, and everyone eats casually at noon.Malatang costs 20 yuan at every turn, and people here are not willing to eat such expensive food at noon.

Lin Xiaojian's stall is not far from the dormitory, only a few hundred meters away.This is the center of the Beishan Industrial Zone with wide roads. Since the Prime Minister's encouragement to set up stalls was broadcast on the news, vendors spontaneously gathered here to form a small market.In the early morning and evening, local rural people set up stalls selling vegetables and fruits. At noon and evening, snack bar owners set up stalls selling cooked food and cold dishes. There are also vendors selling clothes, pants, shoes, leather goods and small bags, each occupying different time slots.

Beishan Town is located in the north of Fengzhou County. Beishan Industrial Zone is a key development project in Beishan Town. It has just started to develop in the past few years. The planning is not yet complete and there is no standardized commercial area.The crowd flow here is mainly factory workers and local farmers, and their spending power is not strong. Malatang for 15-20 yuan is considered a high-end catering item.

Riding a tricycle with difficulty, he pulled all his belongings to the market, and Lin Xiaojian quickly set up the cooking utensils.Regular malatang restaurants usually use an induction cooker for cooking noodles, with a few net pockets hanging on the side, and put the ingredients in it to heat up on high heat, which is very fast.And he uses an ordinary gas stove, ordering and burning one portion, the cost is low, and the disadvantage is that the serving speed is relatively slow.

After the fire is lit, the folded tables and chairs are spread out, and two tables and six stools are placed in front of the tricycle. This is the dining area.

After all the preparations were done, it was already 11 o'clock. Workers who began to have flexible working hours passed by one after another after work. They were in small groups, talking and laughing, riding battery cars, walking through the market, and discussing the noon menu with each other.

"Tomorrow is Sunday, how about some delicious lunch?"

"I still have to go to work in the afternoon, let's eat in the evening, and eat in the cafeteria at noon."

"Oh my God, it's the canteen again. I'm going to vomit. Hey, there's a Malatang over there. Let's eat Malatang?"

"You are brainless, eating Mala Tang at noon, you don't think you will get angry!"

……

Lin Xiaojian pricked up his ears and listened carefully to the words of passing workers.Sure enough, as he expected, the passers-by were not very interested in eating Malatang at noon.Now is the time when spring is in full bloom. It is hot at noon and cold at night. When the temperature drops, everyone will think about eating spicy and hot food.

Gradually, people began to gather in front of the boxed lunch and fried noodles stalls.There are 8 yuan, 10 yuan, and 13 yuan for boxed lunches. 8 yuan is three elements and one meal. For wage earners who spend a penny in half, spending more than 10 yuan has to be carefully calculated. If it is not necessary, it will never be spent on this. money.

However, the new generation of wage earners are greatly influenced by the idea of ​​consumerism. They are not as economical as the older people. Most of them spend their money on the moonlight. They eat and buy whatever they want, spending more than urbanites.I ordered a 13 yuan box lunch with two meat and one vegetarian without frowning.

"Isn't this Xiao Lin, who is so diligent today, and came out to set up a stall at noon?"

"It's noon, who would eat Malatang? It's so uncomfortable to sweat and sticky clothes."

Next to Lin Xiaojian, there are two sellers of snacks and dry goods. They sell snacks and dry goods from morning to night. They work long hours, but they don't have to cook, so they are relatively relaxed.

There is no unified management of this place yet, and the location is first come, first served.

"Hehe, I'm fine at home anyway, how many bowls can I sell?"

Lin Xiaojian said honestly.Those who do small business must not offend others. Many friends have multiple channels.He is usually introverted and doesn't like to talk, but when others take the initiative to talk, he will take the initiative to answer out of politeness.

"You are different from us. If you can't sell it, the vegetables go bad, and the coal burns empty, it's all costs."

Lao Liu, who sells melon seeds, doesn't know what's going on today, he talks a lot, and his tone is very enthusiastic.

He himself also felt it was weird, somehow felt that Lin Xiaojian was particularly pleasing to the eye, and wanted to get closer to him.

"Uh, it should be fine. I'll be back after selling a few bowls."

At this moment, Lin Xiaojian really wanted to take out his phone and check Douyin to see if the bloggers he followed had updated.But after all, they were kind reminders, so he had no choice but to reply intermittently.

(End of this chapter)