Dashi Shenhao

Chapter 44

Jungle Hunter is a decent shooting game.

Suitable for children under 10 years old.

100 guns for 500 yuan.

not cheap.

Qin Shuai and Zhang Mengmeng are competing with each other with a heavy shotgun.

Thanks to the computer program.

If it is a real hunting environment, it is estimated that all animals will be scared away by the two of them.

500 guns seems like a lot.

In fact, in less than 5 minutes, they had knocked out half of the bullets.

"Hey, how do you hit the cat! Don't you know that cats eat mice?"

Qin Shuai had black lines all over his forehead, "That's called a cat? It's obviously a tiger, okay?"

"Anyway, I don't care. If you hit the cat, it's a foul and points will be deducted."

"How?"

Zhang Mengmeng looked at the scorer, 60 to 800, and made a decision in an instant, "Deduct you 740, change the gun."

"..."

Overtaking is so easy and effortless.

Finally, all 500 rounds of bullets were fired, and the scores of Zhang Mengmeng and Qin Shuai were fixed at 850 points at the same time.

Qin Shuai never took the initiative to hit a feline animal again, and his targets focused on some strange animals.

It can be said that these are two weak hunters.

Because a 10-year-old boy next to him had already scored more than 20 points in less than 600 shots.

He gave Qin Shuai and Zhang Mengmeng a disdainful look, and continued to hunt for the great cause with his eyes on the sight.

Throwing down the gun, Qin Shuai asked, "How about it, aren't you afraid?"

"If you don't mention it, I will forget it. When you mention it, I will remember it again. I'm afraid..."

"This……"

At this moment, Qin Shuai's phone rang suddenly, and it was his father, Qin Youming.

"Hey, Dad, what's wrong?"

"It's okay, where are you?"

"It's playing in Xidan Joy City."

"That's okay. A reporter from Dahua Times just came and said that he saw you in Xidan Book Building today and wanted to interview you."

"Um???"

"He went to our shop?"

"Correct."

"Are you asking any questions?"

"I asked him and he didn't say anything, just said he wanted to interview you."

"Okay, I see, I'll go back now."

After hanging up the phone, Zhang Mengmeng asked, "What's wrong? Is there something wrong?"

"It's okay, it's that reporter who went to my restaurant."

"It's really perseverance. How about we go back?"

"No, you guys play, I'll just go back by myself."

"Let's go back together, we've had enough fun anyway."

Zhang Mengmeng took out her mobile phone and called Wan Yingying and Wen Xintong.

Fifteen minutes later, they were on their way back.

In the car.

Zhang Mengmeng asked: "Have you thought about how to deal with that reporter?"

Qin Shuai shook his head, nodded after thinking about it, and said, "Let's talk about it."

"It's okay, you speak up boldly, and I'll help you deal with any problems." Zhang Mengmeng patted her chest and said proudly.

In fact, she is already ready to kill chickens with a bull's knife...

"Don't worry, it's not a big problem."

An hour later, Wan Yingying's X5 stopped at the door of "Old Qin's Home Cooking".

Open the door, get out of the car, and in a split second, Qin Shuai entered the 'Shenhao Training Base'.

It is still 750, and it is still a familiar knowledge channel.

The problem is also very simple -

How does a small restaurant that specializes in rice bowls manage time?
Spring is like water, and willows are drooping.

Qin Shuai came to a picturesque place where the seasons are like spring.

Of course, he can't feel the temperature now, he just judges by looking at the street scene and people's clothes.

This is a farmer's market. An old man in his 50s, wearing a blue jacket and wide-leg jeans, is picking vegetables.

Turning around, the uncle bought a lot of food.

Qin Shuai counted.

It is basically the same as the amount of vegetables I buy at home now.

The uncle arranged the dishes, put the ones that are afraid of pressure on the top, and those that are not afraid of pressure on the bottom, spray some water with a watering can, and then cover them with a thick quilt.

Then I got on the bike and went back to the shop.

Uncle's destination is a small shop called 'Lao Li Rice Noodles'.

In terms of appearance, it is not much different from "Old Qin's Home Cooking".

Even the floor area and layout structure are very similar.

The old man who came back from buying vegetables moved the vegetables into the house.

He didn't deal with these vegetables immediately, but wrapped them in plastic wrap and put them all in the safe.

If it was Qin Shuai, he must have processed these dishes as soon as possible.

But he knows what the old man did,
Do not cut early, is to keep fresh.

However, the problem also came, post-processing, late processing, then the speed of serving food will definitely be affected.

Qin Shuai knows that in many places, the work of preparing vegetables is actually done in the morning, and they are chopped and thrown into the refrigerator.

Although the dishes may not be as fresh as when you first bought them, when it's time to eat, the dishes are served quickly and efficiently.

The wall clock on the wall was ticking.

10: 30.

The old man stood up and walked into the kitchen.

Take out the bought vegetables from the refrigerator and cut them.

Duang Duang Duang...

Soon, vegetables that are not easily oxidized will be processed.

After that, he took out the leafy vegetables and only washed them. After washing, he soaked them in a large basin of water.

There is a pot for one type of vegetable, and some pots are yin and yang pots similar to Yuanyang hot pot.

As long as it is not shredded, the fact that a few knives are chopped will not affect the efficiency too much.

All set, 11:30.

people come.

As usual, stir-fry, but Qin Shuai discovered an interesting thing, that is, after the old man stir-fries, the old lady puts the dishes on the plate.

Moreover, there are 3 large cupboards in their house, which are full of various dishes and pans.

After eating, the leftovers are thrown in the swill bucket, and the dishes and bowls are thrown in another big box.

so cycle.

There is really nothing surprising.

This is...

quit……

Qin Shuai was stunned...

I didn't realize for a while that this has something to do with time management.

Everything is no different from Lao Qin's home cooking.

Could it be that the so-called time management is to ensure that the dishes are as fresh as possible? ? ?

The old man's house does not have a "primary essence water source instrument", so when he handles the dishes, he must wait too long before frying.

And I have an artifact at home, so there is not much time limit on when to process the dishes.

That's the difference.

That pile of dishes, in fact, looking back, I don’t need to wash the dishes halfway, which is the same as putting a food bag on the bowl of beef soup and mutton soup in some rural markets.

It's just that this kind of health, that kind is added by plasticizers.

Yeah, I got it.

Or most likely so.

One concept, two cores.

The concept is time management. The first core is freshness, and the second core is to minimize the miscellaneous work required during peak periods.

Qin Shuai thought about it carefully, and his mind diverged again.

In fact, many domestic and foreign, branded and non-branded fast food restaurants have similar gameplay.

In order to ensure that the dishes are served quickly, some are actually fried in advance and then divided into meals.

Strictly speaking, that counts as time management, too.

It's just that there are some essential differences from the time management of this kind of store.

I have to give examples, for example——

School canteen……

(End of this chapter)