Dashi Shenhao

Chapter 290 Overdrawn Growth

At 06:30 in the evening, the two families gathered in the courtyard of the ancient building.

Because it was summer, they still moved a table to eat outside.

Qin Shuai served the food very quickly, and he could have done it faster.

Because Zhang Mengmeng helped, it actually slowed down the progress.

Qin Shuai is also embarrassed to discourage his girlfriend's enthusiasm, so he can just let her go...

The butler brought the last dish to the table.

Qin Shuai changed out of the chef's clothes in the kitchen, washed his hands, left the kitchen, and sat on a chair by the table.

As soon as he sat down, Zhang Mengmeng's father, Zhang Jianqiang, raised his glass.

"Come, let's go, for the sake of the two children's happiness."

Qin Youming and his wife Zhang Xiuhua immediately followed suit and raised their glasses.

Qin Shuai smiled and raised his wine glass.

Zhang Mengmeng was a little shy, blushing, and raised the cup full of milk tea.

"Dry!"

"Dry!"

It's just an onomatopoeia.

At a family banquet, it does not mean the same thing as at a wine table for entertainment.

Here, it’s just a sip.

Qin Shuai drank cold beer today.

Anyway, the two families will live here at night without driving.

Beer, the favorite of young people.

As for the elderly, it seems that they prefer liquor.

These baijiu are special wines obtained by Qin Shuai through his relationship.

"This wine is good." The father-in-law praised.

"It still tastes good, even better than Feitian Moutai." Qin Youming also said.

"This is the special wine of the Wangfu Hotel. I entrusted my senior brother to buy it." Qin Shuai replied, but he muttered in his heart: "This is better than Feitian Moutai, five times the price, if not , wouldn't that be a commotion..."

Of course, for him, there is not much difference between good wine and better wine.

Except for the industrial smell of bad wine that smelled wrong, Qin Shuai couldn't taste good wine or better wine.

On the one hand, he doesn't like drinking very much.

The second point is that chefs should not drink alcohol.

Drinking alcohol will make the taste system unresponsive, and even dull the taste, which is fatal for chefs.

Although Qin Shuai is not a chef, it is still very important to have a sense of taste online.

The wine glass was put down, and everyone moved their chopsticks one after another.

"Your dish..." Halfway through the conversation, Zhang Jianqiang added another fish with chopsticks, and then said: "Is this sea bass?"

Him, not so sure.

He has eaten all kinds of sea bass, domestic and wild.

Expensive, cheap, have tried.

Of course, the cheap ones are also the expensive ones in the eyes of ordinary people...

But no matter what kind of fish it was, it was not as delicious as the one in front of it.

This taste is awesome!

Qin Youming was also amazed, "You are not bad, you have learned how much of your master's power? I will teach your cousin later, isn't he going to expand Lao Qin? Our family's original approach must not work.

I also said to sign him up for a chef training class. "

"Well, my brother told me, don't worry, let's finish the preliminary matters first. He is so busy right now that he can't stand on his own feet. He has no time to learn this."

Qin Shuai replied.

"I heard Mengmeng tell me that you found a master to learn how to cook, is it Sun Shangxin?"

The reason why Zhang Jianqiang asked this question was that he once asked someone to hire Sun Shangxin with an annual salary of 800 million. As a result, he had no interest at all.

Then, with the same annual salary, Sun Shangxin was asked to help bring up an apprentice, but he was still rejected.

Regarding Sun Shangxin teaching Qin Shuai cooking skills, Zhang Jianqiang was not skeptical or disbelieving, but rather, not so sure.

"Well, it's his old man."

"So the executive chef of Wangfu Hotel?"

"Yes."

"No wonder."

Zhang Jianqiang deeply agrees with this, after all, a famous teacher produces a good apprentice.

It seems that it is no longer just as simple as a master disciple.

Zhang Jianqiang felt that Qin Shuai's cooking skills were only higher than Sun Shangxin's.

Because when Sun Shangxin was the executive chef of the Wangfu Hotel, he had eaten the steamed seabass cooked by Sun Shangxin himself.

It is definitely not as delicious as the one made by my son-in-law!
The first one to open the teacup clock in front of him was Zhang Mengmeng.

Inside a small tea bowl, there is a small cabbage.

He has eaten this dish.

Boiled cabbage?

However, the cabbage in this tea bowl seems to be different.

Just, small, lying flat in the center of the bowl.

It is not cabbage heart or baby cabbage heart.

That kind, no matter how you do it, it will be shaped like a thin belly.

The cabbage in this bowl is really like a shrunken Chinese cabbage.

With curiosity, she added the dishes with chopsticks and put them in her mouth.

Then, two eyes lit up.

Immediately afterwards, he drank the soup in his small tea cup in one gulp.

Without hesitation, he snatched the bowl in front of Qin Shuai.

Qin Shuai didn't care too much, and asked with a smile: "Is it delicious?"

"Well……"

After nodding, Zhang Mengmeng finished Qin Shuai's bowl.

"Have you ever eaten boiled cabbage?" Zhang Jianqiang asked suspiciously when he saw Zhang Mengmeng's appearance.

"Dad, I'll help you eat your bowl." After saying that, Zhang Mengmeng was about to serve the bowl in front of Zhang Jianqiang.

As a result, Zhang Jianqiang quickly picked up the teacup and opened the lid.

He was also amazed when he saw the cabbage inside.

Then, under Zhang Mengmeng's gaze, he picked up the choy sum with one chopstick and ate it into his mouth.

"This……"

He had eaten boiled cabbage before. The clear soup was rich and fresh, and it was already a rare delicacy.

As for Qin Shuai's dish of boiled cabbage, the word "changer" should be added in front of all the adjectives!

This kid, it's a pity not to be a chef.

This idea just popped up in Zhang Jianqiang's mind, but he rejected it again.

As a chef, I cook for many people. Now it’s good, I just cook for my daughter.

Thinking this way, he became happy again.

Raise your glass again.

One meal lasted until after ten o'clock in the evening.

Zhang Mengmeng and Zhang Xiuhua went to have a beauty treatment.

As for Zhang Jianqiang and Qin Youming, they asked the butler to set up a table and started playing Go.

If there is chess, there must be tea.

I have to say that the tea brewed with the water in the essence water source instrument is really delicious.

Qin Shuai was chased away by his father Qin Youming after he pointed out two moves to his father-in-law.

The reason is that watching chess without speaking is a real gentleman. Since his son can't watch chess without speaking, and he still wants his son to be a gentleman, he should simply send his son away.

Well, the perfect solution.

Qin Shuai, who was blown away, suddenly remembered when he was changing tea for his father and father-in-law.

In the store at home, the primary essence water source instrument installed at the beginning is about to expire.

It seems to find a time to go and replace it with an advanced one.

In this way, you won't have to worry about it for at least five years.

One night, speechless.

The next morning, Qin Shuai got up and made breakfast. Zhang Xiaogen called him just as he was about to go back to the house after eating.

The content of the call is simple.

Sales in the first half of the year exceeded expectations.

It is foreseeable that the sales forecast at the end of the year must be much higher than previously expected.

Moreover, it is not the kind of overdraft growth.

"Overdrawn growth?" Qin Shuai didn't react for a while.

This is the first time he has heard of this word.

(End of this chapter)