Dashi Shenhao

Chapter 288 You Hollow Me Out
The intra-city express business is quite impressive.

Especially after adding money, it is almost faster than withdrawing it by yourself.

After all, going by yourself is a one-time trip.

People will pick up the goods nearby and deliver them to you.

Qin Shuai returned to the courtyard in the ancient building after arranging the affairs of his cousin Zhao Youzheng.

He once again experimented with the miraculous Sanhua.

This time, the smoke was very successful.

Because it is smoked in the refrigerator, the ingredients not only have a strong aroma, but are also very fresh.

Of course, he can't just use one method.

Sanhua, he prepared three copies.

One serving is smoked.

One part was marinated with the method of marinating roast duck with vegetable juice created by master Sun Shangxin.

The last one is another marinating method that he came up with on a whim, dipping in cold broth.

The first one can be done quickly.

As for the latter two methods, the time requirement is relatively high.

He doesn't have a time accelerator to quickly change the state of the ingredients, so he can only wait.

After the smoked three flowers, Qin Shuai directly made a stir-fried smoked three flowers.

After frying, try it.

Well, Sanhua, which was originally fresh and crisp, can taste a touch of smoke.

In one word evaluation, show.

Two words, it is delicious...

Since learning to cook, Qin Shuai seldom added delicious food to his dishes.

This is also how he is exercising his cooking skills.

I don’t know, what kind of presentation will this dish look like if I add some additives sent by the system?

Do it when you think of it.

There are still some smoked three flowers left.

Qin Shuai made three strikes, five cuts and two cuts, and fried a new plate.

This time, a little bit of Mimijia was put in it.

Purely from the appearance, this stir-fried smoked three flowers with delicious taste is not too different from the previous one.

try it.

Qin Shuai put a chicken gizzard flower in his mouth and chewed it.

His eyes brightened.

This dish has a more intense fragrance, and at the same time, the smoked taste is also stronger.

More importantly, the salty and smoky aromas are subtly blended together.

Just... It is estimated that if you participate in the culinary competition, you will definitely win a prize.

There are vegetables, but there is a headache if there is no staple food.

It takes about an hour to make rice now.

Does the rice cooker cook faster?
Don't make trouble, Qin Shuai has long since abandoned this method of cooking. Rice still needs to be steamed over water or simmered over low heat to be delicious.

Is there any difference between these two?
Of course, the taste and the final appearance are different.

Pay attention to the point, and the rice made in different ways will definitely be eaten with dishes of different tastes.

Qin Shuai was obviously not that particular, so he went out and bought five steamed buns.

Came back and fried some steamed buns.

Compared with the steamed buns wrapped in eggs, Qin Shuai still prefers the dry fried ones without anything.

Less than 5 minutes.

Two steamed buns, a total of eight slices of steamed buns are dry fried.

He put on the steamed buns and started to finish his meal.

Well, next time, the main food should be prepared earlier, otherwise the best taste and temperature of Sanhua will be over.

Qin Shuai summed up his experience while eating.

The next day, he tried another three-flower marinade in two other ways.

The one marinated in vegetable juice is also outstanding in taste.

On the contrary, it is the kind marinated in high soup, because the taste of the soup is relatively light, and the taste of the dishes is relatively strong, so there is not much highlight.

Generally speaking, Sanhua has these two types.

As for which kind of entertaining members to use, it depends entirely on the mood.

The housekeeper Guo Chengxuan said he wanted to help find came the next day.

Two high-end butlers and 6 waiters.

Qin Shuai's salary is not bad, 30% higher than their original salary.

At the same time, the salary will increase by 5% every year.

The 16-salary setting is comparable to companies in rising industries.

The salary has been announced, and these people have one feeling, that is——

Full of motivation.

This is what Qin Shuai wanted.

After arranging everything, he gave the keys to the two housekeepers, one for each, and kept one for himself.

There is a high probability that the key will not be used.

Because, the two housekeepers will work in two shifts.

This is also one of the prices to pay for high wages.

very fair.

After arranging everything, Qin Shuai went to find his master Sun Shangxin to continue learning how to cook.

This time, there is no need to go to the back kitchen of the Wangfu Hotel anymore.

They directly placed the place where they would learn cooking in Qin Shuai's newly rented courtyard house.

One old and one young, one taught carefully and the other studied seriously.

Although he stopped teaching and training for a few days, Qin Shuai's cooking skills seem to have improved, which is amazing.

Sun Shangxin was very happy to see Qin Shuai, because this young apprentice was definitely a genius among geniuses.

Demonstrate it once, and you will definitely learn the same thing.

After he taught Qin Shuai all the cuisines and cooking methods, he changed his training method.

Take Qin Shuai to understand the characteristics of each ingredient.

Then madly add theoretical knowledge.

For example, why does the stew say 'the stewed meat is not fragrant if the onion and ginger are not fried'.

For example, why do you need to use soy sauce to cook stewed noodles.

Another example, why do you need to order some vinegar when cooking ginger eggs with soy sauce.

This kind of learning allowed Qin Shuai to quickly master the knowledge.

Now, he estimated that he had reached the second stage.

Looking at the cucumber is not a cucumber, looking at the carrot is not the realm of carrots.

As for the higher realm of seeing cucumbers or cucumbers, carrots or carrots, it requires continuous accumulation, continuous training and trying.

These cannot be accomplished without time.

"I've taught you everything I can teach you. Next, it's up to you." Er Boyu said earnestly.

"Thank you, Master." Qin Shuai bowed to Sun Shangxin again.

Sun Shangxin touched Qin Shuai's head, tiptoeing.

"I know that your business is very big now, but if you don't make progress in cooking, you will go backwards.

If you don't touch the pot and shovel for a week, or don't cook the same dish for a week, it's inevitable that you will be unfamiliar.

No matter how busy you are, don't forget to cook by yourself occasionally. "

"Don't worry, Master, I will not disappoint your expectations of me." Qin Shuai replied with a smile.

Will he give up his culinary studies?

Obviously not.

Because the current Qin Shuai understands a truth, everything returns to life in the end.

Therefore, no matter what he does, life is the first priority in his life.

"Master, can you introduce me to an executive chef? I need someone to watch over my club. I can't go every day because of school, so..."

"I've found it for you. I'm a friend who can't go wrong in cooking." While speaking, Sun Shangxin took out his mobile phone and flipped through the address book. He said to Qin Shuai:

"Just remember, his name is He Yunfei, and his phone number is..., when the time comes, you can just say he is my apprentice. Remember?"

"remember."

Sun Shangxin left after dinner at night. Qin Shuai didn't dare to add Meijia to the dishes, because ordinary people wouldn't notice anything, but Sun Shangxin would definitely notice that there was something added to the dishes.

After all, Qin Shuai's cooking was taught by him.

(End of this chapter)