Dashi Shenhao

Chapter 284
Qin Shuai returned to Jinmen overnight, stayed there for another three days, dealt with work, and returned to Jishi with Zhang Mengmeng.

The two of them went home to see their parents first, and then lived directly in the Gulou courtyard.

Qin Shuai got some food for Zhang Mengmeng, and then installed essence water sources on all the faucets in the kitchen.

Then, after Zhang Mengmeng finished eating, the two of them made another big purchase.

The main purchases are all kinds of raw meat and seasonings.

As for the vegetables, except for the special vegetables that are difficult to buy in the market, all the others can be sent by the company.

Everything was packed and it was evening.

The young couple practiced yoga martial arts for a while, and then fell asleep.

The next day, both of them didn't get up until noon.

"Shall we find friends to warm up the venue?" Zhang Mengmeng suggested.

Qin Shuai took this proposal very seriously.

A new place must be hot.

This is the same as the custom of warming houses.

It is to bring popularity and vitality to the house.

After discussing with Zhang Mengmeng, Qin Shuai and Zhang Mengmeng decided to invite three people over.

Wen Xintong, Wan Yingying and Guo Chengxuan.

The reason why we don’t invite too many people over is because this is a hot spot.

After all, it is not suitable for anyone other than the best friend to come to such a hot spot.

As for the follow-up after this private club starts to operate, come again, that is a later story.

Call, invite.

All three of them readily agreed.

After the invitation, Qin Shuai went to the kitchen to prepare the materials.

Three people were invited. In fact, Qin Shuai learned on the phone that four people would come.

Wen Xintong's elder brother Wen Xinye will also be there.

They are all their own people, no difference.

The first ones to come were Wen Xintong and Wen Xinye, who brought Qin Shuai a golden cicada to attract wealth.

Accepted, thanks.

After that, Wan Yingying came.

The same golden cicada reappears.

Accepted, thanks.

Things can't be so coincidental.

While Qin Shuai was talking, Guo Chengxuan also came.

The third golden cicada came.

Still the same style.

This made Qin Shuai very speechless.

Is this a popular standard in the rich second generation circle...

The three golden cicadas made up the three brothers of the golden cicadas.

It is carved out of a mold itself.

It also looks quite imposing.

Guo Chengxuan also made a special interpretation.

One golden cicada is for making money, two are for drawing money, and three, no need to ask, it must be for grabbing a lot of money.

Well, very auspicious!
Qin Shuai didn't know if it was auspicious or not, but anyway, he was very imposing.

After calling everyone to sit down in the yard, Qin Shuai went to the kitchen again.

Bean Curd Chicken, Boiled Cabbage, Kung Pao Chicken, Boneless Duck, Scallion Sea Cucumber, Spicy Crab, Stir-fried Steak...

All kinds of dishes are served on a table full.

Except for Zhang Mengmeng, this confused everyone present.

"Are you sure there isn't a chef hiding in the kitchen?" Wen Xintong asked as she picked up a pair of sea cucumbers with chopsticks and took a bite.

"No, I did it all, how about it?"

"It's delicious!" Wen Xintong extended her thumb.

"It's really delicious, absolutely at the level of a master." Wan Yingying also said.

"It's pretty good. This Douhua Chicken tastes like what I had in the Wangfu Restaurant before." Wen Xinye nodded in praise, paused, and then said: "Later, their Douhua Chicken was not so delicious. .”

In a word, it was a compliment, but Qin Shuai was stunned.

Suddenly he found a problem.

I have been learning to cook for a long time, which seems to be a month, but in fact, if you count his time in the skill training center, it has been several years.

However, the phrase "the taste of the past" in Wen Xinye's sentence made him realize that his cooking learning process is still on the road of imitation.

For example, this bean curd chicken dish, which he made, tastes exactly the same as that made by the second uncle Sun Shangxin.

It tasted like before, no need to ask, it must have been made by the master.

As for the later problems, it may be the hand comparison of the second senior brother.

Of course, there is a gap, but it is not 01:30 points better than ordinary cooks.

If you keep imitating the master's technique, you will be the most, and you will be the second uncle after learning it.

However, this was not the result Qin Shuai wanted to see the most.

He, no matter what, must be the blue one.

If there is a system blessing, and you can only imitate it exactly, then just stop living.

This is the pride of the Chosen One, and also his arrogance.

A meal, the guests enjoy themselves.

After the meal, Qin Shuai called everyone to clear the table together.

Then, he made a mahjong table.

The three girls, together with Guo Chengxuan, played mahjong.

As for Guo Chengxuan, he went to the entertainment room to play game consoles.

As for Qin Shuai, he ran back to the kitchen.

He is ready to innovate.

In terms of direction, it is actually quite difficult.

Because there is no direction.

Innovative dishes, to put it bluntly, also include two kinds of innovations.

One is to improve on the basis of the original dishes.

This method is the preferred innovative method of most cooks.

Because this is much less difficult than cooking a new dish.

Of course, recreating a new dish also depends on the difficulty of the dish itself.

Stir-fried green peppers with tomatoes are also a new dish.

It's just that most of them can't accept it.

No matter how innovative it is, Fugui Lotus Duck is definitely not included.

Well, it can only be said to be a sleight of hand innovation.

Even for that dish, Qin Shuai felt that the chef who put it on the plate had never learned composition at all.

The redundant ones are not listed.

Qin Shuai's difficulty lies in not knowing what kind of dish to make.

It's okay, I can't think of it, just come here in a daze.

Preferred.

Three flowers.

Kidney flower, chicken gizzard flower, pig liver flower.

Ingredients, double flowers.

Radish flowers and chrysanthemums.

The method he still chooses is stir-frying.

When it is made, it is not much different from the hot waist.

It's a good time to be so popular.

Tasty?
Definitely delicious.

Is it innovative?

So-so.

Anyway, the taste is definitely not innovative.

After trying a lot of different combinations, from meat, to poultry and eggs, to tofu and vegetables, Qin Shuai finally figured it out.

If he uses the most traditional method, he will never make a different taste.

Make your own seasoning?

never mind,

So, how to innovate?
For a while, Qin Shuai fell into deep thought.

"You are so annoying, why are you smoking here?" This was Wan Yingying's voice.

"How can you play games without smoking?" Guo Chengxuan argued hard.

"Forget it, give me one too."

"..."

cigarette?
Hearing this word, Qin Shuai's eyes suddenly lit up, and he had an idea in his heart.

If we say that ordinary stir-frying, popping, and deep-frying, we should pay attention to the freshness of an ingredient.

So, what if the ingredients are processed in advance before doing these tasks to give them a special aroma?
Just like, modulated tobacco leaves.

Or, something else.

After figuring it out, Qin Shuai simply started to do it himself.

He got a grill and lit a load of charcoal.

A large cage was placed on top.

Around the stove, seal with a damp cloth.

Then, he took out a large piece of ice from the freezer.

Put the ice cubes in the basin, and put the basin in the cage again.

Then, he added another layer of cages.

Inside, put the three flowers that have been processed in advance.

open smoked.

Looking at the smoke gradually rising from the upper layer of the cage, Qin Shuai felt that it was almost feasible.

One couldn't hold back, he identified it.

- Huge amounts of carbon monoxide are being emitted...

This... the seniors who did this should have all died of carbon monoxide poisoning...

(End of this chapter)