Dashi Shenhao

Chapter 282
After taking this deep breath, he entered the skills training center.

No way, practicing like this saves the most time.

For him, time is more precious than money.

After all, he has plenty of money, but he doesn't know how much time he has.

Immortality?
At present, medical science is not good enough, and it is a good way to hope that the system will draw a lottery.

However, at least not now.

So, just live a normal life.

Eviscerate.

It's harder than cooking.

Because people's eyes can't turn corners, they can't see inside, and they can only operate by feeling.

If you feel the slightest mistake, it will immediately destroy the structure of the whole chicken, or make a big hole in the skin of the chicken.

Qin Shuai, normally speaking, is considered to be spiritually superior.

In this way, he also trained nearly 500 chickens before he could master the deboning technique with a success rate of 95%.

He spent an unknown amount of time in the system.

However, in reality, it only takes a blink of an eye.

After spitting out the turbid air, Qin Shuai pierced the chicken's butt with a knife.

His speed, not fast.

After 3 minutes, only the bones of about half a chicken were taken out.

"Hey, I have to practice again. It seems that cooking is really difficult to train." Qin Shuai thought to himself, but his hands did not straighten.

Continue the great work of deboning.

And the second uncle was shocked again...

this kid...

I'm afraid I'm not a genius...

For the first time deboning, half of the chicken bones were taken out, and the chicken skin was not broken.

The bones are also neatly picked.

Is this going against the sky?
7 minutes 36 seconds.

Qin Shuai finally took out the whole chicken bone.

Fortunately, I didn't catch up with the 5% failure probability.

At this time, Qin Shuai actually felt that the true probability of failure was related to speed. The faster the speed, the higher the probability of failure.

Slow down, the success rate is against the sky.

What he didn't know was that even if his second uncle tried it himself, he couldn't guarantee a 100% success rate.

After all, people are not machines.

It is normal for people to stumble and horses to stumble.

After picking the chicken, Qin Shuai stood aside with a harmless smile.

That means I'm just waiting to have my homework checked.

The second uncle, Shangxin, nodded, and said with some trepidation in his heart: "My dear disciple, cut the chicken in half."

The title has changed, from apprentice to disciple.

Indeed, teachers like children who study well.

As strong as the second grandson Shangxin, he cannot escape the vulgarity.

He was worried, not because of anything else, but because he wanted to check the inside of the chicken.

Although, he could judge from Qin Shuai's actions that the inside of this chicken should be very whole.

But still the same sentence, people's eyes can't turn around, you still have to see what you see.

Qin Shuai obediently cut up the whole chicken.

To use an adjective to describe it, it would be——

smooth.

Yes, it is smooth.

The cut chicken, the inner fibers, can hardly see any damaged burrs.

Meat burrs actually occur when the knife is not used accurately or when the knife is moved astray.

Almost none, which proves that Qin Shuai already knows the structure of the entire chicken.

"Good! Good! Good!" Second Uncle Sun Shangxin said three good words in succession.

His face flushed with excitement.

Not because of anything else, simply because of Qin Shuai's excellence.

After all, a master with a broad mind, who doesn't want his apprentice to be better than blue.

"This is your first time deboning a chicken?" Second Uncle Sun Shangxin asked again.

He still can't believe it, this is the first time Qin Shuai has done such a thing.

"Well, this is my first time deboning a chicken. I've only made spicy chicken before." Qin Shuai answered honestly.

"Good! Good! Good!"

The second uncle, Shangxin, said it again.

He got a little excited.

Changed a duck to Qin Shuai and asked him to continue deboning.

After all, you can’t use chicken for the deboned duck dish.

One old and one young occupied a small kitchen and didn't come out until 12 o'clock at night.

Qin Shuai learned three dishes in total.

Boneless duck, roast duck, mustard duck feet.

The reason why he only learned three dishes is because the second uncle will explain every detail to Qin Shuai.

For example, in the case of roast duck, what kind of vegetable juice is used to marinate the duck, how long it is marinated, and the ratio of different raw materials will be different.

He even asked Qin Shuai to use his imagination and feelings to prepare some seasoning ratios.

With such a teaching method, although Qin Shuai couldn't learn a few famous dishes in one go.

However, he learned some basic knowledge about seasoning ingredients and cooking.

Even, the second uncle told Qin Shuai how to preserve and deal with different ingredients in different environments.

Qin Shuai felt that it was an eye-opener.

It was from this moment that he once again felt in his heart that Master, he made the right choice.

This is a kind old man who loves his career to the bottom of his bones and has no reservations about his apprentices.

Although, this apprentice currently only has 1 day.

It's no different.

Of course, if Song Xinyi saw the way his second uncle Sun Shangxin treated Qin Shuai, he would probably be shocked.

Master, since when have you become so amiable...

Qin Shuai drove his second uncle, Sun Shangxin, home, while he found a nearby hotel to stay.

A five-star hotel is a bit good, as long as it doesn't happen to that kind of big festival, there are rooms almost all the time.

Even if it is a big festival, most of the most high-end housing types are available.

This may be the benefit of being rich.

After staying in the kitchen for so long, Qin Shuai did not slack off.

Before going to bed, he read a book and then fell asleep peacefully.

Early the next morning, Qin Shuai went to have breakfast first.

Then I packed two copies and went to the home of my second uncle, Sun Shangxin.

Knocking on the door, an elderly woman's voice came from inside, "Who is it?"

"Hi, I'm Erbo's apprentice, my name is Qin Shuai."

The door opened, and an aunt who looked about 50 years old, with short hair, slightly fat, about 1.6 meters tall, and wearing home clothes saw Qin Shuai and said with a smile: "You are Qin Shuai, my grandson came back yesterday At that time, I praised you for half the night, and I even told him, it’s so late, it’s okay to let you stay at home.”

This is the daughter-in-law of the second uncle, Sun Shangxin, who has the same surname as Sun Shangxin, and her family name is Sun Meifang.

"You are the master's wife, right?" Qin Shuai smiled, then bowed, "Hello, the master's wife."

"Okay, kid, that's great, come in quickly, don't stand outside." After speaking, Sun Meifang called Shuai Qin into the room.

Then he shouted: "Old Sun, your apprentice is here."

The second uncle, Sun Shangxin, hummed and said, "Wait a minute, I'll finish brushing my teeth first."

After Qin Shuai entered the room, he put the breakfast in his hand on the table, and said, "Master, you and my master haven't eaten breakfast yet, I just happened to pass by the Huatian snacks downstairs, and I packed it for you and my master." Some.

I don't know your taste, so I just bought something based on my feeling. "

"This kid is really nice."

Sun Shangxin finished brushing his teeth and looked at the breakfast on the table, very happy.

This apprentice, at least for now, is sensible.

I also know how to buy breakfast for Master, which is pretty good.

Especially, I know what delicious Huatian snacks are.

His tofu brain?
Then you can't buy it.

Because, the marinade is not good, and there are no leek flowers...

(End of this chapter)