Dashi Shenhao

Chapter 280 Indifference in a Relative Sense

The question given by the second uncle to Qin Shuai is called imitation.

Yes, imitation questions.

Not only should I imitate Erbo's handling of ingredients, but also his methods of using heat and seasonings.

Is it difficult?

Very difficult.

In fact, for a chef with his own habits, imitation is a very difficult thing.

Because when a person forms a certain habit, he actually forms a certain concept relatively.

How difficult it is to break the concept.

However, it is necessary to have the ability and determination to break through one's own concepts in order to be inclusive of all rivers and truly learn the true meaning of various cooking methods.

This is also an important criterion for the second uncle's consideration for accepting apprentices.

Song Xinyi, that's how she came here.

He is the most savvy among all the apprentices of the second uncle, but at the beginning, he just imitated it.

This dish made by Erbo is rarely eaten by anyone.

Chickpeas.

State banquet dishes.

A representative of Sichuan cuisine.

Pay attention to eating chicken but not chicken, eating beans but not beans.

The second uncle did it very seriously, and Qin Shuai studied it very seriously.

While watching, appraising and remembering.

This dish requires two kinds of thick and thin chicken feathers.

Fine wool, used to eat.

Coarse fleece is used to filter residue.

The second uncle's movements were very fast. A pot of chicken soup was ready in a short time.

Qin Shuai noticed that when the second uncle was removing the thick wool, he used a spoon to turn the boiled chicken soup, and only after the soup turned up did the thick wool go down.

The second uncle didn't say anything, Qin Shuai didn't know what he was doing at first.

After a while, after the chicken velvet settled, Qin Shuai understood.

This is filtering out impurities.

It is very similar to the step of boiling water and cabbage.

After that, the second uncle put the chicken soup in a magnetic pot, boiled it, and immediately turned off the low heat.

Then throw the velvet into it, wait for 9 minutes and 52 seconds, and turn off the fire.

A spoonful of clear soup was put in the bowl, and then the second uncle put the boiled velvet into the soup bowl little by little.

"Okay, let's try it."

The third uncle was the quickest. He immediately took a bowl and scooped out a small bowl, "Well, it's delicious. It's a state banquet dish. The second uncle's strength remains the same as before."

Qin Shuai also took a bowl and served it to himself.

The soup is very fresh.

Chicken down, very smooth and waxy.

When you eat it in your mouth, you really feel like eating bean curd.

Of course, if he were to describe it, it might be called tofu brain...

"How about it, do you remember?" The second uncle looked at Qin Shuai and asked.

"Remember." Qin Shuai replied very confidently.

"Then you try." With that said, the second uncle gave up his seat.

Then, standing aside, he added, "If you can reach 8 points, I will accept you as an apprentice."

The reason for adding this sentence is that the second uncle wants to test Qin Shuai's ability to withstand pressure.

If a chef cannot withstand stress and is affected by emotions, he will never become a top chef.

There are so many food competitions every year, is there really a gap between the contestants?
Really not.

More gaps are actually in the mentality.

Good mentality, stable performance, perfect work.

If you have a bad mentality, you may make more or less mistakes.

Since he is a closed disciple, he must have an outstanding mentality.

Otherwise, isn't that a commotion?
Qin Shuai nodded and cleaned the pots and utensils used by the second uncle.

He washes very seriously.

How serious are you?
So, the second uncle took the pot and started to cook at what temperature the pot was, and Qin Shuai would wash it at whatever temperature.

There will definitely be an error, no more than 0.1 degrees.

The chicken soup that Erbo used before must not be used anymore.

There happened to be a pot of chicken soup in the store.

For ordinary people, this can be directly operated by smashing chicken feathers.

However, Qin Shuai is not an ordinary person. He found that the salinity of this pot of chicken soup was a little less than that of the pot used by the second uncle before.

Just add salt?

Do not,
That scares people.

So, Qin Shuai took a big spoon, took a spoonful and tasted it first.

After that, little by little, while adding salt, stir.

Seeing Qin Shuai's behavior, the second uncle couldn't help but nodded,

This kid can.

At least this step, Song Xinyi didn't even do it before, or Song Xinyi didn't realize the source of the problem until the end.

Smashing the chicken feathers, sieving, seasoning, soup, and boiling the chicken feathers.

Qin Shuai's operation is also smooth and smooth.

Even, some actions are similar to Erbo's.

The third uncle was watching, thinking that the second uncle suddenly became young.

Of course, it's not completely indistinguishable.

After all, it's hard to meet a handsome young man like Qin Shuai...

The reason why Qin Shuai is so skillful is inseparable from the system. After watching Erbo's operation, he has already performed hundreds of operations in the skill training center.

Well, not short of money, just so capricious.

If you count it, you should be familiar with this dish hundreds of times.

Soon, the dish is ready.

Qin Shuai put the dishes into the soup bowl and stood with his hands down.

Although the second uncle is still expressionless and serious, but he likes it tightly in his heart.

This is simply a beloved disciple who fell from the sky.

There is no need to taste it at all, just watch the action.

It is estimated that at least [-]% of them are similar!

It's just you, don't try to run away...

Song Xinyi took a bowl, first filled a bowl for the second uncle, handed it over, and then filled a bowl for the third uncle.

Finally, I got myself a bowl.

Spoon down.

Ok?
His first reaction was,
Did I put the bowl made by Master in again, maybe I made a mistake?
Turn around and look around.

No, that's what Qin Shuai did.

This……

Should it be so similar.

Taste, taste, exactly the same.

Yes, not almost.

Yes it is exactly the same.

"Boy, that's amazing. This is the first time you cook this dish?" Third Uncle couldn't help asking.

He also became interested in accepting disciples.

However, it was the second uncle who they were looking for by name.

For a moment, he felt a little lost.

It's like a big gold ingot rolling over to someone else's house.

"Thank you third uncle. It's my first time doing it. I just watched my second uncle do it. I learned it."

"Young people are awesome!" Third Uncle exclaimed.

My heart hurts even more...

The second uncle hadn't tasted it yet, seeing the expressions of his apprentice and third uncle, he felt as if he had really earned it.

He took a spoonful of Douhua Chicken and ate it.

For a while, I felt like I did it myself.

However, it is really not.

From beginning to end, he watched Qin Shuai do it.

This is no longer as simple as making a profit, it is a huge profit!
The second uncle changed his serious expression, showing love on his face, and praised repeatedly: "Not bad, not bad."

"Thank you, Uncle Er, for your compliment." Qin Shuai looked very cute.

But I said in my heart, if I add the system and I can't make it exactly the same, then I'm really a fool.

Of course, in reality, they are not exactly the same.

Because, although the raw materials of hanging soup are the same, there are also subtle differences.

This is impossible.

However, this is like those high-end audio equipment. From the perspective of the human auditory system alone, the difference cannot be discerned.

With the instrument, there is indeed a difference.

Probably, it is the difference from high-end to extreme.

The data is, the price is even more.

The difference between the dish made by Qin Shuai and that made by the second uncle is the part that human taste buds cannot distinguish.

This, call it exactly the same, is fine.

(End of this chapter)