Opening confession school belle

Chapter 51
Of course, many people would think that since Eucalyptus Xue and Chen Xuan are already lovers, why should they be so strong? Wouldn't it be nice to be a vase?

But Xue Yusheng herself would probably not agree with her depravity, she still has dreams, otherwise, she should be Lin Yiwen who promised to give her a better life, not Chen Xuan.

Moreover, if I keep being a vase and Chen Xuan gets better and better...then the relationship between the two may change due to the difference in status, and it may be difficult to find a topic in the future.

"Okay, just tell me if there is anything I can help you with." Although Chen Xuan didn't realize his girlfriend's Xiao Jiujiu, Chen Xuan knew that Xue Yusheng was also an adult. If he asked everything in detail, how much the former Less will feel uncomfortable.

However, he thought about it and asked again: "Are you going to a company dinner tonight?"

"Well, the new boss must ask me to go." Xue Yusheng frowned, "I'm so annoyed."

"Then you don't want to go, anyway, I earn so much, I will support you." Although Chen Xuan said this in a joking tone, in fact, he was quite serious.Of course, Xue Yusheng's choice must be respected in everything.

"It's okay." Xue Yusheng smiled slightly, turning his head and unwilling to face this question.

She has a strong personality, she doesn't want to just be Chen Xuan's vase, and even if she wants to resign and wait to make music, she still wants to wait for the guzheng to be practiced before implementing it.

"Emmm, why don't I postpone the dinner tonight and go with you?" Chen Xuan said, sitting next to Xue Eucalyptus, sniffing her pleasant fragrance, and said.

"It's okay, I'll go by myself this time. Although the new boss always treats me badly, it's just a dinner party, nothing big will happen."

Chen Xuan's Adam's apple moved up and down, but he still didn't say what he was holding down.He just heard that the boss asked Xue Yusheng to accompany him for a drink, and even if he only said to accompany him for a drink, he would definitely get worse when he went to the wine market.

At that time, how could Eucalyptus, a weak woman, be safe at that kind of dinner?But the current situation is that she is so strong and doesn't want me to accompany her.

Thinking about it, he rolled his eyes and changed the question: "Yu Sheng, what time do you have dinner today?

"The dinner party is at seven o'clock, and it will end at nine o'clock." Xue Yusheng seemed to realize it, and something quickly added, "Hey, you are not allowed to follow secretly!"

Chen Xuan curled his lips helplessly, Eucalyptus has such a strong character...

However, no matter what, he will definitely follow.But on the surface, he still showed a smiling face, and said to the little girlfriend next to him: "Okay, okay, I won't accompany you, I'll let you go alone."

"Well, that's right." Xue Eucalyptus smiled sweetly, and stretched out his hand to hold Chen Xuan's big hand, "However, going to dinner at night will definitely not eat anything delicious, so let's say..."

Seeing Xue Yusheng's big watery eyes staring at him, Chen Xuan patted her little head: "What? Don't let me follow...let me cook."

…………

"Oh, I still have to cook." Xue Eucalyptus angrily plucked off one of Chen Xuan's beards, causing the latter to yell in pain.

Although it is said that Xue Eucalyptus usually cooks, the food cooked by Chen Xuan is still more delicious. I haven't tasted delicious Eucalyptus for a long time, so I naturally want to have a good meal.

"Okay, okay, I'm going to cook for my baby Eucalyptus."

With that said, Chen Xuan let go of Xue Eucalyptus in his arms, got up and walked to the kitchen.

Xue Eucalyptus looked at Chen Xuanjian's handsome back obsessively, as if he had eaten a secret in his heart.

Such a handsome boyfriend is not only considerate, but also makes a lot of money. This is simply the most perfect ideal type!
This is the first time Xue Eucalyptus praised Chen Xuan crazily in his heart.

Chen Xuan in the kitchen didn't know this.He looked at the time on his phone. It was about eleven o'clock and close to twelve o'clock. He had just enough time to make lunch.

"What Eucalyptus likes to eat..." After thinking for a while, Chen Xuan finally decided on three dishes.

Rice porridge, braised pork, and hot and sour potato shreds.

Do it when you think of it.

He first took some rice and soaked it in a bowl. To make rice porridge, the rice had to be soaked for at least an hour.

After that, there are two dishes. Chen Xuan's first choice is braised pork, because braised pork takes the longest time, and Xue Eucalyptus is also his favorite.

He cut up nearly a catty of braised pork, and finally found ginger, cinnamon, rock sugar, bay leaves, star anise, red dates, straw mushroom dark soy sauce, salt, vinegar, shallots and soy sauce scattered in every corner of the kitchen. Four cloves of garlic.

The production of braised pork is relatively not difficult.

Chen Xuan first cleaned the pork belly, put the whole strip in boiling water and scalded for 30 seconds, then he took the meat out and rinsed it under the tap until it was completely cool, then cut into thick pieces and put it in a pot of boiling water to scald for 30 seconds.Then, he took it out again and rinsed it under the tap until it was cool, put it in a boiling water pot and scalded it for 30 seconds again, took it out and drained the water.

After finishing all this, he put some oil, cinnamon bark, bay leaves and star anise in the simmering pot, and stir-fried the pork belly over low heat until the aroma was released, then added the pork belly and stir-fried until both sides were slightly yellow.

After this step, he added rock sugar, straw mushroom dark soy sauce, light soy sauce, salt and other seasonings, and then stir-fried evenly so that every piece of meat was colored.

Finally, he added hot water to cover all the ingredients, left the lid uncovered, and waited for the fire to boil. Then he skimmed off the foam, then added ginger slices and red dates, waited for the fire to boil, then turned to low heat and simmered for 40 minutes to an hour. about there.

After finishing all this, he moved on to the next dish - hot and sour potato shreds.

He washed and scraped the potatoes, and found a kitchen knife to cut the potatoes into large and neat slices. This is actually very important, and this is the key point for cutting even shreds.After cutting the potato slices into thin shreds, he soaked the cut potato shreds in clean water to remove the starch, because the fried potato shreds were refreshing and non-sticky.

Then, he added onion, ginger, garlic and red pepper, and stir-fried until fragrant.Then, he put in the soaked shredded potatoes, and stir-fried until the aroma was cooked with vinegar.

Finally, add some salt, and a pot of shredded potatoes is ready.

Although these are easy to say, when Chen Xuan actually did it, more than 40 minutes had passed.

In order not to let the shredded potatoes catch cold, he found a basin and put it on top of the shredded potatoes.

After finishing all this work, he shook his sore arms, looked at the braised pork that was about to be cooked, and was ready to work again.

PS: Please collect new books, ask for recommendation tickets, and ask for support!

It was originally a sweet text, but it was changed later. Now that I think about it, I should change it again, sweet love, go! !

Starting today, it resumes 2 updates per day.

(End of this chapter)