Gastronomy God

Chapter 152 Doubt

Chapter 152 Doubt
Some people appreciated Cheng Xin's ability and greatly appreciated Cheng Xin's vitality soup, but naturally some people discredited the effect of vitality soup.

Don’t pay attention to those black people who go viral on the Internet and follow major news media platforms to scold Cheng Xin. They are just a minority on the Internet. The meaning of living every day is to sensationalize and write some mentally retarded remarks to force others to scold him. These people take pleasure in this, It is difficult for normal people to understand their brain circuits.

However, the large-scale and targeted smearing of Yuanqi health soup appeared on the Internet, and some bib big Vs suddenly wrote long articles criticizing Yuanqi health soup for being expensive and untrue, which is intriguing.

This is obviously someone who bought the navy, trying to discredit the reputation of Shenchu ​​Xiaodian and try to discredit the reputation of Yuanqi Health Soup.

Cheng Xin was speechless when he learned from his assistant Chen Wen that someone was slandering the Chef's Shop.

Who did he provoke?Why are people scolding him all of a sudden on the Internet?
There is no love and hate for no reason in the world.

If you think about it carefully, you will know the composition of these people who spread rumors and smear Cheng Xin.

The magic kitchen shop has risen in just half a year, swiping the screen of major social media sites, slapping the dining experience of various five-star hotels and restaurants, giving all customers a new choice.

Among them, the people who are most affected are the relevant employees of the five-star hotels in Tianfu Province.

Fengyun Hotel, the largest five-star hotel in NY City, since the rapid rise of Magic Kitchen, their business has been in a slump, and the share of high-end customers has fallen again and again, from more than 90% of the city's share to 5%. the following.

No one would have thought that the dishes of Shenchu ​​Xiaodian, whose average price per dish exceeds [-] yuan, would be liked by so many people.

Pan Haiming, the general manager of Fengyun Hotel, had a premonition of Cheng Xin's strength early on, and knew that the magic kitchen shop would become a serious problem for Fengyun Hotel's future development, but he did not expect that in just half a year, the magic kitchen shop opened in Tianfu Province The magic kitchen shop with more than [-] branches has directly disrupted the high-end catering business of Fengyun Hotel.

Now in the upper class circle, it has long been a consensus that whoever goes to Fengyun Hotel for dinner is a fool.

Cheng Xin's revelation that the chef of Fengyun Hotel added the chemical additive xt21 to the dishes is still vivid in many people's minds.

At first, Pan Haiming didn't understand the rapid expansion of the Magic Kitchen. He felt that Cheng Xin was burning money and didn't know how to develop the company.

But it didn't take long for Pan Haiming to realize that he was wrong.

Cheng Xin is a capable entrepreneur, not the kind of opportunistic entrepreneur.

The reason why the dishes of Shenchu ​​Xiaodian dare to sell so expensive is because the dishes of Shenchu ​​Xiaodian do have a brush, which is unique in taste, which cannot be provided by other high-end catering companies in the market.

The manager of every magic kitchen shop is a master chef, can you believe it?

A master chef, personally cooks for every diner, and strives to soothe the stomach of every diner.

Moreover, the dishes made by these masters are all brand-new taste versions of the dishes on the market, which are better than the ordinary dishes.

Take the steamed eggs with shrimps as an example, Cheng Xin improved the formula and added the soaking process of the shrimps, and the shrimps made in the end are more delicious.

Fengyun Hotel does not have this strength.

A master chef, no matter where he is, is a person worthy of respect. There are only two master chefs in Fengyun Hotel. They only serve the top customers and do business with the most high-end customers.

Ordinary diners have a mediocre dining experience in Fengyun Hotel. They spend a lot of money, and the taste of the food they eat is not fundamentally different from the food in other slightly famous hotels.The overall dining experience is very average, which is the dining experience level of an ordinary five-star restaurant.There is a certain style of food, whether it tastes good or not is another matter.

When it comes to the secret recipes of exclusive dishes, there are very few in Fengyun Hotel. The two master chefs in the store are already older chefs, and their creativity is not as good as before. Now the dishes for top customers are only some classic dishes. The kind a master chef would make.

Compared with Shenchu ​​Xiaodian, Fengyun Hotel has no core competitiveness at all.

The core value of a restaurant is to provide diners with the best dining experience, from the selection of ingredients, from the selection and training of chefs, from the exclusive development of recipes for dishes, and from the design of restaurant decoration.

After field investigation and research, Pan Haiming found that Cheng Xin has specially optimized every process that affects the customer's final dining experience, forming the biggest competitiveness of Magic Kitchen.

After careful research, Pan Haiming found that the reason why Magic Kitchen can develop rapidly and get to where it is today at a rocket-like speed is because of the chef himself, Cheng Xin.

Cheng Xin, a talented culinary genius, has become the highest talent in the chef world - a master chef in just a few years, and he has also cultivated a large number of master chef talents in a very short few months , which is enough to show the chef's profound and thorough research on the principles of cooking.

The core product of Shenchu ​​Xiaodian, happy sweet sauce, as a condiment, has shocked the market and ushered in a new era of sauces.

Today, Cheng Xin, who is young and successful, has created a vitality health soup, which can solve women's dysmenorrhea problem, and the taste of the soup is very mellow, which attracts girls.

How do you compete with such an opponent?
The decline of Fengyun Hotel is inevitable.

Seeing the general trend, Pan Haiming persuaded the company's board of directors to expand funds for research and development of dishes, and invite more famous chefs to join Fengyun Hotel with high salaries, so as to improve the overall taste of dishes and customer experience of Fengyun Hotel.

But the people on the board of directors only care about whether you make money, and don't care about the future development of Fengyun Hotel at all.

Pan Haiming, the general manager of Fengyun Hotel, implemented the plan to improve the dining experience of customers, but it was full of difficulties and finally failed.

Therefore, Pan Haiming had no choice but to choose a method with the lowest cost and the easiest way to cause negative word-of-mouth to the God's Kitchen. He bought a navy, cleaned up the black manuscripts, and sent professionals to discredit the God's Kitchen.

It's only a few hundred thousand to hold such an event. It's a drizzle, but the negative impact on the magic kitchen shop is not small.

You can't expect every user on the Internet to have a brain, not to mention that most people really don't have the ability to make subjective judgments and believe what they see.

This time, Pan Haiming also joined forces with big hotels in other provinces to smear the Divine Kitchen Shop’s vitality health soup. Several big hotels shared the marketing expenses of discrediting the Divine Kitchen Shop. In this way, the cost of a single smear is actually extremely high. Low.

Pan Haiming is now browsing the black manuscripts he bought on the bib, and the video posted by the big V of the bib that he bought to make a negative comment on the magic kitchen shop.

Seeing these slanderous manuscripts and smearing the comments below the video, Pan Haiming knew that his behavior of buying navy and hiring people to write slanderous manuscripts had played a role.

"What kind of rubbish restaurant? I've never heard of it before. A bowl of soup costs 3999 yuan a bowl. Why doesn't the owner of this restaurant rob the bank?"

"Anyway, I don't look very good. There is no meat in the vitality soup."

"I think what the blogger said makes sense."

"Resist consumerism, young people should not eat in Shenchu ​​restaurants."

(End of this chapter)

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