Shenhao UP Lord

Chapter 165 Revenge

Chapter 165 Revenge
"Isn't this using Aston Martin as a vase?"

"What a perfect flower pot!"

Continue to walk in, pointing to the dusty luxury driveways: "Let's take our time, first count how many Rolls-Royces there are?"

"one two three four five six seven!"

"There's another one over there!"

"Do you believe there are eight Rolls-Royces?"

"Audi R8!"

"Porsche 911.2!"

"what car is this?"

"I'm sorry Brother Xu checked it, this one is called Chevrolet Corvette!"

Ding Xu showed his mobile phone to the camera and sighed: "Not to mention other things, just eight Rolls-Royces can easily cost tens of millions, right?"

"This should be the legendary zombie car!"

"If you don't understand, please search it yourself. Brother Xu is very heartbroken right now!"

Fat Tiger gave a close-up of an Audi R8 that had been parked for an unknown period of time and whose doors were already filled with creepers. Is this the so-called most beautiful supercar?
"Some may be smuggled cars because of illegal procedures, and some just throw away the car because of the money and run away, and there are even stolen cars or other..."

Ding Xu walked up to a silver Bentley with scrapped tires, pointed to the hood and said, "It's a 4.0TV8 engine inside!"

"Please put the crime on the public screen!"

"By the way, the address is kept secret by brother Xu, and all license plates will be coded later, friends, don't be fooled!"

"Even a zombie car has property rights, if you drive it away secretly, the police uncle will knock on your door!"

While walking and watching, he suddenly found something, Ding Xu hurried forward, looked at the horrible Gust before him and said, "Brother Xu's millions of fans still set up a flag to mention a Gust?"

"Why don't you feel so..."

"Remember to pinch this part and stop playing it!"

"Don't let Rolls-Royce see it!"

"What's so good about this kind of place?" Gou Tuanzi walked among the overgrown weeds, and said cautiously, "There won't be any snakes, right?"

"That's right, we're all dressed up and ready to swim in the West Lake, why did we come to this place!" Xiao Ying stared at the back of someone not far away angrily, and cursed: "Damn black!"

Si Nan and Shi Shi looked at each other with a gloomy expression on their faces, and that's all for staying up all night memorizing all kinds of guide words by rote?
A concubine can't do it!

Seeing the boss coming back, Gou Tuanzi trotted over, first handed him mineral water, and then tentatively asked, "Finished the filming?"

"It's almost there." Ding Xu washed his hands with water, and said casually: "Maybe there is not enough material, go back and see if I can use it as a tidbit."

"Then shall we go to West Lake?"

Ding Xu looked at the time, it was almost eleven o'clock, and ordered: "Eat first, we will talk in the afternoon."

"Why don't we go to the building outside the building to try it." Shishi's eyes lit up, and she immediately stepped forward and said, "I have been there once, and the environment and dishes are good. It is a century-old restaurant, especially the West Lake Vinegar Fish is very famous."

"You!" Gou Tuanzi lost his temper in an instant, regretting why the old lady didn't think of it!

Careful!
Everyone went straight to the building outside the building, authentic Hangzhou cuisine, a century-old brand, according to Shishi's words, you must choose the private room in the East Wing Hall, the window is open to the beautiful scenery of the West Lake, and it is the most pretentious to watch while eating.

Fortunately, it was not a holiday, and there were not too many people, so we went directly to the largest private room, which was really antique and tasteful.

Ding Xu picked up the menu, Dongpo Pork, West Lake Vinegar Fish, Longjing Shrimp, Honey Fire Recipe, Hundred Birds Chao Feng, Lotus Leaf Steamed Pork, Lianfang Fish Buns, Raw Exploded Eel Slices, Song Sao Fish Soup...

All the special dishes come again!
"I strongly recommend the Dongpo pork here, which is absolutely different from other places." Shishi seized the opportunity with great difficulty and talked eloquently: "The main ingredients are half-fat and half-lean pork, and neatly stacked mahjong pieces Son, bright red, color like agate, soft but not rotten, fat but not greasy."

"In fact, the earliest Lou Wai Lou was just a very humble lakeside shop, but because the owner was good at management, he also cooked good dishes mainly fresh from the lake, and attached great importance to communicating with literati, so that people in Hangzhou and Hangzhou Literati and scholars regard drinking in the building outside the building as the first choice when swimming in the lake."

"There used to be a TV series called Lou Wai Lou on CCTV, and it was the top ratings back then. I remember Zhang Duo, Michelle Ye, Qin Hailu..."

"Hey, bad luck!" Gou Tuanzi saw Shishi's presence in front of the boss, and said with a gloomy face, "It's a step too late!"

"Aren't you planning to go to West Lake Hotel?" Sinan asked in a low voice, "Why don't you choose a century-old brand?"

"Isn't it because I'm afraid that there will be too many people and I won't be able to book a seat!" Speaking of this dog dumpling, he said even more sadly: "I called last night to book a private room, but it turned out that it was too late for people to get off work, and I was busy this morning..."

"I forgot!"

"It deserves it!" Si Nan curled his lips, who could blame if he was unlucky and didn't have a long memory!

Soon the Dongpo meat was on the table, and Ding Xu picked up a piece and put it in his mouth. It was indeed fat but not greasy, and it was delicious.

Although there are no arrangements for Xiaoya today, I feel quite satisfied.Whether it’s Xiao Hei or Shi Shi, I won’t mention their level for now, but a serious attitude is progress.

I also know how difficult it is for non-professionals to arrange the itinerary properly. It is not only a matter of intentions, but more of contacts and resources. Otherwise, AK has been in vain for so many years?
Of course, it can be seen that the four major vases have prepared a lot, which shows that the attitude and dedication to work are worth encouraging no matter what the result is, right?
The waiter brought a plate of West Lake Vinegar Fish, and Shishi hurriedly asked: "The current chef is still Master Chen Wenzhong?"

"Master Chen retired last year, and now his apprentice Chef Liu is in charge."

"Hey, what a pity." Seeing the boss staring at him curiously, he explained with a smile: "I heard that there is a nickname in Master Chen's circle called the old man. He only does one thing in his life, cooking vinegar fish from the West Lake."

"It took only 10 minutes before and after a West Lake vinegar fish. The grass carp that was hungry in the West Lake was picked up, killed, washed, and cut. When it was in the hands of Master Chen, the fish was still beating slightly."

"Boil the water, put the raw fish in the pot, blanch it for 3-5 minutes, blanch the fish, put it on a plate, and then start to make the secret sweet and sour sauce. It seems like a few simple steps, but it takes countless hours of practice. "

"Fish needs about six taels a catty. The vinegar and soy sauce must be seasoned from this pond, but the taste of each batch is different. Master Chen has been practicing this dish for five years!"

"There are six kitchens outside the building. Master Chen used to be in charge of the East Wing Hall, so I asked the boss to come here. It's a pity."

After hearing this, Ding Xu smiled, picked up a piece, put it in his mouth, and said loudly, "Very good!"

"Let you pretend!" Gou Tuanzi erupted like a volcano, as an assistant?
It's fine for Xiaoya, after all, the difference in strength is too big, but you Shishi?
The old lady can't bear it!

"It's better for the old master to retire early." Ding Xu had a flash of inspiration: "If you cook West Lake vinegar fish for a lifetime, you'll burn an average of one hundred fish per day, and about [-] fish in a year?"

"Hey boy, after 30 years of burning, there are at least a million pieces?"

"If he jumps into the West Lake, the fish in the lake must line up to take revenge!"

(End of this chapter)

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