Shenhao UP Lord

Chapter 159 Fire, Burglary and Girlfriends

"Boss?" Gou Tuanzi was stunned by the cool opening, isn't it just a meal, do you want to be so high-tech?

"Which set meal should I choose?" After taking the menu from the waiter, he asked in a low voice, "There are three kinds!"

"UVA, UVB, UVC" Ding Xu looked at the menu and couldn't help complaining: "What the hell are these!"

There is no other way. The more pretentious Michelin is, the fewer choices it gives customers. What is the euphemistic name: seasonal customization?

Fortunately, the voice introduced again, saying that today only UVB set meals are available, and Ding Xu and Gou Tuanzi looked at each other speechlessly, so why did they give us the menu!

While the waiter was leaving, and there were two foreigners sitting next to him, Ding Xu asked Gou Tuanzi to take out his mobile phone and said in a low-key manner: "Brother Xu, today is an eye-opener."

"Have any of you ever seen a meal made like a spy joint?"

"Which restaurant is so mysterious that I wish I didn't even let you know the address?"

“Have you ever seen an opening that’s cooler than The Matrix?”

"I don't know where this place is located in Shanghai. It covers an area of ​​over a thousand square meters. Every night, it only entertains a table of ten guests who are truly perfect, and there are thirty staff members serving it..."

"A dinner takes nearly five hours, 20 dishes and 14 kinds of wine pairings, and there are two intermissions in between?"

"The overall design took three years, invested 300 million U.S. dollars, and the hardware is complex enough to support an Olympic-level football field..."

"Today, Brother Xu will show you what the only Michelin-starred restaurant in China looks like!"

"Is five thousand per person worth it?"

After finishing the beginning of the ancestral story, I asked Gou Tuanzi to go around and transcribe some material. I could shoot as much as I could. It didn’t matter if it was hazy, what I wanted was a sense of mystery.

"Boss, this is too high-tech, isn't it?" Gou Tuanzi said excitedly, "I wonder what kind of experiment we are doing."

"How do you know it's not grandstanding?" Ding Xu was a little disapproving. It was indeed fancy, but who knows how good the food is?

But showing off to this level is also a characteristic, especially in the Magic City, where there are so many rich people, not ten customers every day?
You won’t be able to lie until you die!
It took half an hour for the first dish to be served. With all kinds of light and shadow changing in all directions, I looked at what the waiter brought. It turned out to be a dry pot?
"This is grilled abalone?" Gou Tuanzi looked at the abalone lying on the stone with dry firewood underneath, and was just about to take a bite when suddenly weird music sounded in his ear!
dong dong dong dong!
Primitives have entered the village!

Ding Xu frowned, cut off a piece, and put it in his mouth. Seasoned with a little lime and grapefruit, it tasted as soft as jelly. It tasted okay?
After the first course, the theme comes on stage. According to the chef’s words, Le Goter (a light taste), Le picnic (Picnic), and Le petit-dejeuner (Breakfast), there are three story situations.

Thick chocolate sauce is spread on a single piece of Tartine bread. Is this the favorite dessert of French children after class?

Duck liver and hazelnuts are made into chocolate bars, meringue cakes are made into indicative bread, and a corner is intentionally missing?
The weirdest thing is that a class of children are projected on the opposite wall at the same time. One of them claims to be the chef’s precious son?
When experiencing the Beach Boys Camp Fire, the temperature of the entire room gradually increased, and the surrounding walls were filled with flames, as if there was really a fire burning all around?

Picnics in the woods, or even turf, picnic baskets, stakes and do-it-yourself sandwiches delivered directly to you?
Thick sashimi tossed into ugly fries, topped with miso sauce, and French wasabi frosting?
A picture of Tsukiji Fish Market in Tokyo with some cartoon-style colors began to project in front of your eyes, and you remembered a little girl singing with a doll voice?

A seawater-soaked lobster, taken to the beach by the camera, surrounded by waves, accompanied by the sound of seagulls, and the waiters strolling around the room holding cooking utensils with salty seawater in the steam?
Especially in the mushroom eating session, where you use a high-temperature flamethrower to roast live mushroom bushes with spices directly in front of you?
Suddenly put on an airplane dinner plate with surgical laboratory utensils?

Under the chef's demonstration, use scissors to cut the silver bag and pour it into the soup, stir it, then pick up the syringe and squeeze out the white juice into the soup?

Turn into noodles in an instant?

The original homemade coconut soup instant noodles?
Come up with a glass bottle, with a piece of barbecue meat on a skewer the size of a thumb?
The surrounding projections turned into a garden, and the fragrance of flowers came from nowhere. It is said that when the chef was young, his father would take them to barbecue in the vineyard?
There are two seemingly identical plates of tomato cheese. The first plate tastes salty, but the second plate tastes sweet?

Still playfully let yourself play to find the difference?
An hour and a half full of confusion!
"Brothers, I just asked you if you are afraid?" After the intermission, Ding Xu said to the mobile phone camera: "Don't ask me if it tastes good?"

"Brother Xu was in a daze the whole time!"

"I only know what an immersive experience is today!"

"It's just a walk through various flower activities!"

"The feeling of burying you abruptly!"

The Goutuanzi who was holding the mobile phone burst out laughing, and couldn't help but said, "Boss, I think it's quite delicious, but the portions are too small."

"Hey, I have to fight for the sake of my brothers. It's already been two hours. Do you want to fight to the death to see what's going to happen next?"

"Please put cheers on the public screen!"

At the end of the show, everyone was taken to another room. They saw a big red lantern hanging above their head, dozens of large and small candles around them, and the dim lights, which almost scared Gou Tuanzi to the point of peeing!
Here comes the ghost!
The chef walked to a huge lavender candle in the middle with a weird smile, slowly took out a knife with a cold light, and cut open bit by bit...

It turned out to be white meat inside!
"Fortunately, it's cod. Gou Tuanzi was still in shock and said: "I almost called the police! "

Another door suddenly opened next to the room, and several chefs yelled like authentic Singaporean food street vendors, beckoning customers to buy food, and Ding Xu almost lost his waist because of the sudden change in the painting style.

A roast duck in the shape of a Coke bottle is slowly hanging from the top of the head?
Finally, let all the guests make dessert together?

Ding Xu felt a little dazed until he was driven back to the hotel gate. What did I do tonight?

"Why did you come back?" Just as he walked to the elevator, someone called from behind, and when he turned around, it turned out to be Sinan Shishi Sakura?

"What are you doing here?" Ding Xu looked at the time. Are you still up at twelve o'clock?

"Us?" The three of them looked at each other quickly, and Sakura blurted out: "Who dares to sleep in peace if you don't come back!"

Seeing that Ding Xu was confused, Sinan hurriedly said: "We are worried about you, by the way, is work going well today?"

"I'm curious what the legendary mysterious restaurant looks like?" Shishi joked beside her, "I'm too curious to fall asleep."

"That's right, is the boss delicious?"

"Hmph, you alluring sluts." Gou Tuanzi really didn't expect the three guys to be blocked in the lobby of the hotel?

I'm afraid that my mother will put the boss to sleep!

(End of this chapter)