Shenhao UP Lord

Chapter 122

"In fact, the equipment of business jets is not as advanced as that of large Boeings. After all, the main idea is that they are more private."

Xiaoya added from the side: "The clients are mainly business group bosses, and it is impossible to travel alone. There are almost a dozen assistants, secretaries, and high-level executives. They can use the air time to hold meetings, which can be regarded as saving time."

Ding Xu nodded, thinking about it, since there must be some reason for daring to call it a business jet, the kind of plane that is purely personal preference is different, this is just the basic model of Gulfstream, I think Jiuchi Roulin can be high-end, okay?

Besides, what's so interesting about airplanes?

Mainly the people above!
"Brothers, this is Gulfstream's meal. Brother Xu ordered four dishes and one soup. Is there any internal flavor?"

"Actually, business jets are just like that. If it's not for private custom-made equipment, it's almost the same as an ordinary airliner."

"It's just that there are fewer people, more space, and the flight attendants are more enthusiastic."

"Are you right, Miss Xiaoya?"

Xiaoya watched Ding Xu pretend to be aggressive towards the camera, smiled and nodded silently, yes!
"In all fairness, for those who can really consume business jets, these so-called enjoyments are nothing more than that. The richest man Wang and Papa Ma take care of a lot of things every day. When they go out, they take a Rolls-Royce Phantom with their eyes closed to rest, and they have meetings when they take a private jet."

"Tired to death!"

Ding Xu took a few mouthfuls of food, put down his chopsticks and said, "Brother Xu is going to Guangzhou today to see what's interesting and delicious, and then I'll share it with everyone."

"So be it!"

After turning off the camera, the plane took off immediately. Without returning to his seat, several little beasts were running around making a lot of noise. He asked Xiaoya, "What projects are arranged for these guests?"

"It's basically a family trip, Happy Valley, Wildlife Park, Ocean Park." Xiaoya introduced: "The paradise that children like."

"I am responsible for sending the guests to their destinations, and the professional pick-up team will be responsible for getting off the plane, and you don't have to worry about the rest."

"What are your plans this time?"

Compared with other clients, Xiaoya must be more optimistic about Ding Xu. After all, he is a business promotion partner. Since the exposure rate has increased, the company's performance has improved a lot, especially in the capital circle, the reputation is getting bigger and bigger.

This is also the main reason why the company attaches great importance to Ding Xu. What do you value most in high-end customized tours?
Word of mouth and brand value!

"There is no specific plan." Ding Xu said with a smile: "The capital is already tired of playing, so we must change it."

"No problem, I'll ask the local team to sort out the project as soon as possible, and then you can refer to it." Xiaoya tentatively asked, "Are you alone or with a team this time?"

"They'll arrive tomorrow." Ding Xu laughed and said, "Sister, I can't afford to mess with seven or eight people for a plane ticket of 25!"

Everyone roared with laughter, talking and chatting. The time passed quickly. They landed and waited for the other guests to be picked up professionally. They followed Xiaoya into the car specially arranged by AK and walked towards the city center.

"I watched the video and you have tried the Li family dishes. Are you interested in the other two private dishes?"

Ding Xu was stunned and asked curiously: "Who are the other two?"

"Li's cuisine and Tan's cuisine in Beijing, of course Taishi cuisine in Guangzhou, as for other miscellaneous."

Xiaoya chuckled lightly, "It's all a gimmick!"

"Taishi Cuisine?" Ding Xu became interested. When talking about Guangzhou, his first impression must be a gourmet paradise. He asked, "What are the details?"

"The so-called private kitchen dishes were originally family banquets. The Li family dishes were handcrafted by the Qing Palace, and the Tan family recipes came from the Republic of China. In terms of craftsmanship, Taishi dishes are number one!"

Ding Xu's eyes lit up, Xiaoya's knowledge is not ordinary people, it is not easy for her to say these words.

"The first two have been turned into restaurants now. Li's cuisine is still reserved in advance to eat at home, especially Tan's cuisine. It is basically a big restaurant, and anyone can go there."

"Taishi dishes must be reserved in advance. Whether you can eat them depends on Mr. Jiang's mood, so..."

"So high?" Ding Xu looked forward to it even more: "Try to arrange it."

Watching Xiaoya make arrangements, I once heard a saying: Three generations of wealth can only know food.

Anyone who can spend money to eat is LOW, at least not considered a private kitchen.What is a private room?Must be invited to the home by the owner to be considered authentic!
"We're lucky, the old man is in a good mood, and we just picked chrysanthemums at home." Xiaoya said excitedly when she came back: "I can't miss this opportunity, this is my reserved item."

What are you waiting for now, everyone went straight to the suburbs, turned around and came to a quiet small courtyard, saw Mr. Jiang, who was over sixty years old, full of style, he looked like a wealthy family.

"You girl, you haven't brought anyone here for a while, why do you think of me, a bad old man?"

"Look at what you've always said, how dare ordinary people bother you." Xiaoya walked to the old man's side and complimented him: "Unless the distinguished guests come, I'm sorry for your old family craftsmanship, right?"

"You're the only girl with a sweet mouth!" Mr. Jiang laughed loudly, looked Ding Xu up and down and said, "Young man, no matter what your status is, as long as you step into our Taishi's house, you must understand according to my rules?"

Ding Xu quickly nodded and agreed, good guy, domineering sideways, this is called private food.

"Well, let's sit in the side hall first. The chrysanthemums just picked in the courtyard are in a good mood today. I'll make some special ones for you to try."

"Thank you, old man." Seeing the back of the old man walking in leisurely, Xiaoya said in a low voice, "Today we are lucky!"

"What's the origin of this family?" Ding Xu asked as he walked, "It's really impressive."

"Jiang Taishi's public name is Jiang Kongyin, a wealthy tea merchant known as Jiang Wanwan in his ancestors, and he himself was the last Jinshi in the late Qing Dynasty. "

"The biggest hobby in my life is eating. I have a very tricky mouth. I urge the chef at home to strive for excellence. In the early years of the Republic of China, the best days of the Jiang family's prosperity do you think they were exaggerated?"

"As long as Jiang's family has any new dishes, those who have tried them will tell everyone. All the restaurants in Guangzhou must follow suit immediately, and only Tai Shidi will follow suit."

"At that time, military and political officials, Chinese and foreign envoys, wealthy merchants, and heroes from all walks of life were all proud to be at the banquet of Taishidi."

Ding Xu is also drunk, every time the Jiang family releases a new dish, the major restaurants immediately pirate it?
Sitting in the quaint hall for a while, the servants brought tea, Xiaoya sniffed it deeply, and said with enjoyment, "Cranes dancing in the sky, the best chrysanthemum tea I've ever had, bar none!"

Ding Xu was curious and leaned in to take a sip. The fragrance was not too strong, accompanied by a long-lasting coolness.After taking a sip, the fragrance of the mouth is instantly lingering, and people are more energetic.

"Until now the Jiang family has opened their own farm, planting fruits, raising cows, and cultivating flowers. Whenever lychees are in season, the old man often appears in the garden early in the morning to pick and eat lychees with dewdrops, because they turn sour when the sun comes out. "

"In particular, the white chrysanthemum is a self-cultivated variety Hewuyunxiao, which is the only one in China, and two flower kings are specially assigned to take care of it."

"It looks like a big white chrysanthemum, but the white is slightly lavender. When it is time to use it, the maid picks off the big chrysanthemum, puts it upside down into a large basin of clear water, and shakes it in the water with the flower handle in hand."

"Remove all the insects and dust in the flowers, and then use scissors to cut out the petals one by one for later use. After being put into vegetables, it will be as pure and soft as snow, and its fragrance is light but not scattered."

"Can you not drink it?"

(End of this chapter)