God of Cookery Live Room

Chapter 84 Immediately Convince You
The middle-aged man took Chen Er to the living room, waiting for Chen Er to write the list of ingredients.

Chen Er wrote a whole page eloquently.

"Strictly follow the requirements to find ingredients."

Chen Er thought about it, and added a few more things.

The middle-aged man froze for a moment, feeling a little unbelievable, "Is it okay to use this thing?"

"The ones who come are all distinguished guests."

Chen Er asked, "Guests are human beings, so why not?"

The middle-aged man had nothing to say, so Chen Er asked him to take him to see the assistants Zhao Jiuxiang had prepared for him.

As soon as Chen Er passed by, he heard a familiar voice talking boastfully.

The voice is loud and bright.

And what he said was about himself.

"You have never seen Master Chen's knife skills, that is simply..."

The speaker scratched his head, as if looking for a suitable adjective.

"It's simply... amazing! Among all the people I've met, there is no one who can compare with him!"

Some people disagree with his statement.

"According to what you said, he is so powerful, why do we need people like him?"

Chen Er slowly walked over from behind.

"You kid blows me up into the sky, and when the time comes, will you cushion me?"

Seeing him turn his face, it was Dou Yitong whom he had seen before.

Dou Yitong scratched his head again, embarrassedly said, "I'm here to prove it for you..."

Chen Er glanced at the chefs standing opposite in a circle, there were about a dozen of them.

Looking at himself has tentative, doubtful and curious eyes.

This is a normal situation.

Chen Er is not well-known in the culinary industry, it can be said that he is just an unknown young man.

It was probably a sudden decision for Zhao Jiuxiang to find him.

Otherwise, with Zhao Jiuxiang's personality of pursuing perfection, it is impossible to find a chef three days before the banquet is about to start.

That's absolutely too late.

Something must have happened to the previous chef and he couldn't come.That's why Zhao Jiuxiang found him.

The person who can get Zhao Jiuxiang to be the chef of the banquet is naturally a master in the culinary world.

Now that the chef is gone, but the chef is suddenly replaced by himself, these people will definitely question or even dissatisfy.

Chen Er didn't expect that when the banquet was approaching, these people could not listen to his instructions.

When the time comes to screw up the banquet, who will he pay for?

So Chen Er decided to open up directly.

If anyone is not convinced, speak out directly.

Chen Er convinced him immediately.

As soon as Chen Er finished speaking, more than half of the people stood up.

Chen Er didn't talk nonsense, and took people directly to the kitchen, picked out a few ingredients at random, and cooked a home-cooked dish on the spot.

Mapo tofu.

Chen Er likes to eat this dish very much, so he cooks it a lot, so he is relatively proficient.

Authentic homemade mapo tofu, there are several ingredients.

Soft tofu, minced meat, minced ginger, chili, pepper, tempeh, bean paste, pepper powder, pepper water.

Chen Er placed the required ingredients on the stove one by one.

Then light a stove, put a cooking pot, add two bowls of water, and a handful of peppercorns.

Cover and bring to a boil.

Then place a piece of lean pork meat as big as the palm of your hand flatly on the cutting board.

The kitchen knife in his hand was as fast as a pile driver, rising and falling quickly on the chopping board.

The few chefs watching could only see a silver afterimage shaking non-stop.

In less than a minute, Chen Er took back the kitchen knife.

The kitchen knife was still as clean as new, with no minced meat on it.

And the piece of pork on the cutting board has completely become minced meat.

What's even more amazing is that the piece of pork still kept the shape when Chen Er put it on the cutting board, without any deformation.

The only thing that changed was that the meat was minced.

At the same time, they also noticed one thing, during the whole process of cutting the meat, Chen Er only used one hand.

The other hand was well behind the back from the beginning to the end, without even moving.

Such good knife skills are absolutely top-notch, not to mention top-notch. It is absolutely impossible to master them without more than ten years of hard training.

But Chen Er seems to be no more than 25 at most, so when did he start practicing?
ten years old?
The few chefs who were watching were afraid to speak, at least they did not have such knife skills.

But a good chef is not enough just to have knife skills.

So for the next time, they will stare at Chen Er intently.

Chen Er put the minced meat into a bowl and set aside.

Then take out a few pieces of tender and tender white tofu.

This kind of tofu is very tender, freshly made tofu, because it will be called water tofu.

It only takes one touch to break it.

And Chen Er just likes this kind of tender and smooth taste.

He spread a piece of tofu in the palm of his hand, and quickly swiped the knife in his hand a few times.

Because the speed was too fast, the few onlookers didn't have time to see clearly.

Chen Er has already processed a few pieces of tofu.

The prickly ash boiled on the stove exudes a faint numb aroma.

Chen Er squeezed out the peppercorns and kept the peppercorn water for later use.

Take out the frying pan, heat it up, and pour in the oil.

When the oil in the pot gave out light smoke, Chen Er grabbed the chili, pepper and other ingredients and quickly threw them into the pot, and quickly stir-fried them back and forth twice with the shovel.

When the red dried chili is turned over in the oil pan, it immediately becomes more red, with a flash of oil, and it is as beautiful as a freshly picked red pepper.

Then add the minced ginger.

The spicy aroma of chili, the numbing aroma of Sichuan peppercorns, and the aroma of ginger exploded in the oil pan.

Pounced fiercely on the onlookers.

Chen Er then added the bean paste.

The bean paste wrapped in chili peppers and Sichuan peppercorns kept rolling under the drive of the shovel. At that moment, everyone felt that the numbing aroma was even stronger and the oily aroma was stronger.

Aromas come from all directions.

Everyone couldn't help but looked up into the pot one after another.

Suddenly, Chen Er raised his hand and poured a bowl of minced pork into the pot.

The strong aroma was immediately covered.

The spatula was flipping it quickly, watching the red raw pork being fried into white cooked pork, and then mixed with tempeh, chili, pepper and other seasonings.

It immediately turned red.

And exudes a strong meaty aroma.

Dou Yitong couldn't help swallowing from behind.

Chen Er immediately poured the tender tofu into the pot, stir-fried it three times, and then poured in the pepper water.

Immediately, there was light smoke from the pot, and the pepper water and seasoning mixed together, showing a light red sauce, surrounding the tender tofu and minced pork.

And boiling water bubbles appeared at the edge, making a "pop" sound.

Chen Er reached out and took out a piece of washed shallot, and quickly cut it into chopped green onion.

The tofu in the pot exudes a strong aroma of beans and sesame.

Chen Er picked up the spatula and quickly stir-fried a few times.

He picked up the pot and poured a pot of tofu into the plate.

Sprinkle with scallions.

Then I looked at the chefs in a circle.

"Try it."

Everyone was stunned for a moment, then quickly took out the chopsticks and spoons that had been prepared, and hurriedly reached for the plate of Mapo tofu.

Instead, Chen Er was taken aback.

This action is also a little neater.

(End of this chapter)