God of Cookery Live Room

Chapter 8

At this time, only snow water can be collected on such snow-capped mountains that never melt all year round.

However, everyone expressed doubts about this.

Why use snow water for making tea?
Chen Er picked up a bamboo tube and approached a piece of arrow bamboo piled up with snow.

Carefully shake the bamboo leaves, and the white snow will "swipe" into the bamboo tube.

He said to the camera while collecting, "'Cooking tea and appreciating water' is a major feature of Chinese tea ceremony. High-quality water is used to make tea, which can not only dissolve the fragrance of tea into it, but also embody the spirit of tea ceremony."

"Then what kind of water is considered high-quality? Our Chinese ancestors listed the following requirements."

Chen Er moved quickly in his hands, and he collected snow water in one bamboo tube in a short while, and then started to collect the second bamboo tube.

Unknowingly, he walked to the depths of the arrow bamboo forest.

"First, the water should be clear, colorless and transparent, and the bottom can be seen clearly."

"Second, water is living water, and the source of water must flow."

"Third, you need 'light' water, which is what we call soft water in modern times. The easiest way to identify it is to overscale."

"Fourth, the water should be 'sweet'. It is sweet and cold. The water quality is clear and sweet, and the water that has been cold is the best for making tea."

Watermelon is not Donggua and suddenly realizes: "No wonder the anchor chose snow water. Snow water is very cold, and it falls from the sky. It must be living water."

Eat a catty: "The anchor is so elegant. The ancient people's favorite thing to do is 'melting snow to make tea'. We can be regarded as the last train of elegance."

Chen Er carefully fiddled with the turquoise bamboo leaves, and the snow-white snow fell down one after another and was put into the bamboo tube in his hand.

Today is a sunny day, the morning sun has a faint golden red, falling through the layers of arrow bamboo leaves, and blowing on the ground.

The snow on the ground reflected a faint halo, Chen Er focused his eyes, his back was straight, and a large arrow bamboo forest was blown by the wind behind him.

Looking from a distance, it actually has a bit of dusty and elegant taste.

The camera captures this well in time, too.

Sunny: "The anchor is so handsome! I said the anchor has become handsome!"

Stewed Pork Vermicelli: "I thought I was blind, but it turned out to be true..."

Chunjuan: "The anchor actually secretly became handsome by himself without telling us, I'm so happy."

After collecting the snow water, Chen Er put the three bamboo tubes together.Then return to the Taoist temple.

"The "Tea Classic" believes that the water for making tea is in the mountains, rivers, and wells. The ancient literati also used snow water, rain water, and dew water to cook tea, and they called it "Tianquan" water. "

He smiled, "Let's come to Arty for a while today, to taste what the tea made from the 'Tianquan' water tastes like."

The Taoist temple in the morning is very quiet.

Chen Er hurriedly ate breakfast and then ordered the camera to stay outside the guest room.

He stretched out his finger and shook it at the camera, "The anchor is going to change clothes, please wait a moment."

Then he turned and closed the door.

Sunny: "If you have the ability, don't close the door!"

Pork stewed vermicelli: "Is the anchor holding back his big move?"

Watermelon is not east melon: "Don't feel inferior, anchor, even if you are young, we will not laugh at you, come on, be generous, don't close the door."

Chen Er was in the room, so he could hear the barrage voice from the system, and he couldn't laugh or cry.

These fans are actually taking advantage of their absence to openly drive?
After changing into a set of pine-colored Hanfu bought in Rongcheng, Chen Er opened the door.

When the two wooden doors were pushed open, a strong gust of wind blew into the house against the ground.

Chen Er stepped out, his wide sleeves were blown up by the wind, and he suddenly looked like a handsome man in ancient times.

He stood under the corridor and looked at the sky, the sky was clear.

Then with a smile on his lips, he picked up the backpack on the side and walked towards the backyard.

The female fans in the barrage suddenly became restless.

"So handsome, so handsome!"

"Everyone stops me! Mom, I want to marry him!"

"Don't everyone think that the anchor wears this outfit and then carries a modern backpack, which is a big failure?"

"It doesn't matter, Chen Da is handsome, and a handsome person is handsome even if he carries a cabbage!"

Watermelons are not east melons: "This is the first time I see so many female fans..."

Pork stewed vermicelli: "We agreed to be single together, but you actually left alone, or left without leaving a girl..."

Spring Roll: "Brother Pork is poisonous, I actually sang it!"

Eat a catty: "Hanfu is really a powerful weapon, and the anchor's appearance is instantly improved!"

Several pines and cypresses and a small clump of arrow bamboo were planted in the backyard of the Taoist temple.

Behind the arrow bamboo is an old pavilion.

Chen Er walked into the pavilion, opened his backpack, and took things out one by one.Like Doraemon's pocket.

It is very close to the morning class room of the Taoist temple, and the sound of morning class can be clearly heard.

Chen Er casually glanced at the number of people online in the live broadcast room, 7 people.

not bad.

He arranged the tea making tools one by one.

Then he waved his large sleeves and sat down in the pavilion.

The camera first scanned the scenery around the pavilion before returning to Chen Er.

Chen Erdao, "Our Chinese ancestors believed that the environment in which tea is brewed also determines the process of tea enjoyment. Therefore, they also have high requirements for the environment in which tea is brewed."

"Tea people have always advocated that the tea environment should be clear, quiet and clean, that is to say, it should be fresh, quiet and clean."

"For the land, there are pine trees in the forest, beside the rocks by the stream, the riverside by the lake, the bottom of the mountain and the bottom of the valley, beside the spring beside the cave, and among the green trees. In terms of the sky, the moon is white and the wind is clear, the forest is snowing for the first time, the autumn frost is dyed first, and the swallows are in the spring. Gui, all in all, adhering to the auspiciousness of the heaven and earth, and possessing the aura of Qingming, is the most ideal 'tea environment' for tea lovers."

Stewed Pork Vermicelli: "Ms. Chen's class is starting again."

Sunny: "Hey, sit in a row and listen to Mr. Chen's lecture."

Chen Er first put out the stove for making tea, and the camera thoughtfully showed a close-up of it.

The stove for making tea is made of copper or iron. It is shaped like an ancient tripod.

This is a stove made strictly according to the requirements. The things the system gives are indeed of good quality, but they are a little heavier.

After explaining the performance of the stove, I took out the paulownia charcoal made yesterday and put it in the stove.

Then take out the teapot for making tea.

"This tea kettle, to put it bluntly, is a tool for making tea, something like a pot."

"The best material for making tea kettles is pig iron, or porcelain, stoneware, and pottery is also acceptable. Today's anchor uses porcelain."

The camera zooms in on the tea kettle in his hand.

"I'm going! Violence!" A person whose ID is "riding a snail to a well-off society" excitedly sent several barrages.

"Am I not mistaken? Is this Longquan celadon?"

He said heartbrokenly: "Anchor, you are too wasteful, you actually use Longquan celadon to boil water! This is the best celadon!"

Others expressed their confusion.

Spring Roll: "What's the matter? Is this kind of porcelain expensive?"

Jelly: "I don't know, I've never heard of it."

Pork stewed vermicelli meditated for a while off the screen, then ran to ask Du Niang, and then copied and pasted a sentence.

"The traditional firing technique of Longquan celadon was officially selected on the UNESCO World Intangible Cultural Heritage Protection List on September 2009, 9."

Pork stewed vermicelli: "The anchor is awesome, intangible cultural heritage, bring it to boil water."

Eat a catty: "The official kiln, Ge kiln, Ru kiln, Ding kiln and Jun kiln of the five famous kilns in China refer to Longquan celadon. This was a tribute in ancient times!"

"The outstanding representative of Longquan celadon at the present stage was as early as the Southern Song Dynasty, when the powder green glaze and plum green glaze that were crystal clear and jade-like were fired, reaching their peak, green as jade, bright as a mirror, thin as paper, and sound like a chime."

Riding a snail to a well-off life: "I see that the Longquan celadon in the host's hand is elegant in color, bright and gentle, like emeralds, is it plum celadon?"

Chen Er didn't think that it was just a tea kettle that made the fans so excited.

He nodded, "That's right, it's plum green glaze."

ps: There is no Izumo concept on Xiling Snow Mountain. The parallel world will be different from the real world.

(End of this chapter)