God of Cookery Live Room

Chapter 52 Who hasn't eaten sashimi yet?

After hearing Chen Er's words, not only Zhu Rong's jaw almost dropped in shock, but the fans outside the screen were also surprised and couldn't open their mouths from ear to ear.

Riding a snail to Xiaokang: "Chen Laoshi, that's not right. You say it's okay to use cheese, after all, it can be fermented with milk. But you said that people in the Song Dynasty ate shaved ice? Is there ice in ancient times?"

Chen Er set up an oil pan on the stove, and then grabbed the plate with milk cakes in his hand.

"In ancient times, ice was not a particularly rare thing."

"China has a very long history of using ice. The ancient book "Zhou Li" introduced refrigerators specially used for chilling wine, but at that time they were called ice mirrors."

"This shows that Chinese people have had the habit of storing ice at least since the Western Zhou Dynasty."

After Chen Er's explanation, the barrage exploded in an instant.

Riding a snail to a well-off life: "666! It was unlucky for me to travel to ancient times. After all, there were no refrigerators or air conditioners in ancient times. I wiped it. I didn't expect that there were refrigerators in ancient times!"

Wawa: "Damn it, I suddenly want to travel through time..."

A tiger in his heart: "I didn't expect our Chinese ancestors to be so awesome, how did the ancient people store ice?"

Chen Er saw that the oil pan was hot, so he put the milk cakes on the plate into the oil pan one by one and fried them. When he saw that the color was golden, he picked them up immediately.

"The ice stored by the ancients was ready to be stored in the cellar in winter. Take ice from lakes or rivers and hide it in the cellar. First, cover it with a layer of grass felt, then cover it with soil, and then seal it with wooden boards. It needs to be used in summer. Then go to the cellar to get it."

"Because the cellar is dug deep, the ice cubes stored are also cut large and thick. Once the cellar is sealed, the ice can be stored until summer, and it is not easy to melt."

After Chen Er finished explaining, a bullet screen was neatly brushed across the bullet screen, "Pose up."

Chen Er turned his gaze to the fried milk cake.

The soft milk cake is covered with a thin layer of golden yellow, just like the top-quality white milk wrapped in gold leaf. When I touched my neck, I could only smell a burst of oily fragrance.

"This 'golden custard' is ready."

Put the golden soufflé aside, bring the puff pastry over, change the oil pan, and turn on a low heat.

"The next dessert is called 'Yulu Tuan'."

Chen Er took a spoon, scooped up the crispy cheese one by one and threw it into the frying pan.

Just roll it over one side and scoop it up right away.

After they were all fried, they took a knife and carefully carved them one by one into various flower shapes.

Although the crispy cheese has been fried, it is only in a semi-solid state. After a few knives, the cream will flow out, covering the fried golden yellow surface.

Now, Zhu Rong who was behind could smell the fragrance.

The aroma of the crisp cheese has the fresh aroma of milk and the sweetness of cream. After being fried in oil, the aroma becomes more intense. It is as thick as someone knocked over a large pot of milk and honey here. It is sweet. invincible.

Zhu Rong couldn't help stretching his neck, and saw Chen Er holding a plate of Yuxue's cute little things on the long table.

The balls of snow-white crispy cheese are as tender as the skin of a child.

Zhu Rong couldn't imagine that Chen Er could use a knife to carve lifelike flowers on such a tender thing.

Chen Er washed his hands, "There are only four dishes left."

"The anchor will finish it in the fastest time, everyone watch carefully."

"This dish is called Vegetable Steamed Sound Part."

"It's a dish that looks good." Chen Er thought for a while and explained seriously.

Then take out the flour and dough, knead the dough, wrap various preserved fruits and candied fruit in the dough, and knead it into a beautiful flower shape or the shape of a crane.

Put in a steamer and steam.

Then I brought a large number of vegetables, such as shepherd's purse, white radish, Huoye, manjing, Tongtiancao, amaranth and so on.

The blade in his hand was like the pages of a book being quickly turned by the wind, sliding quickly on several white radishes.

Everyone could only look at Chen Er in the camera in a daze, watching him sculpt a white radish in his hand into a dancing girl of Tang Dynasty.

When the camera zoomed in, everyone even saw the girl's hair, the golden steps on the bun, and the cloak blown by the wind.

What is lifelike?It's probably the one in front of you.

Everyone sighed.

Chen Er quickly carved several statues.

There are even girls with lutes in their arms and drums and pianos.

Chen Er took out several rectangular porcelain plates and placed the carved statues on them respectively.

Then use the leaves of various vegetables to make flowers and plants as embellishments.

Bring it to the table.

On the other hand, Zhu Rong was obviously stunned by this astonishing knife skill.

The screen in the live broadcast room was immediately swamped with various gifts.

"A Tiger in My Heart gives away 100 polar bears to anchor Chen Er!"

"Eat a catty and give anchor Chen Er 20 polar bears!"

"Riding a snail to run to a well-off life and gift anchor Chen Er 100 polar bears!"

"..."

After thanking Chen Er, he turned around and took out the steamed noodles in the steamer, and put them in.

White pasta and green side dishes, as well as several white radish statues fluttering like immortals.

At a glance, there are flowers and grass, beauties and cranes, just like a fairyland of colored glaze!
The beauties carved from white radish play the piano or dance, with icy skin and jade skin, and fluttering clothes, just like the fairies about to ride away in the wind in the Dunhuang murals.

And the various vegetables and pastries decorated on the side complement each other even more.

Vegetable shallots are like jasper.

The noodles are as white as jade balls, and because they are shaped into flowers of various colors, the preserved fruits wrapped in them are steamed and rotten, exuding a little color, some are as red as rouge, or as yellow as apricots.

Not only does it look more delicious, but it is also beautiful.

Riding a snail to a well-off life "I finally understand what food is, it looks good, it looks so good!"

Sunny: "It seems that I can hear them playing and singing through the screen!"

A watermelon is not an east melon: "What is playing and singing, you should use a more elegant adjective, it's called playing music!"

Zhu Rong excitedly followed behind Chen Er's buttocks, "Chen Laoshi, is it time to serve the food? I can help!"

Seeing that his face was blushing with excitement, Chen Er smiled and handed him the tray with vegetables, motioning him to bring it to the table.

Zhu Rong took it happily and carefully.

Chen Er scooped out the rice from the rice pot and smashed it into the green porcelain bowl, pressing it tightly.

Then carefully spread a layer of bright red preserved fruit.

The cyan bowl, white rice, and red preserved fruit look very appetizing.

"This is the last hot dish, the sky is full."

Zhu Rong quickly ran over and took it.

Chen Er picked up a crucian carp from the tank.

Remove scales and viscera and wash with crushed ice water.

It is then sliced ​​into paper-thin fillets and neatly arranged on porcelain plates.

"This dish is eaten raw, and its name is Ding Zi Xiang Lin Kui."

"Kai refers to raw meat slices."

Chen Er took out the translucent bottle containing clove flower oil, poured out a spoonful, and evenly sprinkled it on the sashimi.

Tea eggs invade the earth: "Chen Laoshi, how do I remember that this sashimi is eaten by islanders?"

Chen Er picked up cloves and drenched the meat, and said earnestly, "The records of eating sashimi or raw meat in China can be pushed to the Western Han Dynasty at least."

"It was especially popular during the Wei, Jin, Southern and Northern Dynasties. It's just that after the Tang Dynasty, raw meat was no longer popular, so this kind of food was gradually abandoned."

"The island nation's habit of eating sashimi has actually been passed down from China, but they seem to like eating raw fish more than us, so this has become a custom of theirs."

"Who hasn't had sashimi yet?"

Chen Er handed the cloves to Zhu Rong, and turned around to prepare the last dish.

PS: Because the Shaowei Banquet was added temporarily, it takes time to look up the information, and it has been updated late these days.Cat's gaze JPG.
One last book list!
(End of this chapter)