God of Cookery Live Room

Chapter 47
Now that the small world has been formed, it is time to consider what crops to plant.

Chen Er went through the list of ingredients needed for the Shaowei Banquet, and then bought some seeds.

They are tea tree seedlings of silver needles, various vegetable seeds, and lilac seeds.

After planting, the crop will grow five times as long.

The next step is to prepare all the ingredients on the list.

Chen Er went out to the vegetable market.

Due to the large amount of ingredients, Chen Er simply hired someone to deliver them.

Just as I was about to leave the market, I saw a familiar figure standing in front of a stall hesitating.

There is a sign next to it, "Free-range native chickens, children and old people are not deceived".

The boss is a skinny little old man, who kept urging, "I've been selling here for several years, absolutely authentic chicken!"

Gou Xuefang was standing there, and was about to take out his wallet when a tall young man grabbed his hand.

"Chen Er!" Gou Xuefang was startled at first, and then relaxed when he saw that it was Chen Dun who came.

"Why did you come here?" Gou Xuefang asked first.

Chen Er smiled and said, "What else can I do in the vegetable market? Of course it is to buy vegetables."

Gou Xue conveniently stared at Chen Er with a surprised look.

Sighing, "I thought you were a closed disciple of some tea ceremony master, but I didn't expect you to be a cook?"

"I watched your live broadcast. I didn't expect you to be a good cook!"

The two chatted, and the boss next to him became impatient.

"Are you going to buy it or not!"

Only then did Gou Xuefang remember his purpose of coming here, so he took out his wallet.

Chen Er looked at the boss with a smile, "You said these are free-range chickens?"

The boss rolled his eyes, "Why, you think I'm lying to you! You don't even ask..."

Chen Er suddenly reached out to grab a native chicken, held it in his hand, and said, "You are not a native chicken."

"Free-range chickens are very energetic and aggressive. When they see strangers grabbing them, they will definitely struggle desperately, and even worse, they will even peck people."

Chen Er raised the chicken in his hand, "The mental state of this chicken is already considered the best among your group of 'native chickens', and it even struggles a few times casually. It is obvious that it was raised in a farm. of."

The boss blushed immediately, pointed at Chen Er but couldn't say a word.

Chen Er put down the chicken in his hand and took Gou Xuefang away.

Gou Xuefang did not expect Chen Er to be so powerful that he could tell at a glance whether he was a local chicken or not.

Along the way, the chattering mode suddenly started.

"My old man wants to invite a big man to dinner, so he specially inquired about his preferences, and hired a great chef. The baby is like something. I don't like that guy, and I had a few words with him. That guy He deliberately made things difficult for me and asked me to come out and buy twenty native chickens, and he wanted stewed soup."

Gou Xuefang said helplessly, "The old man is still helping him, forcing me to come out and buy it!"

Chen Er couldn't help smiling, no wonder a guy like Gou Xuefang who looked like a nobleman would go to the vegetable market to buy local chicken.

It's kind of funny to imagine him covered in chicken feathers.

Gou Xuefang kicked a small stone on the ground, "One day, I will crush that shit chef to death! How dare you show your prestige in front of the young master!"

Chen Er said, "If you really want to buy native chickens, you can go directly to the farm in the countryside. The native chickens there are all fed with grain, which should meet the requirements of your chef."

Gou Xuefang pouted.

The two chatted for a few more words before parting.

Before leaving, Gou Xuefang insisted on finding out where Chen Er lived.

Back home, all the ingredients were delivered.

Some ingredients require multiple processing, so preparation must start right away.

The first thing Chen Er wants to do is dried beef.

Fresh beef is cut into paper-thin slices, soaked in peach blossom honey for half a day, then scooped out and washed to remove the honey on the surface, and then tied into concentric knots.

Hang to dry in the yard.

The second ingredient to prepare in advance is the custard.

Choose fresh goat milk, add jujube juice after boiling.

Put it in an urn to dry naturally and solidify into shape.

Then cut into small cubes and store for later use.

It was already evening when Chen Er finished the roquefort.

He intends to finish the last preparatory process, then rest and have dinner.

After a whole day of growth, the tea tree seedlings in the small world have grown for five days.

It may be because the soil in the small world is extremely rich in nutrients, and five days of growth is equivalent to ten days and a half months outside.

The tea tree has already begun to take shape.

Most of the other vegetables can also be picked and eaten.

The lilacs bloomed directly.

Chen Er took a small vegetable basket and picked a basket full of lilacs.

Then he discovered that the lilac flowers that he had just picked off began to sprout buds again.

Could it be that as long as the crops in the small world are not replaced, they can grow infinitely without re-sowing?
In order to prove this conjecture, Chen Er picked some more vegetables. Sure enough, just after picking them, seedlings appeared again in the soil.

Chen Er happily left the small world, and just as he put down the things in his hands, there was a knock on the courtyard door.

Chen Er opened the door and saw that it was Gou Xuefang.

"When I see that shit chef at home, I get annoyed, so I came to find you for a meal."

Gou Xuefang walked around the room a few times and exclaimed, "You have good taste, this room is so well decorated."

He wanted to look at the other rooms when he caught a glimpse of fresh vegetables in the kitchen.

He hurriedly stepped in.

"Short oil, I'm still in time."

Chen Er put on his apron and signaled Gou Xuefang to back away, then he turned on the fire on the stove and took out the still pot.

Pour in all the washed lilacs.

Gou Xuefang asked curiously, "What delicious food do you use to use lilac flowers?"

Chen Er closed the lid.

"Make clove oil."

Gou Xuefang immediately showed a happy expression.

Chen Er put two cucumbers in front of his eyes, "Let's eat this."

Gou Xuefang quickly jumped up: "Nani! You actually entertain guests with two cucumbers!"

Chen Er picked up the small backpack on the ground and turned to the yard, "There are others."

During the time of distilling clove oil, Chen Er picked a lot of locust leaves from the yard and made locust leaf cold pottery for two.

Then I smashed two cucumbers and made a plate of cucumbers.

Gou Xuefang stared blankly at the green cold noodles in front of her and the black soy sauce on top.

"Green noodles? Will I be poisoned?"

Chen Er didn't even look at him, showing an expression of "Do you think I care about you?"

I started to eat noodles on my own.

Seeing that Chen Er was eating so deliciously, Gou Xuefang felt ready to move.

So he asked again, "Really, you won't be poisoned to death?"

Chen Er slowly chewed the cold noodles in his mouth.

Showing a serious expression, he said, "As a foodie, you must have the consciousness of a foodie, eat more and talk less."

(End of this chapter)