God of Cookery Live Room

Chapter 45 Can You Eat With Your Tail On Fire?

After admiring again, Chen Er picked up his chopsticks and picked up a piece of crab Biluo.

Gently knock the crab shell open, and you can see the stuffing inside.

The steamed crab biluo has a pinkish white color.

The red crab shell and the pink and white stuffing are matched together, and the color is very beautiful.

Chen Er only smelled a very faint fragrance of flour.

"Because the raw flour was wrapped outside and steamed in a steamer, all other smells were covered, and now I can only smell the aroma of flour."

Chen Er first took the crab Biluo out of the crab shell and dipped it in soy sauce.

Then take a light bite.

The steaming crab Billo rolled into his mouth.

Stay on the tip of your tongue for a moment before being bitten by your teeth.

The first flavor that comes out is black bean juice, with a slight salty taste and the aroma of black bean.

Then there is the deliciousness of crab meat, the sticky and glutinous aroma of crab roe and crab paste, mixed with the sweetness and plumpness of cherries.

The combination of several flavors exudes heat, accompanied by a fresh and sweet aroma, spreading from the tip of the tongue to the root of the tongue, and Chen Er almost bit off his own tongue.

"The taste of crab meat and cherries can be combined so well... The sweetness of the cherries, the plump and juicy flesh. The tenderness of the crab meat, the delicateness of the crab roe, and the salty aroma of the crab paste... It seems that every time you chew, you can taste the taste The flavors are all different…”

Chen Er ate two more crabs before Bi Luo stopped.

Then he said, "The three pieces of Crab Biluo I ate just now, two pieces are filled with cherries, and one piece is filled with vegetables."

“Crab Piro with cherry filling is tender and sweet, while crab Piro with vegetable filling is refreshing and delicious.”

"The vegetable aroma of vegetables and the meaty aroma of crab meat are combined to give off an extremely refreshing tactile experience. When chewing, you can even hear the crisp sound of vegetables in your mouth."

"The host prepared two dipping sauces, one is black bean sauce, and the other is shrimp vinegar with millet pepper."

"The black bean sauce is suitable for the crab biro stuffed with cherries, and the shrimp vinegar is suitable for the vegetable stuffed. I have to say, the millet pepper is more exciting..."

"Spicy to the sky."

The next step is to eat the Wangchuan sample that has been placed on the plate.

Chen Er first waved his hand and the live camera gave it a panoramic view.

So fans outside the screen saw such a scene one after another.

It's like pulling out a scroll of painting suddenly in front of your eyes.

Fresh maple leaves are dotted on both sides of the winding stone steps.

The ground, stone steps, and other green plants are all covered with maple leaves.

All the way to the outside of the pavilion on the top of the mountain, a figure with long sleeves and wind stood there, as if he was alone in the world.

"Eating a cold food platter, the most important thing is three points."

"First, the presentation of the plate. Appreciation is the key. A good presentation can increase the appetite of diners."

"Secondly, the combination of food. If the food is well matched, it will be more exciting to eat. For example: vegetables with dried meat, dried fruit with fresh meat, and fruit with pickles. There will be an indescribable sense of freshness."

"The third point is the sauce, which is the dipping dish."

Chen Er picked up a "stone step" made of dried meat and dipped the dish with shrimp vinegar together with vegetables.

The red millet peppers on the plate gave off a choking and charming smell.

Can't wait to put it in my mouth.

Chen Er chewed with a satisfied face.

He kept nodding his head and said vaguely, "The taste of millet pepper is the most bold, like a fired cannonball, it rushes from the tongue to the forehead..."

“Fragrant and spicy!”

"The taste of dried meat is a bit sweet, and it becomes thicker after marinating, which is in stark contrast to the refreshing vegetables..."

"If the taste of millet pepper is rising, the taste of dried meat is sinking, and vegetables are like a spring of water, balanced between the two, mild and fresh...excellent!"

The fans off-screen are almost drooling like a stream.

Watermelon is not east melon: "I can only see but can't eat, I'm almost a dead fish..."

Tea eggs invade the earth: "Is Chen Laoshi's family short of licking dishes? The ones who went to college..."

Pork stewed vermicelli: "My saliva is like the water of the Yellow River that burst its embankment, and it's endless..."

Sunny: "That's because you haven't brushed your teeth for too long, it's stained your saliva yellow..."

Chen Er: "..."

Fortunately the food was gone.

Chen Er let out a long burp and then leaned back comfortably on the chair.

Everyone looked at the table, which was so clean that there was not even a grain of rice left.

"Chen Laoshi's appetite is really big, so many things, he ate them all!"

"I'm not bragging, I can eat a hundred plates of such delicacies without panting!"

"I can eat off the plate!"

Chen Er nodded, stroked the beard on his chin that didn't exist at all, and said in an old-fashioned tone, "Yes, yes, 'Who knows that every piece of Chinese food is hard work.'."

Riding a snail to a well-off life: "Chen Laoshi speak well, don't read poetry!"

Eat a catty: "Our goal is to eat all of them! We will never leave a grain of rice behind!"

After Chen Er had had enough rest, he stood up and began to pack the tableware.

"Brother Pork is here."

Stewed Pork Vermicelli: "In!"

Chen Er looked at the camera: "Call me for a private chat and give you the address."

The "Pork Stewed Vermicelli" off-screen was stunned for two seconds before reacting immediately. He quickly jumped up from the bed, but because he was so excited, he forgot that he was sleeping on the lower bunk.

Hearing a muffled sound of "bang", the upper bunk had just picked up the hot instant noodles and was sending them to his mouth when a huge force came from under the bed board and hit his butt hard.

All the instant noodles in his hand splashed on his face, and the instant noodles he just sucked in from his mouth immediately ran out from his nasal cavity.

There was a cry of pain from under the bed, and the person on the bed roared twice.

"Zhu Rong! Did you meet a pig teammate while doing a mission, or did you beat the boss to blow up your equipment! Such a short bed, what a waste!"

Zhu Rong covered his head and looked up, and saw a flushed face poking down from the upper bunk.

There were still two sticks of instant noodles hanging from his nose, and his face was covered with soup.

Zhu Rong immediately understood what was going on, and started apologizing with a smile.

The other party reached out and tore off the noodles hanging from his nostrils, "Pay labor for instant noodles!"

Zhu Rong was in a great mood, and quickly got out of bed to get the money.

"Okay, let's go to the commissary!"

"I want Laotan sauerkraut! Two more hams and one egg!"

But Zhu Rong, who had already left, didn't notice that Chen Er was still talking in the live broadcast room.

"The next live broadcast is scheduled for three days later, because the anchor will make a big move next time."

Chen Er showed a mysterious smile to the camera.

"Next, the anchor will show you the top representatives of Datang Cuisine."

"Burning banquet."

Everyone said that although they didn't know what the Burning Tail Banquet was, it sounded very powerful.

Of course, some people expressed their doubts.

Riding a snail to run to Xiaokang: "The tail is on fire, can you still eat?"

(End of this chapter)