God of Cookery Live Room

Chapter 449

The name of the third dish is very good. It is one of the dishes with the best sounding names that Chen Er has ever made.

This dish is called Shili Ginkgo, which is a representative famous dish in Shandong cuisine and one of the most famous dishes in Confucian Mansion.

The biggest feature of this dish is that the color of the dish is clear and fresh, and the smell is sweet and fragrant.It has both the refreshingness of ginkgo and the warm fragrance of autumn.

Shili Ginkgo has a special origin.

According to the "Confucius Mansion Archives", when Confucius taught his son Kong Li to learn poetry and etiquette, he said: "If you don't learn poetry, you can't speak; if you don't learn etiquette, you can't stand." It was later passed down as a beautiful talk, and his descendants called themselves a family of poetry and etiquette. .In the 53rd generation, Duke Yansheng Kongzhi built a poetry auditorium to show his respect.There are two ginkgo trees in front of the hall. They are vigorous and tall, with large and plump fruits that reach mid-ripening every time.The ginkgo in the Confucian banquet is from the fruit of this tree, so this dish is named Shili Ginkgo.

One of the main ingredients of Shili Ginkgo is the ginkgo seed, ginkgo.

Ginkgo is also known as duck foot, spiritual eye, bergamot, and ginkgo.It is the seed kernel of Ginkgo biloba. It is oval in shape, with a smooth and hard surface. One end is light brown and the other end is golden yellow.The taste is fresh and sweet, with a hint of bitterness.

It is not advisable to eat too much ginkgo. The medical profession believes that if children eat more than seven ginkgo at one time, it will cause poisoning.

Therefore, you should pay attention to the handling of ginkgo, and don't eat too much at one time.Ginkgo is more likely to be poisoned if eaten raw.

Ginkgo is divided into two types, one is medicinal ginkgo, and the other is edible ginkgo.

Medicinal ginkgo has a slightly astringent taste, and edible ginkgo tastes refreshing.

What Chen Er prepares today is to eat ginkgo.Chen Er specially picked fresh ginkgo and made it himself.

Picked ginkgo fruit should be soaked in clean water for a week first, because the exotesta of ginkgo fruit is poisonous, which can irritate the skin and cause contact dermatitis and blisters, so try to avoid direct contact with the skin when handling ginkgo fruit.

After soaking, wear gloves and peel off the outer skin, leaving the core inside, which is the ginkgo fruit.

There is still a layer of film on the surface of ginkgo seeds to be peeled off.Soak it in warm water for a while, and the film on the ginkgo can be easily peeled off.After peeling off the outer layer of film, you need to put the ginkgo seeds into the pot, boil them with water, cut off the two ends, and remove the heart.Then cook again, and blanch with boiling water to remove the bitter water.

This kind of ginkgo will taste better, less bitter, sweeter, and less toxic.

After the ginkgo seeds are processed, you can make this poem ceremony ginkgo.

In addition to ginkgo seeds, the main ingredients include sugar, honey, and osmanthus paste.They are all fragrant and sweet ingredients.

Chen Er put a piece of solidified white lard into the large iron pot for cooking, and burned the lard over high heat.Then pour the white sugar into the lard and stir-fry quickly until it turns red.Then add a small amount of honey and osmanthus paste, stir-fry three times, then add ginkgo seeds and water, stir-fry a few times.Cook for 10 minutes. When the soup in the pot becomes thick, you can start the pot.

When cooking, first scoop out the ginkgo fruit with a large spoon and put it on a plate, then pour the soup on it.

Sprinkle some dried osmanthus at the end as a garnish.

Chen Er clapped his hands, and was about to put this ginkgo gift in the warming cabinet, when Shen Yinian, who stood aside and watched for a long time, suddenly jumped out, and quickly raised his hand to signal that he had something to say.

Chen Er looked at her.

"There are three courses now! Can we eat!"

Maybe it was really greedy, Shen Yinian didn't care about anything, and asked Chen Er directly.After asking, I felt that what I said seemed a little too direct, and then I was a little worried.

So he quietly aimed his eyes at Chen Er.

He looked worried about Chen Er's refusal.

Chen Er looked at Shen Yinian without saying a word while holding the plate of ginkgo in his hand.

Gou Xuefang and the others stood behind and watched closely, but were secretly excited at the same time.

Chen Er smiled.

"I told you that you wanted to eat, so I gave it to you."

Shen Yinian blinked hard, as if he couldn't believe it.

This means that it can be eaten!
Shen Yinian couldn't help but cheered in a low voice, "Awesome!"

Then he tried his best to restrain his emotions, pinching the corner of his clothes and looking at Chen Er, as if he was a kindergarten child waiting for the teacher to send a little red flower.

Chen Er smiled and handed Shili Gingko to her.

Shen Yinian laughed so hard that he couldn't see his eyes, he quickly took the dish, and trotted towards the dining table.

At this time, Gou Xuefang and others who were sitting around the dining table realized that they could eat delicious food!

Dou Yitong hurriedly grabbed Gou Xuefang together, and ran towards Chen Er.

There are still two dishes in the warming cabinet!

Chen Er took out two dishes for them.

Dou Yitong took the dishes and ran away in a hurry. Gou Xuefang took the dishes but left in no hurry.

He glanced at Chen Er and whispered, "Do you have cat cakes?"

Chen Er narrowed his eyes, "I'll cook something delicious for you, but you still say I have cat cakes?"

Gou Xuefang turned his head and glanced at the group of people around the dining table, chattering so lively.

Then he looked back at Chen Er.

"Hey, although I haven't known you for a long time, I still find it strange."

Chen Er didn't speak. He wanted to hear what Gou Xue Fang had to say.

Gou Xuefang continued, "How could you cook for us for no reason?"

He paused, and added, "A stingy person like you."

After saying that, he quickly left with the dishes in hand.

I don't know what he really guessed. In order not to look too sad, he walked so fast.Or it was because he was just guessing randomly, but Chen Er hurt him, so he hurried away after speaking.

Chen Er still felt very happy, probably, this is a friend.

Gou Xuefang brought a plate of dishes to the table and quickly joined the battle.

A group of people held chopsticks, just like swordsmen holding swords in martial arts dramas. The chopsticks turned into an afterimage, and only a few hands and chopsticks were quickly back and forth on the dining table.

Those three dishes had already faded rapidly at a speed visible to the naked eye.

Among them, the chopsticks of the two inevitably collided, because there was only the last ginkgo left on the plate.

Dou Yitong rarely spoke a little louder, except for a little red neck, he still seemed quite righteous.

"There were so many people just now, you ate the most!"

"This is the last one, and my chopsticks came first!"

Gou Xuefang looked more confident and confident, not even blushing.

"I eat the most, which means I have the ability!"

This sentence sounds shameless, but there is no way to refute it, so Dou Yitong suddenly ran out of words.

I stood there for a long while and had nothing to say.

So Gou Xuefang's chopsticks caught the ginkgo as a matter of course.

(End of this chapter)