God of Cookery Live Room

Chapter 440

When the Sixi dumplings were brought in front of No. [-], he was obviously taken aback. After picking up the chopsticks, he refused to move them for a long time.

The aroma of the dumplings kept coming out, and then spread to the surroundings, not only teasing No. [-], but also teasing everyone around.

Someone couldn't help but urge number three.

"If you want to eat, eat it quickly! Don't eat the food that we have too much to eat!"

"That's right, I'm dying!"

"The food should be eaten while it's hot. If it's cold, it won't taste good!"

Under everyone's anxious and expectant eyes, No. [-] finally moved his chopsticks and picked up a dumpling.

Sixi dumplings are larger than ordinary dumplings, and it is obviously a bit difficult to pick them up with chopsticks.No. [-] held the chopsticks, his palms shaking slightly. The dumpling held on the chopsticks seemed likely to fall off at any time.

Everyone's eyes followed No. [-]'s chopsticks closely, and it was only when No. [-] brought the dumplings to his mouth that everyone breathed a sigh of relief.

No. [-] bit off half of the Sixi dumplings with one mouth, and ate the two flavors directly in his mouth.

Although Chen Er prepared special dipping sauce for him, he still chose to eat the first Sixi dumpling without dipping sauce.

Because he wants to experience the authentic Sixi dumplings.

Number Three didn't look down to see which two flavors he had just bitten off.He just chewed the food in his mouth slowly, savoring the taste carefully.

The first thing I felt was that the dumpling skin of this Sixi dumpling was very thin. When it landed on the tip of the tongue, the incomparable lightness felt like a thin piece of paper, and it didn't seem like dumpling skin at all.

The dumpling was very tough despite being thin and light.It is very chewy, a bit like noodles with a strong taste, and it can also make a slight sound between the teeth.

After biting through the dumpling skin, the stuffing inside is completely exposed.

Number Three couldn't help moving his tongue.

The taste of this stuffing is very unique.

With a light fruity aroma, the sweetness is also very strong.Moreover, it has an unusually fresh and natural sweetness, which is obviously not the sweetness of syrup, and any sugar cannot achieve this taste.

No. [-] guessed that it should be some kind of fruit, but now he still can't figure out what kind of fruit it is.Because the other filling has a thicker taste, and with the movement of his teeth, the smell is getting stronger and stronger, and it feels like it is about to overwhelm the fruity smell just now.

The taste of this kind of food makes No. [-] feel very familiar, it is very soft and slippery, and when it is eaten in the mouth, it is as flexible as a live fish just caught from the stream.

But when you chew it, the taste is not very strong, but it has a very strong sauce taste, very fragrant and tender.

Although there is only a small bite of the dumplings in the mouth, the taste is very rich when you really chew it, and it feels as if you have eaten it for a long time.

Satisfied, No. [-] put the other half of the dumpling on the chopsticks into his mouth.

The taste of this half of the dumplings is even more different.

One of the flavors had obvious characteristics and a strong smell, and No. [-] quickly figured out what it was.

Because this is also his favorite flavor - dumplings stuffed with celery and pork.

The characteristics of celery are really too obvious. Even though many dried osmanthus flower petals are sprinkled on the surface of the dumplings, the whole dumpling tastes rich and fragrant, but No. [-] still smells of celery right away.

Celery and pork are really a perfect match, and the smells of the two ingredients match and encourage each other.The meat is fragrant and tender, and the celery is crisp and delicious.

And what is the other flavor...

No. [-] couldn't help but smacked his lips. He seemed to feel that it was like some kind of floral fragrance, but he also tasted the smell of meat stuffing. Moreover, this floral fragrance was a little too sweet, even with a hint of cold feeling.

This peculiar taste made him feel both familiar and strange.

No. [-] only ate one Sixi dumpling, and just sat there in a daze for a long time, not knowing whether he was wandering or reminiscing.

The plate of Sixi dumplings in front of him was still steaming, causing the people beside him to swallow their mouths.

Everyone couldn't take it anymore, so they asked number three directly.

"how is it going?"

"Is it delicious? You should give me a word!"

"Nonsense! Of course what Master Chen cooks is super delicious! I just want to know what this dish tastes like!"

"I know! It must be dumplings!"

Everyone: "..."

"This baby is new at first glance, and she looks down on Master Chen too much. Even if it's just a dumpling, he can make flowers for you!"

Of course, Chen Er didn't hear the discussion over there, he was still concentrating on preparing the ingredients for the next delicacy.

The camera cuts back to him.

Fans are also complaining about number three.

"Sweet and spicy, I've never seen a man who eats dumplings like this!"

"It's not me bragging, if I came to eat, I can finish that plate of dumplings in just ten seconds! One bite at a time!"

"The upstairs is so weak! If it were me, I only need a second!"

"The little snail blows the trumpet blindly, and the seagulls spread their wings and fly!"

"You know what a p, this baby just runs away with the plate, but it only takes a second!"

"Say J but not B, civilized you, me and him!!!"

"If you say J, say B, civilized to TM!"

Chen Er: "..."

The fourth course was a dessert - Jade Bean Cake.

Jade Jade Bean Cake comes from the Manchu Banquet. It is a dessert with a sweet taste, bright color and freshness.

The main ingredients are white peas, frozen powder, rape leaves, and white sugar.

The production method is simple, and it is an easy-to-follow delicacy.

White pea is milky white, and is famous for its smooth skin, thick inner germ, large and plump grain, and the highest protein content in bean crops.

"Dragon Silk" and "Dragon Fen" refined from white pea powder are soft and tough, smooth and palatable.When the grains grow to six or seven mature, they can be peeled and made into canned mung beans, cooked together with red and yellow vegetables, the color is bright, and it is a green food with local flavor.

The Jade Bean Cake that I am going to make today needs not only white peas, but also its leaves.

Chen Er first cleaned the white peas, put them into a juicer, added an appropriate amount of mountain spring water, and made pea juice.

Then wash the lettuce leaves and put them in the juicer together with the mountain spring water to make vegetable juice for later use.

Put white pea juice in a large glass bowl, add white sugar, lettuce juice, and frozen powder and mix well.

White pea juice originally has a light pinkish-white color, but after adding lettuce juice, it quickly turns into an emerald green color. Not only does it look very fresh and bright, but it also smells better.

Lettuce contains the unique fragrance of green plants, the smell is fresh and elegant, and it has a moist and natural vitality.

It makes people feel relaxed and happy.

Chen Er took a breath of the aroma with great satisfaction, then sealed the stirred pea juice with plastic wrap and let it stand for a while until the frozen powder in the pea juice took effect.

(End of this chapter)