God of Cookery Live Room

Chapter 421 Eat More (Third)
Chen Er's initial plan is to stay in Spain for half a month.You should stay in Andalusia for three to five days, because there are many specialties here.

Shen Yinian helped contact a local family who could provide short-term rentals.

Shen Yinian couldn't speak Spanish, but Chen Er could, so when he got there, Chen Er took the initiative to negotiate with the owner to borrow their kitchen.

The host family was very hospitable. They learned that Chen Er was doing a food show and even provided Chen Er with many ingredients for free.

After Chen Er started the live broadcast, they even came over to say hello.

At the beginning of the live broadcast, according to the usual practice, Chen Er will first introduce the Spanish food style.

However, due to time constraints, Chen Er could not go into details, and could only give a general introduction.

A fan sent a barrage asking Chen Er, "What do Spanish people like to eat?"

Chen Er thought about it carefully, and then said, "It's hard to say what I like to eat the most, but I can talk about what is the most popular dish in Spain."

"According to common sense, the food with the most variety is generally the most popular and popular food in the local area."

In Spain, there are many people who eat seafood, sausage, ham and barbecue.

However, all Spaniards, no matter what they eat, cannot avoid one particular food.That is - cold soup.

Cold soup is not only popular in Spain, it can even be said that it is very popular throughout Europe.

It is also an indispensable delicacy in Western food.

Cold soup originated in Spain. It was originally a soup made by mixing overnight bread with tomatoes, olive oil, salt, garlic, vinegar and other ingredients to avoid wasting food.

And modern cold soup, the variety has developed a lot.The most common cold soup in Western food mainly refers to the soup made from all kinds of fresh vegetables.

Now that Chen Er is in Spain, the birthplace of cold soup, it is natural to make traditional cold soup with local characteristics.

In Andalusia, Spain, there is a very famous cold soup called Gazpacho, which is one of the most popular cold soups in Spain and one of the representative dishes of Andalusia.

Gazpacho comes from Spain, the birthplace of cold soup, so its method is also very traditional, almost the same as the earliest cold soup in Spain.

Chen Er took out the ingredients needed to make Gazpacho one by one, namely: bread, tomato, garlic, onion, lemon, mint leaves, olive oil, red wine vinegar, pepper, and salt.

It can be seen from the ingredients that the most types of ingredients that need to be added to make Gazpacho are various condiments.

The only thing that can be regarded as a staple food is bread.

Among them, bread, tomato, garlic and onion are cut into small pieces.After cutting it, put it in a bowl, sprinkle with pepper, salt, cut a lemon, and squeeze some lemon juice into it.

Stir well and let stand for 15 minutes.

Shen Yinian asked Chen Er from the side, "Cold soup means that after cooking, let it cool before eating?"

From a literal point of view, it seems that this is the meaning.

But Chen Er shook his head.

"No, gazpacho means uncooked soup."

Shen Yinian let out an "ah" and seemed to have no reaction all at once.

She blinked her eyes before trying to ask Chen Er, "You mean, you don't need to cook this soup, you can eat it directly?"

Chen Er smiled and said, "Of course."

Shen Yinian swallowed silently, what does the soup taste like without boiling it?
She thought of the ingredients that Chen Er had just put in, forgetting the bread and tomatoes. They were things that could be eaten directly, but what did the onions and garlic mean?
Can these two things be eaten raw?Then you have to choke to death?

When Shen Yinian was distracted, Chen Er had already picked up the marinated ingredients, then opened the lid of the blender, and poured all the ingredients into it.

Next, Chen Er performed a suffocating operation.

He actually put some water and olive oil in the blender.

Just water, nothing special, but what the hell is olive oil?

The fans could hear the conversation between Chen Er and Shen Yinian just now.

This soup is not cooked, which means it is broken and eaten directly.

Fans try to figure out what it's like to eat raw olive oil...

Suddenly I felt a large lump of raw oil stuck in my throat.

It's simply too tiring to die...

"Chen Laoshi, are you sure you haven't changed the method of production? Eating raw olive oil, the Spaniard's appetite is good enough..."

"By the way, olive oil can be eaten raw, and sometimes I put a little olive oil in salads. The taste is not bad, and it's not too greasy..."

"Please, it wasn't just a little olive oil that Chen Laoshi put in just now, it's obviously a lot..."

Chen Er explained to everyone, "Because the cold soup I made is relatively large, of course the ingredients used are also large, so don't panic."

Sunny: "We are panicking for you."

Chen Er said with a smile, "I'm not the only one who will eat later."

Fans: "Old and cunning..."

Chen Er's movements were very smooth. After pouring in the water and olive oil, he pressed the switch directly.

The mixer made a loud noise, waking up Shen Yinian who was distracted.

Chen Er motioned for Shen Yinian to bring a bigger soup bowl.

After the food in the blender is finely ground, pour it directly into the soup bowl.Chen Er smoothed the surface with a spoon, and then put it in the refrigerator for 1 to 2 hours.

"When the time is up, you can take it out and eat it directly."

Shen Yinian's face was complicated, and his tone was slightly disgusted, "Hmm... no wonder it's called cold soup, so it's supposed to be kept in the refrigerator..."

Chen Er looked at Shen Yinian, "You seem to have a problem with the dish?"

Shen Yinian was really not very interested in this strangely colored pasty food, especially raw ones, which she hated even more.But when Chen Er asked her like this, she definitely couldn't say it directly.

So she quickly waved her hand, "No, I don't have any opinions!"

Chen Er nodded, then continued with a smile, "That's good."

"Then you can eat more later."

Then you can eat more later...

eat more……

Shen Yinian seemed to be frightened by something, and subconsciously wanted to refuse, but Chen Er looked at her with a smile, and she couldn't open her mouth.

So she could only smile hard, "Okay..."

Fans: "This is the smile on the face, the MMP in the heart."

　Good night everyone, (*^▽^*)
　　
　
(End of this chapter)