God of Cookery Live Room

Chapter 403 Food is common!

After hearing Xu Zhiwen's complaint, Shen Yinian and his manager turned their heads almost in unison, staring at Xu Zhiwen.

Shen Yinian was full of face, "Hold the grass, there are such brazen people in the world?"

The agent's expression was, "Are you handsome or not, don't you have 13 in your heart?"

However, Xu Zhiwen firmly believed that his idea was correct, so his world suddenly became clear.

"Oh! I knew I was more handsome than him! Otherwise, why would he be jealous of me!"

Xu Zhiwen finished the solo performance perfectly, and then happily returned to Chen Er, waiting to start recording the show.

Chen Er rolled up the sleeves of his shirt.

"I told you before at the airport that we are going to eat alpaca today, but the barbecue needs to be freshly baked. It will not taste good if it is cold, so the barbecue should be done last."

"The first dish we're going to make today is an Argentinian specialty—empanadas."

The empanadas are a fun treat to eat.

Empanadas is a very popular street snack in Argentina, which is equivalent to the status of pancakes or biscuits in China.

The translation of empanadas is "wrapped in bread".It means that any food you want to eat is wrapped in bread.

In Argentina, empanadas are filled with many different ingredients, such as various meats such as chicken, cheese, sweet corn or other vegetables and fruits.Of course, the most popular filling among Argentines is beef.

Empanadas stuffed with beef are always the mainstream way to eat in Argentina.

Chen Er took out all the ingredients needed to make empanadas, and Xu Zhiwen who was on the side saw it, and hurriedly followed to find the ingredients.

“The most essential ingredient for making empanadas is, of course, flour.”

"There is also cinnamon powder, vanilla extract, yogurt, butter, and a fresh lemon. In addition to these, we also need the fillings wrapped inside."

Chen Er took out a piece of fresh beef and an onion.

To make empanadas, the first thing to do is the outer dough.Because the dough takes a little time for extra processing.

Chen Er poured the flour into a large glass bowl, then put a piece of butter in it, and first stirred the butter and flour evenly.

Butter is the product of stirring the fresh milk and filtering out part of the water from the thick upper layer.In Europe, butter is usually used as a condiment or to replace some traditional animal oils and vegetable oils for cooking dishes.

After the butter and flour are well mixed, the flour will appear in a viscous state.

At this point add the yogurt, vanilla extract, and cold water and mix to form a dough.

Because the dough used to make empanadas is hard, cold water is needed to knead the dough.The kneaded dough does not need fermentation steps such as waking up. You only need to wrap the dough with plastic wrap, put it in the freezer of the refrigerator, and freeze it for about 10 minutes to make the dough harden.

During the time when the dough was frozen, Chen Er was able to make the meat stuffing.

The beef is chopped into stuffing, and then a small amount of pepper and chili powder are added.

Finely chop the onion and stir together with the ground beef.

After making the minced meat, Chen Er took another look at Xu Zhiwen next to him. He could barely keep up with Chen Er's speed. His dough was also frozen in the refrigerator, but his desktop was in a mess.

All ingredients were messed up and flour was scattered everywhere.And the most frightening thing was the cruet that contained the cinnamon powder, and there was no cinnamon powder in the bottle.

Chen Er couldn't help but ask Xu Zhiwen, "How much cinnamon powder did you pour?"

Cinnamon tastes sweet and slightly astringent, slightly spicy and has a refreshing aroma.It is usually used as essence and food seasoning.

Chen Er couldn't imagine what it would be like if a bottle full of cinnamon powder was poured into the ball of dough...

Xu Zhiwen shrugged his shoulders unnaturally, and said stiffly, "I just wanted to see how it would taste if I put a little more cinnamon powder..."

Hearing this, Chen Er was already sure that Xu Zhiwen must have accidentally spilled the cinnamon powder.

So he smiled and said, "Okay, you must finish the food you made anyway. You can't waste food. We have to set a good example for the audience."

Xu Zhiwen's expression was stiff, but he still nodded, "...for sure, I will finish eating..."

Chen Er didn't speak anymore, turned around and took out the dough from the refrigerator, and poked the dough through the plastic wrap.

"Well, yes, this dough is much harder than before, and the dough at this time is very suitable for making empanadas."

Chen Er removed the plastic wrap from the dough, and then divided the dough into two.

Use a rolling pin to roll out the two small pieces of dough into a dough about three centimeters thick.

"Molds are needed to make empanadas. Wait a minute, I used molds to make empanadas. You will find this cake very familiar."

Chen Er opened the mold, spread the dough into the mold, and then scooped up the stirred beef stuffing into the dough with a spoon.

"You must put more meat stuffing, so that the empanadas will look puffy and look better."

Chen Er piled a lot of meat stuffing in the dough, then grabbed both sides of the mold, closed it gently, and easily wrapped the meat stuffing, and pressed beautiful patterns on the edges of the two closed dough .

Chen Er pressed the mold in his hand twice more, and he took out the empanadas from the mold only after he felt that the edges of the dough were completely glued together and would not fall apart.

As soon as the empanadas came out of the mold, fans offscreen couldn't wait to start sending bullet chatter.

"This cake looks like a dumpling!"

"That's right! When Chen Laoshi took out the mold just now, I wanted to say, it really looks like the dumpling mold!"

"But this dumpling is too big..."

"I have said that Argentinians call this pie, and it definitely looks bigger than ordinary dumplings."

"Sure enough, the food is common!"

"Upstairs is wrong! My Huaxia's stinky tofu and hot pot are the only ones in the world!"

Chen Er held the prepared empanadas in his hand and said, "Yes, this cake is indeed very similar to the dumplings in our country, but from a visual point of view, this is just a dumpling magnified dozens of times. The taste and Dumplings are completely different."

After the two empanadas were ready, Chen Er took out a baking tray.

First brush a layer of butter on the baking tray, and brush a layer of butter on the top of the two empanadas, and then put the empanadas in the baking tray.

(End of this chapter)