God of Cookery Live Room

Chapter 40
Chen Er turned on the live broadcast and greeted everyone.

"That's right, the host is out looking for ingredients again."

"This time the host wants to cook two delicacies at once, but the ingredients needed are not many. The most important thing is only two."

Fans expressed their anticipation.

Chen Er entered a winery.

The live broadcast camera was disguised as a helicopter model, following behind him with a huff and a bang.

After explaining to the owner of the winery what wine he needed, the owner took Chen Er down the wine cellar.

The wine jars on the ground were densely packed, and the tops were sealed with wooden corks wrapped in red cloth.

The boss chose a jar for Chen Er, and after opening it, the aroma of the wine was tangy.

Chen Er readily paid and left.

Then he opened the wine cork to the camera, and the camera zoomed in to see that the wine inside showed a very lovely red color, like ripe cherries.

Everyone speculated that it was a kind of fruit wine.

Chen Erdao, "This is the first main ingredient that the anchor is looking for, red yeast rice wine."

"The main fermentation material of red yeast rice wine is red yeast rice. Red yeast rice is a kind of traditional Chinese medicine, which is fermented from japonica rice."

"Red koji wine originated in the Song Dynasty. It has the effect of eliminating food and activating blood, invigorating the spleen and drying the stomach. It also has the effect of treating white diarrhea and removing water shells."

Chen Er poured out a small glass of wine, brought it to his nose and smelled it.

"There is a sweet smell in the wine, because the fermentation time is long and the aroma is very strong. The smell is thick and mild, slowly entering the nasal cavity, very gentle, without any pungent smell."

He took a sip.

Then he nodded and said, "Not bad, the taste is mellow and sweet, and it tastes like glutinous rice wine, but it is a little more mellow than glutinous rice wine."

So he finished the glass of wine.

Stewed Pork Vermicelli: "This wine has a wine-like kick."

Riding a snail to a well-off life: "What kind of food can wine make?"

Watermelon is not east melon: "Jiuniangyuanzi?"

Chen Er stretched out a finger to the camera and shook it.

"Let me remind everyone that the dish that the anchor will cook this time is a dish of mutton and a bowl of rice. Whoever can name these two dishes first, the anchor can give him a chance to taste it."

So the barrage suddenly boiled.

The names of dishes all over the sky flew over like snowflakes.

Fans have expressed that even if they don't know what these two dishes are, as long as they report all the names of the dishes, they will naturally be able to get one or two right.

Chen Er hummed a little tune and walked up the mountain.

"Just keep fooling around. If you fool me correctly, I lose."

In summer, the trees are lush and green, and many unknown small wild flowers bloom all over the roadside.

Chen Er carried a small bamboo basket on his back and walked up the mountain, searching for what he needed on both sides of the mountain road.

After walking for a while, he stopped in front of a tree full of small white flowers.

Start collecting leaves from the tree.

The small white flowers are like white jade bells hanging upside down, one next to the other, hanging in strings on the branches.

The green leaves are like fine emeralds.

Very fresh and cute.

Someone in the barrage recognized this tree.

"Isn't this Nanzhu! There are many in my hometown, and they are everywhere."

"What is Nanzhu? Chen Laoshi is picking leaves. Can Nanzhu's leaves be eaten?"

Everyone realized that this was a huge amount of information.

So they clicked on the webpage one after another and began to search for Nanzhu's leaves.

Stewed pork vermicelli: "I am the first one! Chicken jelly! Nanzhushu is also called black rice tree, and it was called dyed shrub in ancient times! The food made by soaking rice with its leaf juice is called black rice! It is also called green fine rice!"

Riding a snail to run to Xiaokang: "I looked at the pictures on the Internet, and it is worthy of being called black rice, black and not autumnal."

Watermelon is not east melon: "Brother Snail has no culture, he is called Wufan, not Heifan."

Riding a snail to a well-off life: "Isn't black black?"

So the two had a cordial and friendly exchange.

Chen Er picked the leaves, carried the small bamboo basket and walked down the mountain.

"Yes, one of the delicacies the host cooked this time is green rice."

"Qingjing rice is also called "Wu rice". It is mainly used to nourish the body and worship ancestors. According to legend, it was created by Taoists. There is such a record in Li Shizhen's "Compendium of Materia Medica": "This rice is the method of eating by the immortal family. Today The Buddhist monks built it on April [-]th as an offering to the Buddha. "

"To put it simply, green rice has the effect of nourishing the body, and it can be regarded as a therapeutic food. In modern China, green rice is a traditional snack in the Suwu area."

Pork stew vermicelli is very exciting.

"Chen Laoshi! I am the first to name the dish! Can I be selected as a lucky fan!"

As soon as this remark came out, everyone was ready to move.

Chen Er has been doing live broadcasts for more than a month, and his popularity has soared rapidly. He now has more than 300 million fans.

But the only fans who have seen him in person and ate the things he made are "Snail" and "Watermelon".

Chen Er also made an agreement with them not to disclose the address.

Chen Er felt that he had a few fans now, so he had to pay attention to protecting his privacy, ahem...

Facing the excitement of pork stewed vermicelli, Chen Er could understand, so he turned around and showed a sincere smile to the camera.

"What the anchor said is that the fan who can name the two dishes first will be the lucky fan."

"So, next, you have to continue to work hard!"

After all, there is still one dish that has not appeared.

Pork stew noodles:"……"

Riding a snail to get well-off: "Hahaha! Brother Pork: I have an MMP that I must say!"

I took all the materials back home, washed the Nanzhu leaves and put them in the bamboo basket.

Then fresh mutton was taken out of the refrigerator.

Chen Er divided a piece of mutton into two square pieces of equal size.

Then take out a small bottle of red yeast rice wine, pour it into the pot, and put two pieces of mutton in it, submerged in the wine.

Cover with a lid and bring to a simmer.

Then he clapped his hands, looked at the camera and said, "Okay, everyone can guess now, what is the mutton dish that the anchor is going to make."

There are very few people who send barrage.

Chen Er guessed that they probably all searched on the web.

"Okay." Chen Er put one hand on the table, raised the other hand, and shrank his palm suddenly.Signaling everyone to stop their 'cheating'.

Showing a very casual expression, "Hand in the paper."

Riding a snail to a well-off life: "I choose to hand in a blank paper."

Doll: "me to."

Watermelon is not east melon: "I choose Li Bai."

Pork stewed vermicelli: "I choose to move bricks."

Eat a catty: "Looking like a jpg . "

Chen Er showed a serious expression again, shook his head like an old pedant, and then stroked his beard that didn't exist at all.

"Okay, then I'll tell everyone."

"Today's second delicacy is Feiyang."

"In "Qingyilu", it is said that Feiyang is cooked with red yeast rice, rolled tightly into the stone town, soaked deep into the wine bone, cut as thin as paper, and then entered."

"So I thought, anyway, the wine should be added to the taste at the end, and red yeast rice was used in the front, so I simply chose to cook the meat directly with red yeast rice wine, and then soak it in wine. It is more convenient and more flavorful."

Riding a snail to run to Xiaokang: "So, what does Feiyang mean? Red lamb?"

Chen Er thought for a while, and then said seriously, "Probably, mutton that can blush."

PS: Ask for a ticket ( ~￣▽￣ ) ~, blushing JPG.
(End of this chapter)