God of Cookery Live Room

Chapter 4 There is no reason in the foodie world

Chen Er entered the tea workshop.The light dimmed all of a sudden, and the live broadcast lens adjusted itself, and the lens light was restored immediately.

Spring Juan: "The anchor is extremely rich, and even the lighting team is so professional!"

"Yes, I am the 'Second Generation Negative'." Chen Er walked to a large iron pot and put down the tea leaves he was holding.

The number of online viewers in the live broadcast room has risen to more than 1000.

Some fans immediately discovered the big iron pot beside Chen Er.

"Look! A big iron pot!"

"Shall we start cooking?"

"What cooking, it's fried tea!"

"I'm actually in a live broadcast room called the God of Cookery live broadcast room, watching the host go out for a walk, and then pick tea and fry tea!"

Chen Er began to heat up the big iron pot, "There are seven steps in making tea, greening, cooling, initial baking, initial packaging, re-drying, re-packing, and full fire."

"The first step to complete is to fry the tea."

He reached out to test the temperature before pouring all the tea leaves into the pot.

"Fixing should be carried out in a slanting pot with an angle of 20°. The pot should be polished and waxed before the fresh leaves are greened. At the beginning, the fire temperature should be controlled at 100-120°C. At the end, the fire temperature should be controlled at 80°C."

"After the tea is out of the pot, pick it up gently with both hands, push it forward from the bosom, and then throw it up and shake it, so that the tea buds slide down the pot."

Chen Er has the B-level tea making skills given by the system, and his subordinates are very proficient and quick in their movements.

After a while, a faint fragrance wafted out.

Taking a deep breath of the tea fragrance, Chen Ercai said in the direction of the camera, "Now the tea fragrance has come out..."

"The aroma is fresh, with a slight sweetness. It's a bit like..." He thought about the adjective, "It's a bit like standing in an orchard that has just rained in autumn, and when the wind blows, it will bring you a refreshing scent." Sweet and fragrant. Slowly drilled into the nasal cavity, and then hit the brain directly."

A barrage of bullets quickly appeared on the screen.

Pork stewed vermicelli: "I'm convinced of this wave. I only saw a big iron pot. I was told by the anchor that I wanted to dig my head into it immediately to see if it was so delicious."

Chun Juan: "I give full marks to this commentary!"

"I'm actually hungry for an iron pot of tea?"

Chen Er poured out the fried tea leaves, put them in a small bamboo plate, and gently shook them several times to distribute the heat and remove fine particles.

"Now this step is to cool down, and after 4 to 5 minutes, you can start the initial baking."

The next steps were very cumbersome, Chen Er was worried that everyone would feel bored, so he kept talking and talked about some knowledge about tea ceremony by the way.

Spring Roll: "Listen to popular science in the front row."

Stewed Pork Vermicelli: "Ms. Chen's class is starting"

Chen Er kept moving his hands, and his eyes were focused on the tea leaves.

"Junshan Yinzhen has been produced since the Tang Dynasty, and was listed as tribute tea in the Qing Dynasty."

"Junshan Silver Needle finished tea has strong bud heads, uniform length and size, the inner surface of the tea bud is golden yellow, and the outer layer of pekoe is completely exposed, and the package is firm. The shape of the tea buds looks like silver needles, and it is commonly known as 'golden inlaid jade'."

"In the Qing Dynasty, Junshan silver needles were divided into two types: sharp tea and velvet tea. The sharp tea is like a tea sword, white and fluffy, and it is called tribute tea, commonly known as 'Gongjian'."

Chen Er picked up a piece of tea and looked at the camera, "Look at this one in my hand, it looks plump and straight, it's top grade."

Pork stewed vermicelli: "It's quite fat and tender, the host is very skilled!"

Spring rolls: "Should sell for a good price!"

Chen Er nodded, opened his mouth, and threw the tea into it.

Fans outside the screen couldn't help being stunned.

Chen Er chewed it twice, then swallowed the tea leaves.

"It tastes sweet and refreshing, not bad."

A piece of 666 flashed across the screen in an instant.

"It really is 'eating' tea."

"The anchor is so hungry, he even eats tea."

"This tea is too expensive, so don't eat it up, the anchor, at least save some to sell!"

Packed the tea and stretched again.

Chen Er let out a breath.

From yesterday to now, I haven't had a good rest for two whole days.I have been running around doing tasks.

Now the tea is finally made.

He turned to face the camera and smiled, "Okay, now the tea has been made, today's live broadcast is coming to an end, and the next thing is to brew the tea and drink it into the stomach."

"So, the anchor really wants to make tea when making tea? Isn't he making tea eggs?" a fan named jelly asked.

Pork stewed vermicelli: "Children's jelly, more than 1000 yuan per catty of tea leaves are used to make tea eggs, and you have a big enough brain."

The jelly felt a little wronged: "The host's live broadcast room is called the God of Cookery Live Studio. When I came in, the anchor was making tea, so I thought the anchor was making tea eggs..."

Spring Roll: "Children's jelly, tell your story."

Chen Er didn't know whether to laugh or cry, "Fans who still have questions about why I make tea, please read the instructions in my live broadcast room. I'm preparing for dinner."

"Remember to rinse your mouth with tea before meals."

Pork stewed vermicelli brushed several 666s in a row, "A fan wanted to use more than 1000 yuan a catty of tea leaves to make tea eggs, and later an anchor wanted to use the tea leaves as mouthwash. Is all this a moral decline or a distortion of human nature? ?Welcome to follow Douyou TV God of Cookery live broadcast room!"

Spring Roll: "Brother Pork, the newsroom needs you."

So the barrage became lively again.

Chen Er said seriously, "I will broadcast live tomorrow at 12 noon."

"Live stream to make tea on Xiling Snow Mountain."

The fans outside the screen were silent for two seconds, and then the barrage in the live broadcast instantly exploded.

"It's amazing my Teacher Chen, bah, no, it's amazing my Uncle Chen!"

"Make tea on the Xiling Snow Mountain, my God, why don't you go to the sky, the anchor?"

"Why do you have to go to the snow-capped mountains to drink a bowl of tea?"

"nice scenery?"

"There is snow on Xiling Snow Mountain that doesn't melt all year round, and it's super cold in March and April!"

Chen Er did not explain, "There is no reason in the foodie world."

"If you have the ability to make tea on Mount Everest, I will obey you!"

Chen Er said calmly, "The boiling point of Mount Everest is not enough to boil a pot of water."

"666, my mother asked me why I watched the live broadcast on my knees!"

"Chicken jelly! It's the first time I've watched the anchor make tea live on the snow mountain!"

"I'm convinced this wave!"

"..."

"Pork stewed vermicelli presented a bouquet of roses to anchor Chen Er!"

"Pork stewed vermicelli will give host Chen Er 50 golden beans!"

"..."

Stewed Pork Vermicelli: "Wait, what did I just deliver?"

Spring Roll: "Brother Pork gave the anchor a rose, hahahaha, are your hands shaking?"

"Spring rolls give host Chen Er 20 golden beans!"

"Jelly presented host Chen Er with a bouquet of roses!"

"..."

Chen Er thought, the real God of Cookery live broadcast room has only just begun.

ps: Please collect it!Please recommend!The new book period is hard, and we need everyone's support!Thank you all!

(End of this chapter)