God of Cookery Live Room

Chapter 391 Indispensable
The Ethiopian plateau accounts for 2/3 of the country's area, with an average altitude of nearly 3000 meters. It is known as the "Roof of Africa".

At the same time, it is also a member of the African Union and one of the least developed countries in the world. Its economy is dominated by agriculture and animal husbandry, and its industrial base is weak.The African Union headquarters is located in its capital.

That's why Guo Dalong showed great reluctance.

Even when the plane arrived in Addis Ababa, Guo Dalong was still chattering.

"I just don't understand. There are so many countries in the world, and you have to choose a place where chickens don't lay eggs and birds don't poop to record a show."

"What's so good here?"

Guo Dalong still wears extremely coquettish sunglasses and big colorful underpants.

"If I hadn't heard that this is a famous beauty country in Africa, I wouldn't have come here."

Gou Xuefang couldn't stand him anymore, "As if someone begged you to come..."

Chen Er ignored Guo Dalong's complaints at all.

He just turned on the livestream and chatted with his fans, and by the way, about the country they had just set foot in.

The camera moves forward following Chen Er's footsteps, and fans can see a completely strange world through the camera.

The sky here is blue, the wind is a bit strong, and the sun is hot and strong.

There are dark-skinned people everywhere, all wearing very brightly colored clothes, looking full of energy and enthusiasm.

Sunny: "I found that black people look good in brightly colored clothes!"

Chen Er smiled and said to everyone, "In Ethiopia, people like bright colors and black is very taboo. When Ethiopians mourn the dead, they wear light yellow clothes, but you must not wear yellow clothes when you go out. .”

Fans have said they have hardly heard of the country.

I don't know what kind of customs this country has.

Follow Chen Er to take a look today, it can be regarded as a long experience.

Chen Er said that the reason why he chose to come to this country to do a program is also because this country is not a well-known country.Little is known about him.

Even on the African tourism line, Ethiopia is a relatively unpopular country.

If you travel to Ethiopia in the future, one of the most unmissable attractions is the Great Rift Valley.

The Great Rift Valley in East Africa starts from the Jordan Valley of the Dead Sea in West Asia in the north, goes out from the Gulf of Aqaba in the south, passes through the Red Sea, and runs through the middle of the Ethiopian Plateau from northeast to southwest.

The Great Rift Valley spans almost all countries in East Africa, with Ethiopia being the longest.In fact, the Great Rift Valley in East Africa is not limited to East Africa, it is actually a huge fault zone that spans the Middle East and East Africa, so people call it the biggest scar on the earth.

This is a peculiar geographical wonder, very rare.If you come, you must check it out.

Chen Er shrugged his shoulders when he said this, "However, I am not here to travel as a host, so naturally I will not go to the East African Rift Valley for live broadcasts."

"Today, the main purpose of my coming here is to find delicious food!"

“Learning about local culture through food.”

Eat a catty: "emm... this reason is really fair and aboveboard."

The staple food of Ethiopia is called Injila, which is a special food fermented from teff powder.Every Ethiopian likes to eat this food.

At the same time, injila is also the most commonly eaten food for Ethiopians, and they eat three meals a day for a few days.

The main ingredient for making Injira is teff, also known as Ethiopian teff, which is a grassy grain native to Ethiopia.

This crop is only adapted to the highland climate of Ethiopia, and its yield is extremely low.

Ethiopia is also the only country in the world that eats teff, which is just a common grass in other parts of the world.

The shape of teff is similar to that of wheat, but its size is much smaller than that of sesame.

Therefore, Chen Er can imagine how much teff is needed to grind a pound of flour.

Chen Er and the others drove to the home of the local guide, and got some stored teff powder from the guide's home.

You can start making Injera.

Injera is not troublesome to make, it can even be said to be very simple.

Chen Er rolled up the sleeves of both arms, then mixed the teff powder into water, mixed it into noodles, spread it out in a basket, and steamed it directly into cakes after fermentation.

The steamed injera is like a thin pancake, with many small holes on the surface, and the color is taupe, a bit like an old dishcloth.

Chen Er grabbed a piece of steamed Injila and touched it in his hand, "Well, this cake not only looks like an old rag, but also feels like an old rag."

Chen Er rolled up the Yingjila in his hand and put it in front of the camera for everyone to see.

Fans have said that it does look like a rag.

"So how do you eat this cake? It really doesn't look very delicious..."

"This cake is a bit like the five-year-old dishcloth in my hometown..."

"A rag upstairs is enough for five years."

"Stop bragging, can a rag last five years? That's probably ten times uglier than this cake."

Chen Er cut the rolled injera in half.

"Ethiopians eat injila in many ways."

"You can eat it directly, roll it with some local specialties, or dip it in some sauce."

“Ethiopians have a special sauce for eating injera.”

When Ethiopians eat Injila, they have to serve it with a dish called "WOT", and this WOT is actually a kind of sauce, which contains eggs, chicken nuggets, beef and mutton and various vegetables.

Ethiopians don’t need any utensils to eat Injila. They just tear open the Injila pancake with their hands, dip it in various sauces, and wrap the meat and vegetables in the pancake to eat.

Chen Er put the steamed Injila on the plate, and then began to prepare the special sauce for Injila.

This sauce is also uncomplicated to make.

The husband preheats the iron pan, then puts the diced beef and diced vegetables into the pan, and stir-fries with chili powder. After the stir-fry is done, add water or the broth of the meat, and simmer over low heat to form a sauce.

This sauce is as inexpensive as injera.

Because of Ethiopia's unique geographical conditions, meat here is not expensive, and the most expensive foods are sugar and vegetables.

Therefore, only meat is generally added to WOT sauce, and vegetables are rarely added. WOT sauce with vegetables is more expensive.

As for Yingjila, it is equivalent to Chinese rice in Ethiopia.

When eating in a restaurant, it can be added for free, and in many restaurants, Injila is a free gift from the boss, and there is no need to pay at all.

Ethiopians love Indira to the point of being indispensable.

Just like Chinese rice and European bread.

(End of this chapter)