God of Cookery Live Room

Chapter 376 It's Pure Coincidence
Chen Er picked up a green bamboo and weighed it in his palm, "Today is also the first time I have come into contact with a special ingredient like bamboo, so let's choose a special cooking method."

After all, bamboo fruit is also a kind of fruit, but bamboo fruit is different from other fruits, the sweetness of bamboo fruit is not enough, and the water content is not very sufficient.

If eaten raw, it will be slightly astringent, but after cooking, it can not only eliminate the astringent taste of bamboo, but also increase the aroma of the fruit.Therefore, bamboo fruit is a kind of fruit that is very suitable for cooking.

The common cooking methods of fruits include steaming, stewing soup, making desserts, or as ingredients for some big dishes.

Chen Er said with a smile, "Today, the anchor will not do any of the above."

"Today, I'm going to make a double pepper bamboo shoot."

As he said that, he took out a box of green peppers and red peppers wrapped in plastic wrap from his backpack.

It seems that it is really necessary to use green and red peppers to fry bamboo seeds.

This cooking method is really interesting, Shen Yinian and the three of them immediately imagined what it would be like to fry fruit with chili peppers. Although it felt a bit weird, they still couldn't help but silently swallowed in their hearts.

Shen Yinian fully believed that as long as Chen Er had any wonderful ingredients and cooking methods, they could turn decay into magic.

So the three of them squatted beside, staring at Chen Er without blinking.

Chen Er washes the green and red peppers first, then removes the stalks and tails, and cuts them obliquely into filaments with a knife.

The same is true for bamboo. After washing, remove the stalks and tails, and cut into thin slices.

Chen Er's knife skills are very good, and his hand speed is also fast. He cut the two ingredients almost in the blink of an eye.

Li Shuyue and Li Shuxing were so absorbed in watching that they forgot to applaud.

Usually they have seen such a good knife work on TV, but after all, it is still separated by a screen, so they can't see it close enough and clearly enough.

But this time is different.Now they are squatting in front of Chen Er to see Chen Er's movements clearly and clearly.They even caught the silver light flashing on the blade when Chen Er slashed.It's more shocking than watching a TV show.

Moreover, Chen Er's knife skills are indeed very good.

After Chen Er cut the ingredients, he took out two plates and packed the bamboo and pepper shreds separately.

Li Shuxing raised his head and asked Chen Er, "Wait a minute, are we going to eat this?"

She seemed obsessed with the weight.

Chen Er took a look at her. How many things can those small arms and narrow waist hold?

"No hurry, we have flour."

As he spoke, Chen Er took out a small bag of flour from his backpack, poured it into a large bowl, added water, and kneaded the dough.

After a while, a big dough was kneaded.

Then Chen Er took out a frying pan from his backpack.

After digging a fire pit on the ground, move two stones to surround the fire pit, start to light the fire, and set up the pot.

Li Shuyue and Li Shuxing were dumbfounded when they saw this series of movements so smoothly.

The two of them really couldn't figure it out, the small backpack that Chen Er was carrying was not enough for two of them to pack ten bags of potato chips, how could it hold so many things?

"Sister, is he from Tinkerbell?" Li Shuxing asked Li Shuyue in a low voice.

Li Shuyue looked at Chen Er seriously, "Fart, he is not Tinker Bell at all, he is Avalokitesvara."

At this time, Chen Er's attention was all on his frying pan.

"Now, the host, I want to share a few big cakes first, and we will have the main food later."

Chen Er pinched a small piece of dough, first rolled it in the palm of his hand, and then flattened it into a cake shape.Then use a small brush to brush a thin layer of honey on both sides of the white cake.

"Today's pancake is to be eaten with double pepper and bamboo shoots later, so the taste should be as light as possible, without the taste of oil or salt."

"The best way is not to put oil and salt in the pancakes, but to replace the oil with honey, which can not only ensure that the pancakes are not burnt, but also make the pancakes smell sweeter."

Chen Er spread out the dough very thinly, and one could be baked in no time.After a while, a large ball of dough disappeared, replaced by a stack of fragrant, sweet white noodles.

The dough is very thin and soft. Except for some areas in the middle that are slightly burnt yellow, the rest of the dough is snow white.It looks very tempting.

The aroma of the noodles is also very good. There is a hint of burnt aroma in the aroma, but it does not have the bitterness after being burnt. Instead, it is very crispy and fragrant, which makes people more appetizing.

Shen Yinian and the others were beside him, just looking at the stack of pancakes, he couldn't help drooling.

Chen Er rolled up his sleeves and said, "Okay, let's officially start the speculation now."

Since bamboo is a kind of fruit, during the frying process, one thing needs to be paid special attention to, that is, to ensure that the water in the bamboo is not lost in a large amount.

The water in the bamboo pulp is the essence of bamboo, just like bamboo leek is also the essence of bamboo.Losing moisture will not only lose the taste, but also the fragrance.

Therefore, when frying bamboo shoots, heat is a key factor.

Chen Er adopts the strategy of first big and then small.

First, heat the pot over high heat. After the oil in the pot is hot, quickly pour in the shredded ginger, garlic, green and red pepper shreds, stir-fry for three times, then add the bamboo slices, stir-fry quickly, and stir-fry for 1 minute. into a small fire.

Stir-fry for another 1 minute, then add the seasonings.

Bamboo has a mild taste, so Chen Er does not recommend adding things like chili powder to this dish.

After frying, apart from salt, Chen Er only put pepper as a condiment.

"Shuangjiaozhushi."

Chen Er brought the hot dish to the camera.

The fans off-screen couldn't help but roll their eyes at the same time.

"Damn it, Chen Laoshi is here again!"

"I can't stand this high-definition camera anymore! I just finished eating takeaway, and now I'm hungry again!"

"Chen Laoshi: Nobody wants to have a holiday today!"

"Chen Laoshi, you have the ability to bring out the dishes for us to eat!"

"Come on! Hurt each other!"

"That's right, get fat together! Don't let the flesh grow on your body alone!"

Chen Er laughed twice, "I'm not capable, so wait a minute, you should just watch me eat."

Fans: "MMP!"

Chen Er put the vegetables on a big stone, and brought over the baked bread, and put them together.

Shen Yinian and the others quickly gathered around, watching the two steaming dishes without saying a word.

Chen Er picked up the chopsticks and a piece of white bread and said, "Come here, I will teach you how to eat."

He picked up a pair of chopsticks and put them neatly in the center of the dough, then rubbed his two fingers lightly, and easily rolled the dough into a roll.

Inside is hot bamboo.

Shen Yinian was stunned, "Isn't this the way to eat roast duck..."

Chen Er said thoughtfully, "Then I have to add..."

"Any similarity is purely coincidental."

(End of this chapter)