God of Cookery Live Room

Chapter 350 Bamboo Drain Porridge

Gou Xuefang suddenly became angry, "Not only does this person not follow the routine, he is simply acting like a hooligan!"

He threw the courier box on the ground angrily.

Then he turned his gaze to Chen Er who was at the side.

Chen Er is still carefully observing the box containing plums.

Gou Xuefang asked unconvinced, "Did you see anything?"

Chen Er touched the material of the wooden box and said, "The person who sent me this thing should not be an ordinary person."

Gou Xuefang doesn't quite understand, can he see this even by looking at a box?

Chen Erdao, "This box is made of rosewood, and judging from the smell, color, curve, and sound of the material, this wood has a history of at least a hundred years."

Gou Xuefang doesn't play red sandalwood, but his family still knows a little bit, so he has heard a lot about it.

People who can casually send out such things are indeed not ordinary people.

Wouldn't it be a pity that such a fine piece of wood was only used to make a box, and it only contained one plum.

Simply inexplicable.

Gou Xuefang vowed, "There must be something wrong with the person who sent you this courier."

Chen Er picked up the rosewood box in his hand, sniffed it, then raised his head and said, "The box smells like perfume, but it's the smell of men's perfume."

"It means that half of the person who sent this may be a man."

Gou Xuefang couldn't help admiring Chen Er at this time, he lowered his head and sniffed the wooden box for a long time, but he couldn't smell anything except the smell of red sandalwood.

How did Chen Er smell it?

So he looked up at Chen Er and asked enthusiastically, "What else did you see?"

At this time, Chen Er was only missing Conan's background music.

"There is a layer of cloth in the box, and there is an apple scent on it. The fruity aroma is strong and the sweetness is fresh. I guess, it should be a special apple from Ludi. I have eaten it before, and the scent is exactly the same as this one."

Gou Xuefang could hardly help clapping her hands at this time.

"Excellent! If you don't become a detective, it will be good news for all mistresses and bad news for housewives."

Chen Er glanced at him, "What the hell?"

Gou Xuefang chuckled, "Otherwise, with your reasoning ability, there is no place for a mistress."

Chen Er: "Get out of here."

Chen Er fell silent, then reached out and touched the patterns on the sandalwood box, wondering what he was thinking.

Gou Xuefang reached out and touched his chin, showing a scheming look, "So, the person who sent you this courier should be a man from Ludi with some money?"

Gou Xuefang still doesn't quite understand, for no reason, to send a plum to dry?
Could it be that the plums are poisonous? !

Gou Xuefang quickly told Chen Er this idea.

Chen Erbai gave him a look, "It's too stupid to kill people in this way."

Gou Xuefang thought about it carefully, and it seemed like this was the case.

Most people would be wary of food sent by strangers, how could they just eat it casually.

But... "What if that person is so stupid?"

Chen Er looked at Gou Xuefang, showing that expression again, as if he was looking at a mentally handicapped person.

Gou Xuefang laughed twice, "Just kidding, just kidding."

Chen Er seemed to have a plan in mind, "I already know who this person is."

Gou Xuefang stared, "No way!"

Chen Er didn't say any more, just pointed to the patterns on the box and said, "These patterns are cornel."

Chen Er opened up all the couriers sent by fans, and then took a picture and posted it on Weibo to pretend to be aggressive.

By the way, thank you all for your thoughts.

After the stalk of the impatiens was marinated, Chen Er took it to the restaurant and began to cook the food for the second guest.

The second guest has been here before and is considered a regular customer.

Chen Er was doing very quickly in the kitchen.

Because the stalks of the impatiens have been prepared in advance, Chen Er actually only needs to cook two delicacies today.

The first delicacy is a porridge.

Even for Chen Er, this porridge is very fresh.Chen Er is also doing it for the first time.

He took out a few knots of fresh green bamboo brought from the small world.

"The thing we are going to do today is a bit interesting."

Chen Er turned the green bamboo in his hand, "Everyone has eaten rice in bamboo tubes, chicken in bamboo tubes... have you heard of bamboo porridge?"

After Chen Er finished speaking, everyone sent barrages saying, "I don't know".

Chen Er nodded with a smile, "Thank you for your face."

Sunny: "Oh, I was seen through in a second."

Tea eggs invade the earth: "Actually, I really don't know..."

Chen Er took out a small charcoal stove and some charcoal.

Bamboo Lek is actually the liquid of bamboo.The sap that flows out of bamboo after being roasted by fire.

It has the effects of clearing the lung and reducing fire, smoothing phlegm and sharpening the orifices.It has a great medicinal effect, and is often used for apoplexy with phlegm obsession, lung-heat phlegm congestion, convulsions, epilepsy, febrile disease with excessive phlegm, strong heat and polydipsia, sub-irritation, and tetanus.

Bamboo leachate can be eaten directly mixed with water or mixed with rice to make porridge. They are both foods with great health value.

"Thousands of Golden Prescriptions" has introduced that it can be made into hot soup with bamboo leek.

Two liters of bamboo leek, one liter of raw kudzu juice, three blends of ginger juice.The upper shamisen and warming ingredients are divided into three servings, one for Pingdan, one for morning and one for night.It can cure wind prickly heat, limbs are not collected, mind is in a trance, does not know people, and cannot speak.

Chen Er washed the green bamboo he brought, put it on a shelf, and baked it on a charcoal stove. A small bowl was prepared next to it to collect the drained water from the bamboo.

"This process is difficult to say, and not difficult to say."

"The point is, no open flames."

When bamboo is burned, it is very easy to produce black ash and black smoke. Especially this kind of fresh bamboo will have an unpleasant smell once it is ignited by an open flame.

The bamboo leek that is burned in this way will also reduce the taste by three points.

Therefore, Chen Er chose to use charcoal for baking, which not only maintains the temperature, but also does not produce open flames and spoil the taste of the bamboo juice.

It's just that the process will be slower.

Chen Er turned the green bamboo and found that there was already a thin layer of light green liquid in the small bowl on the side.

It smells very fragrant, as if there are countless green bamboos trembling in front of my eyes.

"This will take a long time. Next, we can prepare other delicacies."

The second delicacy comes from "Eight Notes of Zunsheng".The name is Rattan Flower Wonton.

Wonton, also known as flat food, is one of the characteristic traditional snacks in Guangdong and Guangxi, belonging to Cantonese cuisine.Different from the "wontons" in most southern regions, they were initially classified as cakes.It is called Yunton because the pronunciation of wonton in Cantonese is similar to that of wonton.

After years of development, wontons have also developed their own unique style. The outer shell and the fillings inside are different from wontons.The size is generally based on "one bite".

(End of this chapter)