God of Cookery Live Room

Chapter 347 The purpose cannot be simpler
Chen Er took out some seasonings and started making seasonings.

"Because the petals of gorse are soft, the aroma is light, and it doesn't taste particularly strong, so we can make it into a cold dish."

"However, this cold cannage dish has an elegant taste, so I can't put the host's favorite chili."

Chen Er felt very sorry.

Gorse has a slightly sweet taste, so you can follow this feature to make cold gorse into a sweet and sour taste.

Chen Er chopped green onion and ginger, and put some sesame seeds and crushed peanuts in the bowl.Then heat some hot oil in a pan and pour it in a bowl.

There was a "sizzling" sound from the bowl, and the whole kitchen was filled with the aroma of hot oil, as well as the crispy aroma of sesame and peanuts.

Chen Er picked up the bowl, stirred the ingredients evenly with chopsticks, and then sniffed the smell, "This smell is good, it goes well with gorse."

After speaking, he put the bowl back on the table, "It's just that the oil temperature in the bowl is still high, so don't put other condiments for now."

"Let's wait for a while and make another delicacy."

"Osmanthus steamed rice."

The method of this sweet-scented osmanthus steamed rice is extremely simple. This is the simplest dish that Chen Er has cooked for so long.

After washing the rice, spread a thin layer in the steamer, and spread a layer of fresh sweet-scented osmanthus on top of the rice.Then spread a layer of rice on the sweet-scented osmanthus, and finally add a layer of sweet-scented osmanthus.

Put the lid on and let it steam on the stove.

It didn't take long to steam the rice, and Chen Er only steamed one person's portion, so it was steamed quickly.

After steaming, don't rush to take down the steamer, but first beat an egg in a bowl, sprinkle some fine salt and stir well.

Remove the lid of the steamer, sprinkle the egg evenly on top, then use the chopsticks directly in the steamer to stir the rice and egg together well.

The hot air under the steamer was still slowly coming up, Chen Er was holding the chopsticks, stirring the sweet-scented osmanthus steamed rice in the steamer in a pile of smoke.

Fans off-screen can barely see what it's like inside the steamer.

Each stretched its neck.

Fortunately, Chen Er's movements were extremely fast, and the stirring was completed in a short while.

The fresh aroma of eggs and the floral scent of sweet-scented osmanthus intertwine to form a wonderful scent.

And this smell is mixed with a touch of moisture, just like the early morning mist spreading over a field of flowers, and then being blocked by a large number of flowers, so they fall on the leaves and petals of the flowers, slowly under the sun's rays Under the action, it turns into crystal clear and full dewdrops.

The smoke from the cooking in the mountain village in the distance is curling up, and the smell of steamed eggs is coming lightly. The aroma is more intense in the sun, and slowly and quietly climbs up the dew-covered flower branches.

Chen Er took a deep breath of the aroma, and seemed very satisfied with the smell.

He took down the steamer, scooped out the sweet-scented osmanthus steamed rice in the steamer with a small wooden spoon, and placed it in a small wooden bowl.

There is a mountain of rice in the purple-brown wooden bowl, which is still steaming.

The snow-white rice grains and the small golden osmanthus are stained on the goose-yellow eggs the size of snowflakes.

It looks very attractive.

Chen Er waved his hand and said, "Camera, let's take a close-up of this sweet-scented osmanthus steamed rice!"

So everyone outside the screen saw a bowl of sweet-scented osmanthus steamed rice displayed in all directions 360 degrees without dead ends on the screen!
Everyone couldn't help spurting a mouthful of old blood, "What kind of hatred, what kind of resentment..."

The sweet-scented osmanthus steamed rice is ready, and the next step is to make the cold canary.

The condiments in the bowl that had been rolled by the hot oil had cooled a lot, giving off a cold oily aroma.

Chen Er poured a spoonful of vinegar and a spoonful of icing sugar into it.Then stir.

"When making this cold canary, the sweet and sour taste can be said to be half the essence of this dish."

So the choice of seasoning is very important.

The vinegar should be Shanxi mature vinegar, and the sugar should be icing sugar.

It can be a icing for candied fruit or a icing for pickled flowers.The choice of icing depends on personal taste preference, but Chen Er does not recommend using white sugar or honey directly.

"Choosing icing sugar is because icing sugar has a unique smell of fermenting, and it can bring a slightly drunken aesthetic feeling when eaten."

"Other sugars can't meet this requirement."

In the eyes of Jin Yuanyuan, the names of the last two dishes were amazing.

Sweet-scented osmanthus steamed rice and cannage salad.

"The names of these dishes and their appearance look good at a glance!"

Jin Yuanyuan expressed her heartfelt emotion, wishing to exhaust all the words to praise, but in the end all the emotion turned into action.

She directly picked up the bowl of sweet-scented osmanthus steamed rice, then picked up the chopsticks on the table, lowered her head, and started to eat desperately.

This time, she could only occasionally look up at Shen Yinian and utter a few indistinct syllables while chewing the food in her mouth.

"Delicious……"

In less than 5 minutes, a large bowl of rice and a plate of dishes were wiped out by her.

Jin Yuanyuan stretched out her hand to hold her waist, like a person who was three or four months pregnant, and said with a contented voice, "I really can't do it, I have never eaten so much, and I have never eaten so much. Made it through...it was great!"

Just after saying this, the kitchen door opened, and Chen Er came out slowly.

He only nodded slightly to Jin Yuanyuan, and was about to leave.

Shen Yinian was already used to it.

After Chen Er finishes cooking, he will go straight away, unless the diner who comes is someone Chen Er knows, he will stay and have a few words with the diner.

Otherwise, just like before, just nod casually and leave.

However, what Shen Yinian didn't expect was that just as Chen Ercai walked past Jin Yuanyuan, Jin Yuanyuan immediately cried out.

"Master Chen! Wait a moment!"

Chen Er stopped, and saw Jin Yuanyuan standing up from her seat, with one hand still supporting her waist behind her back, probably because she was too full and her stomach was bulging.

This kind of action fell into Chen Er's eyes, and it immediately gave him an illusion.

It seems that the person calling him in front of him is a pregnant woman...

"Master Chen! I have something to tell you!"

Jin Yuanyuan hurried to Chen Er.

Chen Er took a closer look at her and felt that he didn't seem to know her.

Jin Yuanyuan took out her mobile phone from her bag, quickly connected to the video call, and then showed the mobile phone to Chen Er.

"You should know this person."

Chen Er took the phone, glanced at the screen, and immediately recognized who was on the screen.

So he looked at Jin Yuanyuan and raised his eyebrows.

Jin Yuanyuan smiled and said, "I'm her friend, because she can't come here for the time being, so I will come here for her."

Chen Er complained silently in his heart, couldn't the purpose of these people be simpler?Eat well when it's time to eat, and talk about things when it's time to talk.

(End of this chapter)