God of Cookery Live Room

Chapter 341 Exactly the Same

Chen Er laughed loudly, and then asked Gou Xuefang how he did it.

Gou Xuefang suddenly asked Chen Er mysteriously, "Did you know that Bai Zhen is still a master, and his grappling skills are top-notch!"

Chen Er calmly returned, "I... know."

Gou Xuefang suddenly felt bored, "You actually know, boring, boring."

Chen Er pointed at his face and said, "Bai Zhen beat him?"

Gou Xuefang snorted from his nose, "En."

Chen Er said "Huh?" and asked again, "You won't offend her, right?"

Gou Xuefang glanced at Chen Er, "Bah, bah, am I that kind of rude person?"

"I am willing to be her training partner..."

Chen Er showed a very strange expression, "Aren't you too harsh?"

Thinking of this, Chen Er suddenly had a bold idea in his heart, "You probably have a tendency to be abused..."

Gou Xuefang spat again, "My young master is very normal, don't get it wrong!"

As he spoke, he showed an extremely happy expression.

"Hitting is kissing and scolding is love, love goes deep and kicks..."

Chen Er was speechless, "As long as you are happy..."

The next day, Chen Er met Zhao Chengping.

Zhao Chengping came here specially to ask Chen Er, how to make Sangluo wine according to the ancient method.

After hearing this, Chen Er almost wanted to reach out his hand to feel the temperature of his forehead, to see if he had a high fever.

Does Zhao Chengping really think of him as an encyclopedia?
Sangluo wine was created in the late Northern Wei Dynasty and has a history of 1500 years. According to legend, it is brewed with the spring water of Sangluo Spring. It has a unique taste and is one of the traditional Chinese wines.In the early Qing Dynasty, the method of making Sangluo wine was lost, and the famous wine was lost.It was not until 1979 that Sangluo wine was reappeared in the world through the combination of the excavated wine-making secret recipe and modern wine-making technology.

The ancient method of brewing Sangluo wine has been lost for hundreds of years, even if Chen Er can change it, he will not be able to change it.Moreover, there are very few records about Sangluo wine in ancient books, almost only a few sentences.

The origin of Sangluo wine is mentioned in "Shui Jing Zhu·He Shui IV" written by Li Daoyuan of the Northern Wei Dynasty, but it can only be summarized in one sentence. "There is a man named Liu in Hedong County who is good at brewing. He picks rivers and brews it into fragrant alcohol. The year of hanging food is the same as that of dead branches. It is arranged in the time of mulberry fall, so the wine gets its name."

Chen Er thought about it carefully, and it seemed that the method of making Sangluo wine was recorded in "Qi Min Yao Shu", but it was not complete.

"Qi Min Yao Shu" is a hand-copied book. It has been handed down for so many years, and it is not easy to leave some words. If you want complete information, it is more difficult than reaching the sky.

"Qi Min Yao Shu" said that September and October are the best seasons for wine making when the mulberries fall, and the wine brewed at this time is called "Sang Luo Wine".

From this point of view, it seems to be saying that this sangluo wine has little to do with mulberry leaves and mulberry trees, and sangluo refers to a special season.

In September and October, the leaves of mulberry trees fall, and the wine brewed at this time is called mulberry wine, which is also a very reasonable statement.

But Chen Er also noticed another point. There is also such a sentence in "Qi Min Yao Shu", "spring wine, Henan ground warm, make it in February; Hebei ground cold, make it in March."

March and February also have very obvious seasonal characteristics, such as the blooming of winter jasmine, but spring wine is not called jasmine wine.

This is a bit interesting.

So Chen Er believes that this Sanluo wine has something to do with the mulberry tree.Otherwise, brewing this wine in October can be called winter wine or autumn wine just like the spring wine mentioned in the book.

However, there are no mulberry leaves in Sangluo wine, which is very clear.

Because in October and September, the mulberry leaves have already begun to fall, which means that the mulberry leaves at this time have already fallen and withered and yellow.Such mulberry leaves are not suitable for making wine.

Chen Er thought about it carefully.

Tell Zhao Chengping that Sangluo wine has now been developed a fresh brewing method, and the ancient method has been completely lost.

If you want to make your own Sangluo wine more special, you can work hard in other places.

For example, a large water tank is placed under a mulberry tree, waiting for the mulberry leaves to fall in, and a few days later, the water is used to make wine.

Then bury the brewed wine under another mulberry tree, wait for the mulberry leaves to fall, and cover it all, and then rot and ferment.

In this way, the wine buried in the ground will also be affected.

And in this way, it quite fits the name "Sang Luojiu".

Zhao Chengping thought this method was very good, so he happily agreed.

Chen Er felt dry mouth after talking so much, so he drank a glass of water and asked him why he specially brewed Sangluo wine.

Is it possible to go to some wine tasting party again?

Zhao Chengping did not say that he participated in the event.

Instead, he remembered something unpleasant, and said angrily, "This is what I used to fight a guy in the group arena!"

Chen Er didn't think about asking about this in detail, but was just curious. Since he was going to fight in the group arena, why didn't Mao choose a wine that seemed to be brewed in a more difficult way, so that the chances of winning should be higher.

Zhao Chengping said, "I also want to choose a wine that he has never heard of! Then I will crush him!"

"But..." Zhao Chengping was a little discouraged, "But I don't know what else to drink!"

Chen Er spread his hands, "Then there is no other way."

Chen Er saw that Zhao Chengping seemed very vigilant, so he asked one more question, "How is your opponent's strength?"

In Chen Er's view, although Zhao Chengping's wine-making skills are not among the best, as a hobby, they are still among the best.

What kind of opponent can make him act so fearful?

Zhao Chengping frowned, and after thinking about it, he said this to Chen Er.

"His strength is indeed very good."

Zhao Chengping seemed to be trying very hard to find an adjective, but after searching for a long time, he couldn't find a suitable one.

So I had to say the five words "really not bad".

However, he actually wanted to express more.

As for Chen Er, he didn't know, he was indeed not bad, what level of strength was it?
So Zhao Chengping said again, "As for the Yinshang wine, he can make exactly the same one, and his opinion is the same as yours..."

Chen Er was stunned for a moment, he had never disclosed the method of Yinshangjiu, and there is still someone who can do exactly the same as him.

This is kind of interesting.

Chen Er suddenly became a little curious about who this person was.

Zhao Chengping babbled a lot, probably about how he provoked that person.

After listening for a long time, Chen Er couldn't help but sigh again from the bottom of his heart, Zhao Chengping is really nagging.

Chen Er probably understood.

At a certain party, Zhao Chengping brought out his own brewed Yinshu wine for everyone to drink, and by the way, pretended to be a comparison.

Just when he wanted to enjoy the admiration and admiration of everyone, Zhao Chengping's nemesis suddenly spoke up, saying that the wine he brought for everyone to taste was also this Yinsu wine.

And the wine he brought was more fragrant and delicious.

(End of this chapter)