God of Cookery Live Room

Chapter 330 As if I Smell the Aroma of Food
The production of sweet-scented osmanthus is not complicated, even simpler than sweet-scented osmanthus honey.

Just mix the marinated osmanthus and sugar together, seal it in a jar, and it will become sweet osmanthus, just take it out when you want to eat it.

Sweet osmanthus is an essential condiment for this osmanthus stewed lotus root dish. Liu Jiming's shop naturally has it in reserve, so Chen Er doesn't have to make it anymore, just take it out and use it.

Before processing lotus root, boil some brown sugar water in the pot, boil it slowly over low heat, and boil the brown sugar into a thicker and thicker slurry.Then you can go to deal with the lotus root.

Chen Er took out a fresh lotus root, cleaned it, put it on the cutting board, cut it from the middle, and divided the lotus root into two.

These two sections of lotus root each exposed a newly cut surface with several small holes distributed on it.

Chen Er stuffed the washed glutinous rice into the lotus root holes, and then covered the surface with batter to prevent the glutinous rice from spilling out.After the glutinous rice in the lotus root is stuffed, grab the lotus root and gently knock it twice to push the glutinous rice out of the lotus root as much as possible.

At this time, the brown syrup in the pot is ready. Pour the brown syrup into a small bowl, add the sugar osmanthus, stir evenly and set aside.

Then clean the pot and start cooking the lotus root.

Before putting the lotus root, spread a small bamboo strip on the bottom of the pot, then put the lotus root on top, and sprinkle some alkali on the surface of the lotus root.

Put a clean lotus leaf on top of the lotus root as a cover, and then add water until the lotus root is covered.

Chen Er said to the fans outside the camera, "This osmanthus roasted lotus root takes a long time to cook. It may take more than four hours."

"First boil on high heat, then turn to low heat and cook for four hours, until the color of the lotus root segment turns purple-brown, it can be eaten out of the pot."

A large number of exclamation marks floated across the barrage.

"Four hours! I'm afraid it will be boiled!"

"unimaginable……"

"After cooking it for so long, are you sure it can be eaten?"

"My God! I just like overcooked and rotten food! I decided to go to Suzhou after graduation! It's my paradise!"

Chen Ermo rubbed his chin and said, "I don't know if it will be overcooked, but it will definitely be delicious."

Then Chen Er rubbed his hands very happily, then turned around and shook hands with Master Liu Jiming on the side.

Then he said to the camera, "Okay, that's the end of today's live broadcast! See you next time!"

All the fans: "I wipe it, it's over so soon! Chen Laoshi is really fast, short and small!"

Chen Er: "I'll wipe...it's broad daylight, don't drive casually..."

After the live broadcast was over, Chen Er and Master Liu Jiming tidied up the kitchen together, talked about some cooking experience by the way, and then went to the restaurant.

It wasn't until this time that the fat aunt and the skinny uncle really believed that Chen Er was not a fancier, nor a liar.

Chen Er spread his hands, "Blame me for looking too much like a bad guy."

Sure enough, delicious food is the most convincing.

Needless to say, the squirrel mandarin fish dish has been eaten by the fat aunt and the skinny uncle, and there is not even a little soup left.

Liu Yunya covered her mouth and smiled, "Auntie said just now that it would be a pity not to finish eating so much soup, so she asked me to bring two bowls of rice, and they use the soup to bibimbap!"

The fat aunt and the thin uncle smiled sheepishly.

It cannot be blamed on the ignorance of the two of them, but today's squirrel mandarin fish is really delicious!
Although the husband and wife are not natives of Suzhou, they have also eaten this long-known dish, and the restaurant they ate before was a high-end restaurant with an average per capita of more than [-] yuan, but it was not as delicious as Chen Er's cooking at the moment. .

No, it should be said that even one tenth of the dish made by Chen Er can't keep up.

But the price of that restaurant was several times that of Chen Er, which was really not cost-effective!

The thin uncle sighed and expressed some emotion.But it’s not about the money spent on eating before it’s a pity.It's a pity that everything I ate before was in vain, a waste of energy and energy.

When he learned that there was still a dish cooking in the kitchen, the skinny uncle couldn't wait to ask Chen Er what that dish was.

Chen Er said with a smile, "Osmanthus fragrans cooked lotus root."

The fat aunt and the skinny uncle smacked their lips at the same time when they heard the name, as if they were about to salivate.

The skinny uncle hurriedly asked again, "This osmanthus stewed lotus root, how is it made, can you tell me?"

Chen Er twitched the corner of his mouth in a strange way, why every diner who eats his dishes likes to ask the same question!

Even if you tell them, they may not necessarily go back to make it by themselves, and even if they do go back to make it, it may not be delicious!
When Chen Er first started the live broadcast, he was cooking while explaining to the fans who watched the live broadcast. He talked continuously for several hours, and his lips were almost worn out. Now he has to come over and repeat it?
Chen Er picked up a cup of tea and drank it, moistening his throat.

At this time, the fat aunt and the skinny uncle kept staring at Chen Er eagerly, as if they were two little sheep waiting to be fed.

And Chen Er is the breeder holding the bottle...

Chen Er seriously doubted that if he didn't say a word at this time, the fat aunt and skinny uncle who were so hungry and thirsty might just pounce on him and chew Chen Er, and eat them up.

So Chen Er chose, talk!
With a slow tone, he repeated what he had said during the live broadcast to the fat aunt and the skinny uncle.

The two of them were engrossed and listened with great interest, as if the scene had already appeared in front of their eyes.

Chen Er is busy in the kitchen, under his hands, the fresh ingredients are turned into delicious food one by one!
When the two of them heard that it was coming to an end, they couldn't help but lift their chins and move their noses slightly, as if they were trying hard to find the aroma of the food.

Then a very intoxicated expression appeared on his face, as if the two of them could already smell the aroma of food out of thin air.

As long as you stretch out your hands and grab it in front, you can grab food.

Chen Er must give full marks to this idea.

At this moment, Chen Er suddenly felt a little strange in his stomach.

A strange air was rushing in his stomach, as if it was about to burst out of his stomach immediately.

Chen Er's eyes widened and he became nervous secretly.

"Could it be that after you have mastered your internal skills, you will soon reach a breakthrough in cultivation?"

"Why at this time!"

"I'm so damn not ready yet!"

Chen Er was about to speak when he said, "Pindao, take a step first..."

Unexpectedly, before he finished speaking, he heard a loud "Puff" sound coming from him.

The fat aunt and skinny uncle, who were still immersed in the fantasy of delicious food, couldn't help being stunned.

They had no time to put away the "as if they smelled the aroma of food" expression.

Just a faint smell in the air...

Liu Yunya hurriedly dodged, wrinkled her nose and said, "Who farted?"

(End of this chapter)