God of Cookery Live Room

Chapter 309 It's Not a Secret Recipe

In Emi Yamaguchi's cognition, it is not impossible to use flowers to make food, but it is very rare.

In the island country, what everyone often eats is the Shuixingen cake made of cherry blossoms.

But everyone knows that adding cherry blossoms to Shuixinxuan cakes is just for the sake of looking good, not for the taste of cherry blossoms to be incorporated into the cakes.

Because the cherry blossoms added to the Shuixinxuan cake are all complete, and do not need any special processing.

Shuixingen cake is a transparent snack, and the whole cherry blossoms are placed inside, which looks as beautiful as the falling cherry blossoms floating in the stream.

But the two dishes made of flowers that Emi Yamaguchi ate today have completely different feelings.

Take the sweet-scented osmanthus flower cake that I just ate.

It also uses fresh flowers to make pastries, but Emi Yamaguchi can tell that the characteristics of pastries and flowers are well integrated, and the aroma of osmanthus has penetrated into every corner of the pastries.

So when tasting this delicacy, it will give people the illusion that I am tasting a delicacy composed entirely of osmanthus, so it tastes rich in floral fragrance.

But the taste of the pastry tells people that although osmanthus is added to this pastry, there are other ingredients that make up the pastry.

This gives people an illusion, as if I am eating osmanthus, and it seems that I am not.

This is a completely different feeling from the Mizushingen cake made by cherry blossoms.

I have to say, this emotion is wonderful.

As for the chrysanthemum soup that they ate first, it was a completely fresh delicacy for Emi Yamaguchi and the others.

This is a delicacy they have never seen or eaten.

As an islander, Emi Yamaguchi didn't know that chrysanthemum can be made into soup.

In the eyes of their islanders, chrysanthemums have always been an ornamental plant. No one has ever thought that chrysanthemums can also be eaten!
This is so novel and so much fun!
Emi Yamaguchi looked at Rina Koike, and lowered her tone, "Can you tell me what ingredients are used for this osmanthus flower cake and how it is made?"

She really wants to know.

Koike Rina was frightened by the other party's suddenly low and soft voice. This kind of voice, this feeling, really makes people unconsciously let go of all psychological defenses, and then immediately say what the other party wants.

But she really didn't know anything.

Just now when Chen Er was making this osmanthus flower cake, she glanced casually at the door of the kitchen, but she couldn't see anything clearly. How could she know what ingredients are used to make this delicacy?
Moreover, this kind of thing should be regarded as a secret recipe, even if you know it, you can't say it casually...

So Rina Koike looked at Emi Yamaguchi and shook her head slightly, "I haven't been in the kitchen for long, I really don't know what the ingredients are, and I don't know the production process..."

Emi Yamaguchi seemed to have expected such a result a long time ago, and she did not show any disappointment.

Instead, he continued to talk to Koike Rina in an irresistible tone.

"So, can you go to the chef and ask for me?"

Koike Rina felt that this was not a good idea. Chen Er was making food in the kitchen, and she suddenly went in to ask questions, which should disturb him...

But Emi Yamaguchi's expression was so serious, and her eyes seemed to be pleading.

Koike Rina suddenly felt that she couldn't refuse.

So she had no choice but to bite the bullet and nodded, agreeing to this matter.

Just headed into the kitchen.

In the kitchen, Chen Er has already prepared a large plate of fried chrysanthemums and hibiscus tofu.

Seeing Koike Rina coming in, he quickly raised his hand to let her come over.

He pointed to the Furong tofu and said, "Remember later, the one on the green plate is not spicy, and the one on the red plate is spicy."

Koike Rina silently remembered, then nodded.

Chen Er waved his hand and said, "Go, I'll cook the last dish."

Koike Rina was surprised, "You didn't do it?"

But the guests outside didn't seem to be full yet.

Chen Er pointed to Junde Koike who was fighting alone.

"Your father will cook some food and won't make the guests hungry. Don't worry."

Koike Rina just nodded, she first picked up the big plate of fried chrysanthemums, and when she was about to leave, she backed away.

He seemed hesitant to speak.

Chen Er glanced at her, "What's the matter, let's talk."

Koike Rina said with some embarrassment, "Well, there is a customer outside who wants to ask you what ingredients are used for that osmanthus cake and how to make it..."

After she finished speaking, she quickly added, "It goes without saying if you feel embarrassed..."

Chen Er smiled and waved his hands, "What's so embarrassing?"

Koike Rina was very surprised, "But the cooking method of food is the chef's secret method..."

Chen Er spread his hands, "But this is not a secret recipe for me."

"I live broadcast while cooking food."

It was only then that Koike Rina realized that this was the reason.

If Chen Er really cared about the secret recipe, he would not choose to broadcast live while cooking food.

Once he starts the live broadcast, there will be no one knows how many people in China will be able to see him.

Under such an exposure rate, any secret recipe is transparent.

So Chen Er told Koike Rina about the production method and ingredients.

Fortunately, Koike Rina's memory is not bad, and she can barely remember them all.

Then she went out with the big plate of fried chrysanthemums.

Everyone will be amazed when they see fried chrysanthemums.

Today the chef has given them too many surprises.

Moreover, each time is more exciting than one time.

The chrysanthemum soup just now is no longer a food in their cognition, but now this deep-fried chrysanthemum is beyond their imagination.

Shocked, Mie Yamaguchi picked up a piece of fried chrysanthemum and took a bite.

Then his eyes widened in an instant, and he spoke without even chewing the food in his mouth.

"My God! This chrysanthemum is actually real!"

The others also nodded.

"That's right! Chrysanthemums are so fragile, how did the chef manage to deep-fry the chrysanthemums without hurting the petals?"

"This is amazing!"

"I love this chef!"

Then everyone quickly cleaned up the fried chrysanthemums.

Koike Rina stood nearby and told Yamaguchi Mie how to make osmanthus cake.

A young man interrupted somewhat unexpectedly, "This chef is willing to tell you how to make it! It's really amazing!"

Koike Rina smiled and repeated what Chen Er said to her.

Then he said, "Master Chen said that some of the dishes I made today are from a book, and that book is still read by many people in China. So it's not a secret recipe at all."

(End of this chapter)