God of Cookery Live Room

Chapter 30 It Looks Delicious

The cold noodles just picked up from the well water still exude the unique coolness of well water.

The cold noodles with clear roots are soaked in well water, and now they look more tender and moving. The green color is like a fine jade, exuding a crystal luster.

What's even more amazing is that because of Chen Er's special kneading skills, each cold noodle is translucent. The setting sun outside the yard slanted in and fell on the emerald green noodles, which looked extremely crystal clear, as if Freshly peeled top-quality green grapes, with lingering light.

It seems that you can feel the strength and tenderness of the cold noodles before you even eat it.

Not only Chen Er was satisfied, but the fans off-screen seemed eager to move.

They all urged Chen Er to quickly taste what it was like.

Chen Er unhurriedly picked up the shredded white radish and spread it neatly on the cold surface.

Then take out the prepared soy sauce and sprinkle it evenly on top.

The black and red bean sauce forms a strong color contrast with the white shredded radish and green cold noodles.

It looks very refreshing at a glance.

Chen Er picked up green bamboo chopsticks and carefully mixed the cold noodles, ensuring that the soy sauce was evenly spread on each cold noodle.

Then he came to the living room with cold noodles.

Instruct the camera to take a few close-ups of the cold noodles.

Then, under the straight eyes of millions of people, he gently picked up a chopstick of cold noodles.

Because the cold noodles are extremely tough, they were still shaking slightly when they were clamped, and the thick soy sauce slowly slid down from the green cold noodles and fell back to the porcelain plate.

Chen Er leaned in front of the camera with his cold face between his hands.

"The noodles are very tough, so they will be very strong when you eat them later."

Then he lowered his head and sniffed, "The soy sauce has a strong aroma, but it won't cover the aroma of cold noodles. The fragrance of locust leaves and the sweetness of flour are both there. Because the cold noodles were soaked in well water for a while before." Due to the time, there is still a unique sweet smell of well water in the face."

When the fans saw the cold noodles magnified countless times in front of the camera, they couldn't help swallowing their saliva at the same time.

Chen Er didn't eat it right away, but described it slowly.

So millions of people started sending barrages at the same time.

"Mister, please respect yourself! Get the food away from the camera!"

"Take it away, take it away, I won't do it! I really won't do it..."

"The anchor, eat quickly, my keyboard is almost wet with saliva..."

"It seems that I have to take out my phone and order a takeaway decisively!"

"I obviously just ate a piece of fried chicken, why am I hungry again, crying..."

"..."

Seeing that the goal had been achieved, Chen Er put the green cold noodles into his mouth.

The first thing that hits the taste buds is the black bean sauce.

Chen Er swears that this is the most delicious black bean sauce he has ever tasted.

The light salty taste carries the light fragrance of sesame oil, as well as the aroma of fried onion and ginger, and even a touch of sweet and sour orange peel.

Several flavors are completely different but fit together perfectly, which first hit Chen Er's taste buds.

Before he could react, the tough and cold noodles slid into his mouth with a "slipping" sound.

The slippery cold surface has a cold touch, and the teeth will even bounce slightly when you bite it lightly.

Then there is the fresh aroma of locust leaves mixed with the unique sweetness of well water and the unique sweetness of flour, slowly sweeping from the teeth to the tongue, and then the whole mouth.

Chen Er was even reluctant to swallow it in one gulp, but chewed slowly, letting the scent spread in his mouth, and then all the way to his forehead.

Until he swallowed the cold noodles, the refreshing aroma of the cold noodles still lingered in his mouth.

Chen Er couldn't help but let out a sigh of relief, and exclaimed, "It's wonderful."

Stewed pork vermicelli couldn't help but said, "Chen Laoshi is here again, with this look of just finishing the big sword..."

Sunny: "I'm going to cry because I'm handsome by the anchor, I'm so handsome even after eating noodles!"

Watermelon is not east melon, "Chen Laoshi, tell me quickly! What does this cold noodle taste like!!"

Chen Er picked up another pinch of cold noodles, "I just want to say one thing. The freshness of locust tree leaves, the softness and sweetness of flour, the coolness of well water, and the deliciousness of black bean sauce. They are all brought to the extreme!"

He slowly chewed the cold noodles in his mouth again, and didn't continue until he had finished the mouthful.

"I finally understand why this delicacy is called Lengtao."

"After eating cold noodles, it's as if the whole person has been soaked in the clear well water. The water waves are flexible, the smell is fresh, with a slight coolness, but also refreshing and refreshing. Wonderful!"

He bowed his head and took another bite, then sighed, "Sliced ​​white radish and Lengtao are a perfect match! The shredded radish is crispy and delicious, full of water, with a slight sweetness in the beginning and a hint of spicy in the aftertaste. Only One word, cool!"

Riding a snail to a well-off life: "Chen Laoshi, this is not just one sentence, but many sentences!"

A fierce tiger in his heart: "It seems that this cold noodle is really delicious, Chen Laoshi has even forgotten basic mathematics..."

Watermelon is not east melon: "I, who ate instant noodles, only want to eat this cold noodle once!"

Stewed Pork Vermicelli: "Chen Laoshi, draw lucky fans again! I won't sell this time for any amount!!"

So Chen Er ate a whole plate of cold noodles under the watchful eyes of millions of people, then raised his head and burped again.

Leaning comfortably on a chair by the dining table.

The fresh and sweet taste of Leng Tao was still spreading in his mouth, and he savored it intoxicatedly.

He sighed, "Leng Tao is indeed a delicious delicacy with excellent flavor. Do you know that this delicacy once conquered the great poet Du Fu. Du Fu once wrote a poem called "Leng Tao of Huai Ye". You can go and pay your respects.”

Then he said to the camera, "You can try it when you have time!"

So everyone was boiling, but they all expressed their difficulties, because everyone did not remember all the steps.

Chen Er then dictated.

"Quick! Xiaoben! Chen Laoshi left homework!"

"Chen Laoshi's recipe, hurry up and write it down!"

"I was so scared that I dropped the lollipop and picked up the ballpoint pen!"

"Too lazy to write, I want to record it..."

"The one in front, your learning attitude is not good..."

At the backstage of Douyou TV's company, an editor also secretly took out a pen and notebook.

Then he was caught by Zhao Qi who was passing by.

The editor immediately blushed and explained, "I just saw that he tasted delicious..."

Zhao Qi casually glanced at Chen Er's live broadcast room, and couldn't help being secretly surprised.

The number of people online has actually reached 200 million.

Such a result, on Douyou TV, is also in the top [-] results.

Chen Er is a rookie who has only started the live broadcast for less than two months!
Wait for Chen Er to finish repeating the steps and materials needed to make Lengtao.

The system issued a prompt tone.

"The first side mission has been completed!"

So he stood up, "Okay, it's time to say goodbye again, today's live broadcast is here first."

At this time, a newcomer suddenly appeared in the barrage.

Tea eggs invade the earth: "It's the first time I watched the host's program, and I feel pretty good. Can the host tell me, what is the food that I will make next time?"

As a result, the fans outside the screen suddenly regained their spirits, quickly holding small notebooks, and staring at Chen Er with sparkling eyes.

Chen Er thought for a while and said, "This needs to be kept mysterious. It won't be fun if we say it out loud."

Then when the fans howled, he turned his head and said, "However, I can reveal a little bit."

"Tomorrow, the delicacy the host will cook is rice."

The recipes rewarded by the system include nearly a hundred Tang Dynasty delicacies. It is too troublesome to cook them all, so he will choose the delicacies he likes to make.

PS: Let’s take a look, let’s take a look, those who have tickets will win the ticket venue, those who don’t have tickets will win the individual venue, ahem... I hope everyone will support it!
Thank you Ye Hua Shili Peach Blossom for sending Bai Qian as a reward!
(End of this chapter)