God of Cookery Live Room
Chapter 28 Cold Noodles from the Tang Dynasty
Chapter 28 Cold Noodles from the Tang Dynasty
The next day, Chen Er woke up early.
First, I packed up the unused Jasmine Sparrow Tongue from the previous competition, which still weighed more than two catties, and sent it to the Qingxu old man in Yunguan.
At that time, I agreed, and I will send some to him when I make good tea in the future.Chen Er always remembered.
After sending the tea leaves, I rushed to Douyou Company.
After the photo was taken, it was almost three o'clock in the afternoon.
As for the promotional video, due to the selection of the director, it may have to be postponed for a week.
When Chen Er returned home, a notification sound came from the system.
"The second main mission and related side missions have been triggered..."
"The second main task: Obtain the level of God of Cookery LV2, there is no time limit. The reward is unknown."
"The first related branch task: the number of online viewers exceeds 200 million. The reward is unknown."
Chen Er recalled the number of people online during the live broadcast yesterday, and it seemed to fluctuate around 150 to 160 million.The current task is to break through 200 million, which is not too difficult.
He turned around and checked his attributes again.
Physique: B
Physical condition: B
Nervous response: B
Five senses perception: B
Brain Intelligence: A
Charisma: 106700
Strength: 11
等级:茶神LV3(100/3500)、食神LV0(0/1500)
Skills: Tea making S level, tea cooking skill S level, tea ceremony knowledge max level
Points: 850
All the values are stable, and the charm value has skyrocketed by [-] because of the gold medal of the Male God Medal.
Now he is getting closer and closer to the path of the God of Cookery.
What are the 850 points used for?
Chen Er thought for a while, and the next step is to broadcast live food.
So he exchanged A-level cooking skills and A-level knife skills.
A total of 800 points were spent, and the point reserve returned to a state of abject poverty.
He checked the time, it was 03:30 in the afternoon.
Just in time for a food live broadcast.
After opening the live broadcast, the popularity is very high.
Chen Er directed the live camera to the kitchen.
There is a sound of trickling water in the half-circle small pool surrounded by the ground, and koi of various colors swim freely in the pool.
Chen Er opened the cupboard to pick out bowls, "Starting today, the anchor will start the journey of the God of Cookery."
Pork Stewed Vermicelli: "If the anchor didn't tell me, I almost forgot that the name of the live broadcast room is the God of Cookery Live Room."
With a tiger in his heart: "so, that was all foreplay before??"
Overwhelmed: "The anchor's foreplay is too long..."
Watermelon is not east melon: "I'll go, foreplay..."
Riding a snail to a well-off life: "It's too long..."
Chen Er laid out all the tools needed for the meeting, and then turned to get the ingredients.
"Hey, be careful, don't drive indiscriminately..."
On the long marble table in front of him were several immaculate white porcelain bowls and plates, green bamboo chopsticks and a pounder.
There are still ingredients that have just been taken out on hand.
They are tempeh, pepper, ginger, green onion, orange, flour and fresh white radish.
Chen Er looked up at the camera, "Now the host is going to start cooking a very traditional and delicious food. Everyone can guess what it is, and if the guess is correct, there will be a prize."
So everyone started to speculate.
"I guess it's stir-fried radish! Look, peppers and radishes!"
"Flour lumps! Traditional enough!"
"I guess it's the shaved noodles! The shaved noodles are a traditional delicacy!"
"It's all guessing noodles. Didn't any of you see the oranges on the table?"
"Oranges may be the after-dinner fruit prepared by the host..."
Chen Er picked up the small bamboo basket on the side, turned around and went to the yard.
He began to climb the big locust tree in the yard with extraordinary agility, and climbed to a high place within a few strokes.
He patted the ashes on his hands, and leaned against a thick branch.
This locust tree is growing very well.
The layers of pagoda tree leaves are as emerald green as oil paint, reflecting a faint halo in the sun.
The white Sophora japonica flowers are hiding delicately among the layers of green leaves, like clouds falling from the sky inadvertently.
Chen Er grabbed a branch of locust tree that stretched in front of him.
"I haven't finished preparing the materials yet, you can continue guessing."
Pork stewed vermicelli: "I know! Sophora japonica rice!! Super delicious!"
Spring rolls: "I have to remind Brother Pork that there are noodles and no rice in the ingredients prepared by the host, so it's better to just guess the Sophora japonica noodles."
Then Chen Er began to pick the leaves under everyone's surprised eyes.
That's right, only the leaves of the pagoda tree are picked, not the flowers of the pagoda tree.
So everyone was confused, only heard that Sophora japonica can be used as food, but never heard of Sophora japonica leaves.
Chen Er took the fresh and tender locust leaves back to the kitchen, washed them with clean water, and put them all into the pounder.
Watermelons are not east melons: "Smashing seeds? What is the anchor going to do next? Smash locust leaves? Smash it?"
Riding a snail to a well-off life: "Damn it! I know! What the anchor wants to do is pagoda leaf buns!"
Sunny: "Amazing! Sophora leaves and flour can make steamed stuffed buns, but I don't know how it tastes!"
Everyone agreed.
Chen Er shook his head immediately, and while pounding the locust leaves in his hand intently, he said, "What the anchor wants to do is not buns, everyone can continue to guess."
So everyone watched Chen Er slowly pound all the locust leaves, and even pounded out a lot of green juice.
Chen Ercai stopped, then took a white porcelain bowl and filtered gauze, filtered all the juice from the locust tree leaves, and filled the entire porcelain bowl.
Fans stared closely at the movements in Chen Er's hands.
I saw him slowly inject the bowl of locust tree leaf juice into the flour, and then start kneading the dough...
So everyone was even more confused.
It is very common to make food from Sophora japonica.But it is rare to use locust leaves to make food.
It is unheard of to use this locust tree leaf juice to make food now.
However, Chen Er also said that this is a traditional delicacy.
Pork stewed vermicelli: "On behalf of my hometown, there is no traditional food made with locust leaf juice and noodles in my hometown..."
Watermelons are not east melons: "I don't have any in my hometown..."
Riding a snail to run to Xiaokang: "We really can't guess, please tell the anchor, what kind of food is this..."
Chen Er raised his head and blinked his eyes, "I will tell you when the first step is completed."
After finishing speaking, he lowered his head and concentrated on kneading the dough.
The fans howled suddenly, there was something that couldn't be said right away.
Kneading dough is a technical job, and Chen Er is only doing it for the first time. Although he has A-level cooking skills, he still finds it a bit difficult.
It is not an easy task to knead the dough hard.
He went over the skill of kneading dough several times in his mind, and then he slowly understood it.
The emerald green locust leaf juice is slowly soaked into the flour dough, dyeing the snow-white dough green, which is very eye-catching at first glance.
The fans reacted when the dough in their hands was slowly kneaded into long strips.
This is made of noodles.
Chen Er carefully placed the finished noodles on the large white porcelain plate, then looked in the direction of the camera, and spoke in the eyes of millions of fans.
"Today is the official opening of the God of Cookery live broadcast room. The first thing I want to bring to you is a cold noodle from the Tang Dynasty."
"Welcome everyone to start the Datang Gourmet Record with me."
PS: The food chapter has officially opened. Everyone is welcome to taste the food of Tang Dynasty with the author!Asking for votes!
(End of this chapter)
The next day, Chen Er woke up early.
First, I packed up the unused Jasmine Sparrow Tongue from the previous competition, which still weighed more than two catties, and sent it to the Qingxu old man in Yunguan.
At that time, I agreed, and I will send some to him when I make good tea in the future.Chen Er always remembered.
After sending the tea leaves, I rushed to Douyou Company.
After the photo was taken, it was almost three o'clock in the afternoon.
As for the promotional video, due to the selection of the director, it may have to be postponed for a week.
When Chen Er returned home, a notification sound came from the system.
"The second main mission and related side missions have been triggered..."
"The second main task: Obtain the level of God of Cookery LV2, there is no time limit. The reward is unknown."
"The first related branch task: the number of online viewers exceeds 200 million. The reward is unknown."
Chen Er recalled the number of people online during the live broadcast yesterday, and it seemed to fluctuate around 150 to 160 million.The current task is to break through 200 million, which is not too difficult.
He turned around and checked his attributes again.
Physique: B
Physical condition: B
Nervous response: B
Five senses perception: B
Brain Intelligence: A
Charisma: 106700
Strength: 11
等级:茶神LV3(100/3500)、食神LV0(0/1500)
Skills: Tea making S level, tea cooking skill S level, tea ceremony knowledge max level
Points: 850
All the values are stable, and the charm value has skyrocketed by [-] because of the gold medal of the Male God Medal.
Now he is getting closer and closer to the path of the God of Cookery.
What are the 850 points used for?
Chen Er thought for a while, and the next step is to broadcast live food.
So he exchanged A-level cooking skills and A-level knife skills.
A total of 800 points were spent, and the point reserve returned to a state of abject poverty.
He checked the time, it was 03:30 in the afternoon.
Just in time for a food live broadcast.
After opening the live broadcast, the popularity is very high.
Chen Er directed the live camera to the kitchen.
There is a sound of trickling water in the half-circle small pool surrounded by the ground, and koi of various colors swim freely in the pool.
Chen Er opened the cupboard to pick out bowls, "Starting today, the anchor will start the journey of the God of Cookery."
Pork Stewed Vermicelli: "If the anchor didn't tell me, I almost forgot that the name of the live broadcast room is the God of Cookery Live Room."
With a tiger in his heart: "so, that was all foreplay before??"
Overwhelmed: "The anchor's foreplay is too long..."
Watermelon is not east melon: "I'll go, foreplay..."
Riding a snail to a well-off life: "It's too long..."
Chen Er laid out all the tools needed for the meeting, and then turned to get the ingredients.
"Hey, be careful, don't drive indiscriminately..."
On the long marble table in front of him were several immaculate white porcelain bowls and plates, green bamboo chopsticks and a pounder.
There are still ingredients that have just been taken out on hand.
They are tempeh, pepper, ginger, green onion, orange, flour and fresh white radish.
Chen Er looked up at the camera, "Now the host is going to start cooking a very traditional and delicious food. Everyone can guess what it is, and if the guess is correct, there will be a prize."
So everyone started to speculate.
"I guess it's stir-fried radish! Look, peppers and radishes!"
"Flour lumps! Traditional enough!"
"I guess it's the shaved noodles! The shaved noodles are a traditional delicacy!"
"It's all guessing noodles. Didn't any of you see the oranges on the table?"
"Oranges may be the after-dinner fruit prepared by the host..."
Chen Er picked up the small bamboo basket on the side, turned around and went to the yard.
He began to climb the big locust tree in the yard with extraordinary agility, and climbed to a high place within a few strokes.
He patted the ashes on his hands, and leaned against a thick branch.
This locust tree is growing very well.
The layers of pagoda tree leaves are as emerald green as oil paint, reflecting a faint halo in the sun.
The white Sophora japonica flowers are hiding delicately among the layers of green leaves, like clouds falling from the sky inadvertently.
Chen Er grabbed a branch of locust tree that stretched in front of him.
"I haven't finished preparing the materials yet, you can continue guessing."
Pork stewed vermicelli: "I know! Sophora japonica rice!! Super delicious!"
Spring rolls: "I have to remind Brother Pork that there are noodles and no rice in the ingredients prepared by the host, so it's better to just guess the Sophora japonica noodles."
Then Chen Er began to pick the leaves under everyone's surprised eyes.
That's right, only the leaves of the pagoda tree are picked, not the flowers of the pagoda tree.
So everyone was confused, only heard that Sophora japonica can be used as food, but never heard of Sophora japonica leaves.
Chen Er took the fresh and tender locust leaves back to the kitchen, washed them with clean water, and put them all into the pounder.
Watermelons are not east melons: "Smashing seeds? What is the anchor going to do next? Smash locust leaves? Smash it?"
Riding a snail to a well-off life: "Damn it! I know! What the anchor wants to do is pagoda leaf buns!"
Sunny: "Amazing! Sophora leaves and flour can make steamed stuffed buns, but I don't know how it tastes!"
Everyone agreed.
Chen Er shook his head immediately, and while pounding the locust leaves in his hand intently, he said, "What the anchor wants to do is not buns, everyone can continue to guess."
So everyone watched Chen Er slowly pound all the locust leaves, and even pounded out a lot of green juice.
Chen Ercai stopped, then took a white porcelain bowl and filtered gauze, filtered all the juice from the locust tree leaves, and filled the entire porcelain bowl.
Fans stared closely at the movements in Chen Er's hands.
I saw him slowly inject the bowl of locust tree leaf juice into the flour, and then start kneading the dough...
So everyone was even more confused.
It is very common to make food from Sophora japonica.But it is rare to use locust leaves to make food.
It is unheard of to use this locust tree leaf juice to make food now.
However, Chen Er also said that this is a traditional delicacy.
Pork stewed vermicelli: "On behalf of my hometown, there is no traditional food made with locust leaf juice and noodles in my hometown..."
Watermelons are not east melons: "I don't have any in my hometown..."
Riding a snail to run to Xiaokang: "We really can't guess, please tell the anchor, what kind of food is this..."
Chen Er raised his head and blinked his eyes, "I will tell you when the first step is completed."
After finishing speaking, he lowered his head and concentrated on kneading the dough.
The fans howled suddenly, there was something that couldn't be said right away.
Kneading dough is a technical job, and Chen Er is only doing it for the first time. Although he has A-level cooking skills, he still finds it a bit difficult.
It is not an easy task to knead the dough hard.
He went over the skill of kneading dough several times in his mind, and then he slowly understood it.
The emerald green locust leaf juice is slowly soaked into the flour dough, dyeing the snow-white dough green, which is very eye-catching at first glance.
The fans reacted when the dough in their hands was slowly kneaded into long strips.
This is made of noodles.
Chen Er carefully placed the finished noodles on the large white porcelain plate, then looked in the direction of the camera, and spoke in the eyes of millions of fans.
"Today is the official opening of the God of Cookery live broadcast room. The first thing I want to bring to you is a cold noodle from the Tang Dynasty."
"Welcome everyone to start the Datang Gourmet Record with me."
PS: The food chapter has officially opened. Everyone is welcome to taste the food of Tang Dynasty with the author!Asking for votes!
(End of this chapter)
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