God of Cookery Live Room

Chapter 274 One Meat One Vegetarian One Dessert
Gou Xuefang went straight to Chen Er's house, searched inside and out, but didn't see anyone.

"Didn't this kid talk about growing vegetables?"

Gou Xuefang became mumbling when he couldn't find anyone.

"Why didn't you see anyone?"

Since no one could be found, Gou Xuefang had no choice but to leave first.

"Don't bury yourself in the ground!"

At this moment, Chen Er is indeed growing vegetables, but his land is not in other places, but in his small world.

Chen Ergang refurbished the soil of a field, and then walked to the ridge of the field with a hoe to rest.

The current small world has a very large territory.

Chen Er planted a few fruit forests, and reclaimed a few pieces of land to grow some vegetables or other crops.

This feeling, in a sense, is not bad.

Chen Er thought of the past days in his hometown, and it was like this.

There are several acres of fields at home, and my grandparents can grow some vegetables.

He remembered that one year several acres of land were planted with tomatoes.

Therefore, during the period when tomatoes are ripe, all kinds of food at home are compatible with tomatoes.

What about tomatoes scrambled eggs, tomatoes mixed with sugar, tomato egg drop soup, tomatoes braised tofu, tomatoes braised pork ribs...

Even the snacks that Chen Er eats in his spare time have changed from fifty-cent packs of spicy strips to tomatoes.

Even though so many years have passed, Chen Er still seems to be able to feel that special taste in his mouth as long as he smacks his lips.

The skin of a tomato is very thin, and you can easily bite open a hole with a light touch with your teeth.

Then a sweet and sour light red juice flows out.

At that time, the tomatoes always grew very big, and Chen Er could hold them in the palm of his hand only if he held them with both hands at the same time.

As you eat, the light red juice will flow all over your palms. When the wind in the field blows, your palms will become sticky in a short time.

At that time, almost everyone who ate tomatoes in the field would stick out their tongues and lick their palms.

The palms are sweating, and when the tip of the tongue licks it, you can not only taste the sweet and sour taste of tomato juice, but also taste a faint salty taste.

Thinking of this, Chen Er subconsciously raised his head and looked at the dazzling sky above his head.

His eyes narrowed unconsciously, as if he was seeing that summer many years ago at this moment.

Chen Er looked back and stood up.

Dust off your body.

Then I set my sights on the field farther away, which is full of green wolfberry trees.

Young seedlings have just emerged from the branches.

Although Chen Er stood far away, he could see clearly that the buds on the branches were very delicate.

At a glance, those young buds are slightly reflecting the yellow-green light in the sun.

Just like the branches that have just been painted in oil paintings, the color is crystal clear and clear.

Chen Er grabbed a bamboo basket at his feet and went to the wolfberry field.

The wolfberry tree here is not tall, it just grows to Chen Er's waist.

The branches are twisted and twisted, which is quite a bit of the beauty of the wintersweet tree.

There are not many leaves on the branches, only a lot of buds that have just come out, and nothing else.

It seems a bit monotonous.

Fortunately, the branches and trunks of the wolfberry grow very strong, and when paired with the young yellow-green shoots, there is a strange sense of harmony.

Like a dead tree in spring, it is full of vitality.

In fact, these wolfberry trees did not take long to be planted, because time flows very fast in the small world, so these trees were planted when Chen Er just returned to Yanjing.

The reason why Chen Er planted these wolfberry trees so late was because the dishes he cooked this time did not use wolfberry trees.

The ingredient that Chen Er needs to use this time is another magical ingredient.

Wolfberry sprouts.

Chen Er slowly began to pick wolfberry buds.

Because his movements are very light and slow, it took a long time to pick the bamboo baskets before he could barely cover the bottom of the bamboo baskets.

"This should be enough for one person."

Chen Er appraised the portion, then stopped picking the buds.

After leaving the wolfberry field, I went to the yam field and dug two yam knots.

Then I went to the restaurant with the ingredients.

Shen Yinian was the only one in the restaurant, and she told Chen Er about Gou Xuefang's arrival.

Chen Er listened and nodded, "If he comes to look for me in the future and I'm not here, just ignore him, and don't tell me where I went."

In case Gou Xuefang ran to find Chen Er without saying hello, if Chen Er suddenly appeared from the small world, wouldn't he scare Gou Xuefang into unconsciousness?
Chen Er thought about it carefully, no, with Gou Xuefang's character, he shouldn't be scared to death, at most it would just make Gou Xuefang say a series of "grass holding".

Chen Er went to the kitchen with the ingredients.

According to the usual practice, the live broadcast was opened, and after a brief greeting to everyone, it was time to start preparing the ingredients.

At this time, fans immediately reminded Chen Er.

"Chen Laoshi still hasn't told a bad joke!"

Chen Er raised his forehead and said, "I actually forgot about this, I forgot to check the latest bad joke on the Internet these days..."

"It seems that I just have to search my stomach..."

Chen Er thought about it carefully before he thought of one.

"Tang Seng, master and disciple, have not eaten for several days and are really hungry."

"Tang Monk asked: Did you cook Bajie or fire Wukong? Sha Monk, you are the most honest."

"The Drifting Monk thought about it carefully and said: Master, we follow you to learn scriptures for the purpose of immortality..."

Chen Er looked at the camera very seriously, and asked, "How is it, it's funny, anyway, I smiled when I saw it."

Candy wants to sleep: "Chen Laoshi's smile is so low!"

Tea eggs invade the earth: "A gust of cold wind is blowing, and suddenly I feel a bit cold in the balls..."

Pork stewed vermicelli: "I'll wipe it, is there no underwear upstairs?"

Watermelons are not east melons: "I'll go, the two in front are amazing, what's the story?"

Riding a snail to a well-off life: "No one commented on this cold joke Chen Laoshi told!"

Qingtian: "For the sake of Chen Laoshi's handsome face, I will give him a perfect score!"

Eat a catty: "I want to use a song to express my mood at this moment... I will ignore the one that should match your performance..."

Chen Er looked at the camera with his arms folded on his chest.

Show a serious expression.

"I'm just asking, is it funny?"

Fans: "...Funny, funny..."

"Hahaha……"

Only then did Chen Er put down his hand quite satisfied.

"Okay, then let's start today's topic!"

"Today the anchor will cook three delicacies."

"One meat, one vegetarian and one dessert."

Chen Er reached out to take out the ingredients while talking to everyone.

"Today's three delicacies all come from "A Dream of Red Mansions."

"The first delicacy - steamed duck with fermented rice."

(End of this chapter)