God of Cookery Live Room

Chapter 253

While Chen Er was chatting with fans, Mark had already started to do it.

Apple pudding is not only a classic British dessert, but also an essential dessert for the whole of Europe.

It's almost equivalent to Huaxia's soy milk fritters.

The steps to make apple pudding are not complicated, and the ingredients needed are not too many.

Mark first peeled the apples and cut them into small cubes.

Then put the butter, granulated sugar, and milk powder together and stir well, then add the egg liquid and stir until it becomes white foam.

At this time, the diced apples come in handy.

Mark vigorously mixed diced apples, flour, and baking powder into pudding batter.

The apple pudding is almost ready.

And Chen Er just started to do it.

Fans couldn't help feeling anxious for Chen Er.

"Old Chen, come on!"

"Why is that Mark Mr. Mao making things so fast!"

"I made apple pudding! It's very simple!"

"Chen Laoshi hurry up! Hold back!"

Chen Er and the anxious attitude of the fans are completely different.

At this moment, he still looks leisurely and leisurely.

Slowly picked off all the rose petals, and slowly washed the petals again.

Zhou Shirui also looked a little anxious standing aside.

But she didn't express it, because at this moment, the classmates who were dragged by her to help Chen Er were all asking her.

"What the hell is he doing?"

"Mark's gotta do it!"

"Is he a cook after all?"

Facing these questioning words, Zhou Shirui didn't say anything to explain.

She has watched Chen Er's live broadcast, so she knows Chen Er's ability.

Zhou Shirui just replied lightly, "Don't worry."

However, it is obvious that this sentence cannot comfort everyone's eager mood.

Many people turned around and looked at Mark when they couldn't see anything on Chen Er's side.

Mark has a tall and handsome appearance, and the movements of his hands are as smooth as clouds and flowing water.

The girls screamed.

In comparison, Chen Er's side is much quieter.

Chen Er is going to make rose cakes today.

This dessert is characterized by its rose-like appearance and rich rose fragrance.

Therefore, it is necessary to pay special attention to details, and impatience is the most taboo.

Chen Er's movements seemed slow.

After the roses were washed, they were all put into a glazed pounder, and carefully pounded into a slurry.

Zhou Shirui's classmate asked her.

"Why doesn't he just use the machine to mix it? It's much faster that way..."

Another classmate also quickly answered, "That's right, mixing with a machine is better than mixing by hand, at least it will be more delicate."

Zhou Shirui thought for a while before answering them, "Master Chen is just used to doing it by hand."

In her memory, Chen Er seldom used machines during the live broadcast, unless she was in a hurry, most of them did it by herself.

It took Chen Er a long time to smash the roses.

And Mark over there has already poured the pudding batter into the mold, ready to bake in the oven.

Seeing this scene, the people around Zhou Shirui didn't bother to urge Chen Er anymore.

They had never seen such a slow cook.

Chen Er mixed the pounded rose sauce and low-gluten flour together, and then kneaded it into a red dough.

After the dough is kneaded, you can knead the dough into small balls by hand.

Fans were thrilled to see it off-screen.

"This is going to be done!!"

"Chen Laoshi hurry up! We can't keep up with the progress!"

"That kid on the other side is laughing so arrogantly! Cut him off!"

"..."

Chen Er took out a small knife and cut crosses layer by layer on the small red balls.

Needless to say, this process is naturally extremely slow.

On the other side, Mark has already brought out the baked apple pudding.

The small square with a small area suddenly overflowed with fragrance.

The aroma of apples and a faint milky aroma came, making people feel as if a large spoonful of sugar was stuffed into their mouths at once.

Sweet and dense, fragrant and sticky.

The crowd of onlookers in the square suddenly boiled.

Everyone crowded towards Mark, and even the classmates around Zhou Shirui couldn't help stretching their necks to look there.

Zhou Shirui looked at Chen Er, but found that Chen Er was very focused on doing his own thing, and his eyes only fell on his own hands.

He didn't notice any changes in his surroundings.

After all the red balls were processed, Chen Er lit the stove, set up the pot, and poured olive oil into the pot.

The fire temperature is controlled on a small fire.

Slowly wait for the oil in the pan to heat up.

After the oil is hot, put the small balls in one by one.

Chen Er stared at the oil pan very intently.

He didn't even realize that Mark had walked over.

He was carrying a ready-made apple pudding.

Seeing that Chen Er was still waiting, he put the apple pudding in his hand on the table beside him.

Ask Chen Erdao, "I don't know how long we have to wait."

"Do you all cook Chinese food so slowly?"

Chen Er looked up at him, "Are you in a hurry?"

Mark didn't seem to expect that Chen Er would ask so directly.

He froze for a moment before replying a little uncomfortably, "Don't worry..."

Chen Er turned his eyes back to the frying pan, "Since you're not in a hurry, then just wait."

Mark: "..."

Chen Er stretched out his hand and shook the oil pan. Feeling that the oil temperature was about the same, he put the small red balls on the plate into the oil pan one by one.

Immediately there was a "sizzling" sound in the oil pan.

Many oil bubbles appeared around the small red ball in an instant.

Chen Er took out a long-handled spoon, scooped up some hot oil, and gently poured it on the small ball.

There were exclamations all around.

Many people immediately surrounded Chen Er.

It seemed that Mark who was standing beside Chen Er was squeezed away.

Mark hurriedly took a few steps back before he managed to stabilize his body.

A look of surprise and surprise appeared on his face.

He only had time to see Chen Er put a spoon into the pot just now, as for what Chen Er did, he didn't have time to see clearly at all.

It was squeezed away by the swarming crowd.

The people around, no matter men, women, young or old, showed the same expression at the same time.

His eyes were fixed on the frying pan in front of Chen Er.

Mark has reason to believe that if it weren't for the boiling hot oil in the pot, the crowd of onlookers would have reached in to fish things out in unison.

As for why everyone became like this in an instant.

Mark knows why.

He moved his nose and smelled a strange fragrance.

It should be the aroma of roses, but this smell is very strong and charming.

It's like a flowerbed full of huge roses.

The roses have been blooming there for five or ten years, and no one has ever picked them.

When the flowers bloom, there are countless layers, and the fragrance is as strong as dark clouds covering the sun.

When the flowers fall, they also fall to the ground one by one, smashing into the soil.

Covered the whole land.

The flowers are rotting, and the fragrance has a faint smell of fermentation, shrouded there like a large gauze.

Drunk like strong wine.

　PS: There will be an update at night (*?▽?*)
　　
　
(End of this chapter)