God of Cookery Live Room
Chapter 25 Secretly Became Handsome Again
Chapter 25 Secretly Became Handsome Again
Several referees in the referee's seat continued to express their admiration.
Most of them are adjectives such as "professional", "elegant" and "yan Jin".
Coincidentally, both islanders use the island matcha way.
The tea ceremony in the island country is divided into the matcha ceremony and the sencha ceremony.
But usually in island countries, tea ceremony refers to matcha ceremony.Because the matcha ceremony has a longer history and is more orthodox for the islanders.
The matcha tea ceremony in the island country is somewhat similar to the early Chinese way of drinking tea.
Most of the tea leaves are crushed into tea powder, which is the way of drinking tea in early China.
Later, Huaxia gradually developed into drinking tea by cooking tea leaves, and abandoned the tea drinking method of tea powder.
It is different from the way of preparing tea in island countries.
Xue Yi's technique on the side was more neat and neat, with a sense of casualness in his elegance.
Chen Er took a look and was slightly surprised.
Judging from Xue Yi's tea set and materials, the bowl of tea he cooked has the flavor of Wei and Jin Dynasties.
During the Wei and Jin Dynasties, Chinese people also drank tea.But it is more popular among monks in temples and some upper-class families.
Ordinary people do not drink tea.
Before the middle and late Tang Dynasty, tea was mostly used as a medicine.
Drinking tea is also a very elegant activity, and only those who pursue elegance will drink tea in the upper class.
So the tea at that time was very different from the tea later.
Before the Song Dynasty, Chinese people liked to put a lot of things in their tea, which was even more terrifying than the dark cooking tea brewed by Chen Er before.
For seasoning, people at that time would put spices, salt, candied fruit, bacon, some medicinal herbs for invigorating Qi, and even animal fat in tea.
After a bowl, it is so thick that people want to wash their mouths.
However, Xin Haoxue Yi only used the tea cooking method at that time, and did not choose the real dark cooking tea, otherwise, judging from the age of the referees, they might not even be able to drink a sip.
So Chen Er also started to act.
He took out three cut bamboo tubes from the bamboo basket, about half the height of an ordinary drinking glass.
Set aside separately.
Then I took out the mountain spring water left over from the previous competition. Fortunately, there was still a lot left, otherwise I don’t know where else to get water for this final.
During the process of boiling the mountain spring water, Chen Er took out the highlight of making tea.
A bunch of pink and white magnolia petals.
Magnolia magnolia, also known as Wangchun flower, blooms every spring. At this time, the magnolia flower is almost at the end of its flowering period, so it blooms extraordinarily delicate and beautiful.
Magnolia flower petals can be eaten directly, or used to smoke tea.
The fragrance of Xinyi flowers is elegant, mild and long-lasting, with a slight sweetness in the fragrance. It tastes very faintly sweet, and then turns slightly sour.
It can be said to be very delicious.
So Chen Er chose it.
He washed the petals with the remaining mountain spring water and put them into bamboo tubes respectively.
Just wait for the mountain spring water to boil and you can make tea immediately.
Zhao Donglai on the stage narrowed his eyes, and said softly, "It's unheard of that magnolia flowers are used to make tea. Could he be too hasty?"
Xue Kun said calmly, "We'll find out later."
Because the finals started suddenly, reporters from major media who were waiting in Yanjing hurried over after receiving the news.
Wait in the outer circle and then interview the other contestants.
One of the reporters pushed the microphone in front of Gou Xue and asked him which contestant he liked.
Gou Xuefang pointed to Chen Er, who was tall and straight with a calm expression.
The reporter hesitated to speak.
Gou Xuefang said, "I like him!"
The reporter asked him: "But that contestant doesn't look any different. Don't you think the other two island contestants are more likely to win the championship? After all, their movements are impeccable and perfect."
Gou Xuefang stared, "It doesn't matter how perfect the form is, the core of the tea ceremony is tea, not the act of cooking tea!"
The reporter suddenly became embarrassed.
At this time, two familiar figures also walked over.
It was Li Dahai and Xiao Jianren.
Li Dahai looked nervous, while Xiao Jianren gloated.
Xiao Jianren said bitterly, "Just like him, he also wants to win the championship. It's a dream! I don't even look at the fact that the island country has won three championships before!"
Li Dahai was a little bit aggrieved, "Chen Erneng has made it all the way to the finals!"
Xiao Jianren snorted, "So what, it's just luck!"
Li Dahai lowered his head and muttered to himself, "Even if you have this luck, you might not even pass the qualifying round."
The two island contestants made tea first.
Zhao Donglai and a referee were suddenly surprised.
"Is this Yulu?"
The other contestants immediately started talking when they heard it.
Chen Er was also a little surprised.
Gyokuro is the highest grade tea in the island country.
Yulu is the most advanced tea in the island country. It is said that there may not be one tea tree in a hundred to produce Yulu.
The production of Jade Dew is very difficult. 20 days before the tea trees germinate, tea farmers will put up straw to carefully protect the tops of the tea trees and block sunlight so that the tea trees can grow soft new buds.The young buds are picked, killed with high-temperature steam, cooled quickly, and then rolled into long and slender tea leaves.
Therefore, Yulu's tea leaves are less astringent, but sweet and soft.
The two contestants from the island country chose the highest grade tea species in the island country, and it seems that they are determined to win the championship.
The referees were full of praise after drinking it.
The tea served by Xue Yi was orchid tea.
Clivia has an elegant smell, and after drinking it into tea, it is even more extraordinary.
Once brewed, it is fragrant and refreshing.
Chinese people have always loved the noble character of orchids.
As soon as this tea came out, even the island country Yulu just now was compared.
Gou Xuefang was anxious outside.
"The two contestants from the island nation and Xue Yi are very strong. I wonder what good tea this kid can come up with..."
Then I saw Chen Er bring three emerald green bamboo tubes to the stage and place them in front of the three referees.
The bamboo is freshly cut purple bamboo, with a faint scent of emerald bamboo, which is very fresh.
Zhao Donglai looked down and saw some pink and white delicate petals lying inside.
He was shocked, "It's still fresh..."
The crowd in the audience chattered.
"Xue Yi knows that if these flowers are not dried in the tea, they will not taste good. Why did this person bring fresh petals directly?"
"That's right, even if fresh petals are brewed in high-temperature water, they won't taste good."
"..."
Zhao Donglai coughed lightly, and whispered to himself, "Chen Er, why did you just bring the flowers up?"
Chen Er smiled lightly, "That's how I plan to make tea."
Then he turned around and went to fetch the mountain spring water that was boiling on the stove.
Chen Er was carrying the copper stove, one hand behind his back, and walked in front of the three referees very casually.
The copper stove is tilted, and the hot mountain spring water is slowly poured into the bamboo tube.
The pink magnolia flowers are turned and washed in the transparent water.
It's like the white clouds falling in a large bamboo forest, inadvertently stained with the pink color of the morning glow.
The beauty is refreshing.
Chen Er's face was calm. Although he was in a crowded competition venue, he couldn't help but make people feel at ease and peaceful.
Look at him a few more times, as if he is in a quiet and deep valley, extraordinary.
The fans who had been quietly watching the game in the live broadcast room couldn't hold it anymore.
"Chen Laoshi has secretly become handsome again without telling us!"
"I have to admit that Chen Laoshi's appearance has indeed improved a lot, only a little worse than this handsome..."
"The one in front is really thick-skinned..."
"Chen Laoshi is so eye-catching!!!"
"..."
(End of this chapter)
Several referees in the referee's seat continued to express their admiration.
Most of them are adjectives such as "professional", "elegant" and "yan Jin".
Coincidentally, both islanders use the island matcha way.
The tea ceremony in the island country is divided into the matcha ceremony and the sencha ceremony.
But usually in island countries, tea ceremony refers to matcha ceremony.Because the matcha ceremony has a longer history and is more orthodox for the islanders.
The matcha tea ceremony in the island country is somewhat similar to the early Chinese way of drinking tea.
Most of the tea leaves are crushed into tea powder, which is the way of drinking tea in early China.
Later, Huaxia gradually developed into drinking tea by cooking tea leaves, and abandoned the tea drinking method of tea powder.
It is different from the way of preparing tea in island countries.
Xue Yi's technique on the side was more neat and neat, with a sense of casualness in his elegance.
Chen Er took a look and was slightly surprised.
Judging from Xue Yi's tea set and materials, the bowl of tea he cooked has the flavor of Wei and Jin Dynasties.
During the Wei and Jin Dynasties, Chinese people also drank tea.But it is more popular among monks in temples and some upper-class families.
Ordinary people do not drink tea.
Before the middle and late Tang Dynasty, tea was mostly used as a medicine.
Drinking tea is also a very elegant activity, and only those who pursue elegance will drink tea in the upper class.
So the tea at that time was very different from the tea later.
Before the Song Dynasty, Chinese people liked to put a lot of things in their tea, which was even more terrifying than the dark cooking tea brewed by Chen Er before.
For seasoning, people at that time would put spices, salt, candied fruit, bacon, some medicinal herbs for invigorating Qi, and even animal fat in tea.
After a bowl, it is so thick that people want to wash their mouths.
However, Xin Haoxue Yi only used the tea cooking method at that time, and did not choose the real dark cooking tea, otherwise, judging from the age of the referees, they might not even be able to drink a sip.
So Chen Er also started to act.
He took out three cut bamboo tubes from the bamboo basket, about half the height of an ordinary drinking glass.
Set aside separately.
Then I took out the mountain spring water left over from the previous competition. Fortunately, there was still a lot left, otherwise I don’t know where else to get water for this final.
During the process of boiling the mountain spring water, Chen Er took out the highlight of making tea.
A bunch of pink and white magnolia petals.
Magnolia magnolia, also known as Wangchun flower, blooms every spring. At this time, the magnolia flower is almost at the end of its flowering period, so it blooms extraordinarily delicate and beautiful.
Magnolia flower petals can be eaten directly, or used to smoke tea.
The fragrance of Xinyi flowers is elegant, mild and long-lasting, with a slight sweetness in the fragrance. It tastes very faintly sweet, and then turns slightly sour.
It can be said to be very delicious.
So Chen Er chose it.
He washed the petals with the remaining mountain spring water and put them into bamboo tubes respectively.
Just wait for the mountain spring water to boil and you can make tea immediately.
Zhao Donglai on the stage narrowed his eyes, and said softly, "It's unheard of that magnolia flowers are used to make tea. Could he be too hasty?"
Xue Kun said calmly, "We'll find out later."
Because the finals started suddenly, reporters from major media who were waiting in Yanjing hurried over after receiving the news.
Wait in the outer circle and then interview the other contestants.
One of the reporters pushed the microphone in front of Gou Xue and asked him which contestant he liked.
Gou Xuefang pointed to Chen Er, who was tall and straight with a calm expression.
The reporter hesitated to speak.
Gou Xuefang said, "I like him!"
The reporter asked him: "But that contestant doesn't look any different. Don't you think the other two island contestants are more likely to win the championship? After all, their movements are impeccable and perfect."
Gou Xuefang stared, "It doesn't matter how perfect the form is, the core of the tea ceremony is tea, not the act of cooking tea!"
The reporter suddenly became embarrassed.
At this time, two familiar figures also walked over.
It was Li Dahai and Xiao Jianren.
Li Dahai looked nervous, while Xiao Jianren gloated.
Xiao Jianren said bitterly, "Just like him, he also wants to win the championship. It's a dream! I don't even look at the fact that the island country has won three championships before!"
Li Dahai was a little bit aggrieved, "Chen Erneng has made it all the way to the finals!"
Xiao Jianren snorted, "So what, it's just luck!"
Li Dahai lowered his head and muttered to himself, "Even if you have this luck, you might not even pass the qualifying round."
The two island contestants made tea first.
Zhao Donglai and a referee were suddenly surprised.
"Is this Yulu?"
The other contestants immediately started talking when they heard it.
Chen Er was also a little surprised.
Gyokuro is the highest grade tea in the island country.
Yulu is the most advanced tea in the island country. It is said that there may not be one tea tree in a hundred to produce Yulu.
The production of Jade Dew is very difficult. 20 days before the tea trees germinate, tea farmers will put up straw to carefully protect the tops of the tea trees and block sunlight so that the tea trees can grow soft new buds.The young buds are picked, killed with high-temperature steam, cooled quickly, and then rolled into long and slender tea leaves.
Therefore, Yulu's tea leaves are less astringent, but sweet and soft.
The two contestants from the island country chose the highest grade tea species in the island country, and it seems that they are determined to win the championship.
The referees were full of praise after drinking it.
The tea served by Xue Yi was orchid tea.
Clivia has an elegant smell, and after drinking it into tea, it is even more extraordinary.
Once brewed, it is fragrant and refreshing.
Chinese people have always loved the noble character of orchids.
As soon as this tea came out, even the island country Yulu just now was compared.
Gou Xuefang was anxious outside.
"The two contestants from the island nation and Xue Yi are very strong. I wonder what good tea this kid can come up with..."
Then I saw Chen Er bring three emerald green bamboo tubes to the stage and place them in front of the three referees.
The bamboo is freshly cut purple bamboo, with a faint scent of emerald bamboo, which is very fresh.
Zhao Donglai looked down and saw some pink and white delicate petals lying inside.
He was shocked, "It's still fresh..."
The crowd in the audience chattered.
"Xue Yi knows that if these flowers are not dried in the tea, they will not taste good. Why did this person bring fresh petals directly?"
"That's right, even if fresh petals are brewed in high-temperature water, they won't taste good."
"..."
Zhao Donglai coughed lightly, and whispered to himself, "Chen Er, why did you just bring the flowers up?"
Chen Er smiled lightly, "That's how I plan to make tea."
Then he turned around and went to fetch the mountain spring water that was boiling on the stove.
Chen Er was carrying the copper stove, one hand behind his back, and walked in front of the three referees very casually.
The copper stove is tilted, and the hot mountain spring water is slowly poured into the bamboo tube.
The pink magnolia flowers are turned and washed in the transparent water.
It's like the white clouds falling in a large bamboo forest, inadvertently stained with the pink color of the morning glow.
The beauty is refreshing.
Chen Er's face was calm. Although he was in a crowded competition venue, he couldn't help but make people feel at ease and peaceful.
Look at him a few more times, as if he is in a quiet and deep valley, extraordinary.
The fans who had been quietly watching the game in the live broadcast room couldn't hold it anymore.
"Chen Laoshi has secretly become handsome again without telling us!"
"I have to admit that Chen Laoshi's appearance has indeed improved a lot, only a little worse than this handsome..."
"The one in front is really thick-skinned..."
"Chen Laoshi is so eye-catching!!!"
"..."
(End of this chapter)
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