God of Cookery Live Room

Chapter 249 Sunday Roast (Third)
The Sunday Roast is said to have originated in York during the Industrial Revolution.

Initially only available on Sundays.Before everyone went to church, the meat was slowly roasted in the oven.You can eat it when you get back from church.

Usually it is a piece of roast pork, beef and sheep, served with York pudding and several kinds of boiled vegetables and potatoes.And poured with thickened gravy.

In the past, we also paid attention to different meats with different things, but now the general situation is that the meat is different, and the ingredients are almost the same.Usually carrots, green beans.

General bars often sell this dish on Sundays.Pubs in the UK serve food until the hour, but most of the pub food is frozen food warmed in the microwave.

So if you want to eat an authentic Sunday roast, you still have to go to a regular restaurant, or the locals cook it themselves.

Chen Er thought, there is nothing happier than eating large pieces of meat in this world!
Because this dish needs to be prepared in advance, Chen Er didn't have to wait for a long time.

After a while, Chen Er was invited to the table.

Chen Er communicated with them in very fluent English.

Some fans suddenly discovered that Chen Er's English had improved a lot.

"What happened to Chen Laoshi? What hormone did you take? English has become so good?"

"Is this an idiot who turned into a school bully overnight? A flat-chested busty guy?"

"I beg Mr. Chen to come up with a crash book of English! I will definitely buy it!"

"Since Chen Laoshi's English is so fluent, why do you need a beautiful interpreter to accompany you?"

"I don't understand anything upstairs. If you are accompanied by a beautiful woman, you will feel better. So no matter how good your English is, you have to ask a beautiful woman to translate!"

"It's still Chen Laoshi who has deep routines, and I lost!"

"Then why doesn't Chen Laoshi want a beautiful translator now?"

"Because Chen Laoshi wants to pretend..."

"No problem..."

Chen Er secretly rolled his eyes, they really finished everything.

He turned his attention to the food in front of him.

Under his special request, the food served to him was several times the usual amount.

The big plate is densely packed with food.

Of course, among so many foods, Chen Er saw the huge piece of beef at a glance, which was almost as big as his face.

The beef is grilled extremely tender and most of the surface is tender red.

There are also some grill marks, with a hint of burnt black.

It looks more appetizing.

At this moment, the oil smoke is still sizzling, and the aroma is fragrant.

Next to the barbecue are a few pieces of golden potatoes, which are also delicious.

The potatoes were roasted very well. Although Chen Er hadn't eaten them yet, he could tell by their appearance how crispy the skins were and how soft and sweet the potatoes inside were.

The servings of roast meat and potatoes are very generous, so you don't have to worry about not being full.

There are also many side dishes on the plate, such as cut boiled vegetables and fresh fruits, the colors are very beautifully matched, such as green broccoli, red tomatoes and apple watermelon.

It looks both appetizing and fresh.

Of course, an authentic Sunday roast, the most essential is Yorkshire pudding!

And the plate in front of Chen Er was full of York puddings the size of three adult men's fists!
This pudding sure looks quite different from the rest.

Most puddings are soft and smooth like jelly.

But today's Yorkie pudding has a completely different appearance from other puddings.

Yorkie pudding looks like a bun in the shape of a bird's nest.

The surface is baked to a slightly golden brown, with a bit of a flipped crispy skin.

Its aroma also smells similar to bread.

The current Chen Er can be said to have a big appetite. He holds the knife and fork in his hand, ready to eat at any time.

The grandma took a jar of horseradish sauce and handed it to Chen Er.

Serve him on roast beef.

Chen Er thanked very happily, and then poured some horseradish sauce on the beef.

"There is a habit of eating Sunday roasts in the UK. Different sauces are used for different roasts."

"For example, pork is usually served with apple sauce, lamb with mint sauce, and beef with horseradish sauce."

Chen Er cut a piece of beef and dipped it in horseradish sauce.

Then pop it into your mouth.

Nodding while eating.

The horseradish sauce tastes a bit spicy, but this spiciness is nothing to Chen Er.

The beef is grilled so tender that you can feel the gravy squirting in your mouth when you bite into it.

Very good taste experience.

Although Chen Er didn't like to eat undercooked beef, it was good to eat it once in a while.

To eat this kind of beef is to taste the taste.

The taste of the roast beef in front of me is very good, so Chen Er is very satisfied.

Although the taste of horseradish sauce is quite spicy, this pungent taste makes the umami taste of roast beef more obvious.

Horseradish sauce is a condiment that is very similar to mustard, but horseradish sauce is not as punchy as mustard.

The horseradish sauce is much milder than the wasabi.

So in some areas, horseradish is often used to imitate mustard.

Speaking of wasabi, most people are impressed by Japanese wasabi.

Japanese wasabi is made from wasabi.

Horseradish sauce is made from horseradish.

Horseradish is native to Eastern Europe and Türkiye and has been cultivated for more than 2000 years.

Its root has a special spicy taste. Europeans are used to grinding horseradish and storing it dry. It is prepared as a seasoning for boiled beef and creamy foods, or sliced ​​into cans for seasoning.

Chen Er wiped out all the beef extremely quickly.

"Beef must be eaten while it is hot. After the beef cools down, the fishy smell will become heavier and affect the taste."

Chen Er eats so fast, fans off-screen are used to this speed.

But the grandfather and grandmother sitting opposite Chen Er were not used to it.

They looked at Chen Er dumbfounded, as if they were seeing this situation for the first time.

Chen Er glanced at their plates and found that their beef had only moved less than a third.

And Chen Er's own food was two or three times as much as theirs, but he ate it faster than them.

Chen Er was a little embarrassed, so he quickly changed the topic and picked up the Yorkshire pudding on the plate.

“This smells so good!”

The old man said proudly, "My wife made this!"

Chen Er leaned closer and sniffed the fragrance.

Very strong noodle fragrance, and some aroma of beef sauce, it should be thickened when roasting beef.

Take a bite, and it is really soft, just like freshly baked bread.

With a light milk flavor, it tastes sweet and salty.

Chen Er liked this taste very much.

If it is too sweet, it will be too greasy, and if it is only salty, it will appear too boring.

This sweet yet slightly salty feeling is just right.

Not only does it increase the milky aroma in the milk, but it also makes the sweetness more delicious.

(End of this chapter)